HERE IS YOUR OUTPUT
Blini with Sour Cream and Caviar
Golden Russian Blini with Luxurious Toppings
Ingredients:
1 cup all-purpose flour
1 cup milk (warm)
1 egg
1 tablespoon sugar
1/4 teaspoon salt
1 teaspoon dry yeast
2 tablespoons butter (melted)
Sour cream (for serving)
Caviar (for serving)
Directions:
In a small bowl, mix the warm milk and yeast.
Let it sit for 10 minutes until frothy.
In a larger bowl, whisk together flour, sugar, and salt. Add the yeast mixture, egg, and melted butter.
Stir until smooth.
Cover the batter and let it rise in a warm place for about 1 hour.
Heat a non-stick pan over medium heat and grease lightly.
Pour a small ladle of batter into the pan, swirling to create a thin layer.
Cook the blini for 1-2 minutes until bubbles form, then flip and cook for another minute.
Repeat with the remaining batter, stacking the blini on a plate.
Serve the blini with sour cream and caviar on top, or other desired toppings.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 1 hour 30 minutes
Kcal: 120 kcal per blini | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
Blini, a beloved Russian delicacy, are soft, yeasted pancakes served with a variety of toppings. Traditionally, blini are paired with sour cream and caviar for a touch of indulgence and luxury. The light and fluffy texture of the blini contrasts beautifully with the creamy richness of the sour cream and the delicate brininess of the caviar.
This dish is perfect for a weekend brunch or a special gathering where you want to treat your guests to something unique yet simple. Whether you enjoy them as an appetizer or a main course, blini provide a versatile canvas for endless combinations of flavors and toppings.