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Steak Bites with Garlic Butter
Juicy Garlic Butter Steak Bites
Ingredients:
1 lb sirloin steak, cut into bite-sized pieces
4 cloves garlic, minced
3 tablespoons unsalted butter
1 tablespoon olive oil
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (optional)
Lemon wedges for serving (optional)
Directions:
Heat the olive oil in a large skillet over medium-high heat.
Season the steak bites with salt and pepper.
Add the steak bites to the skillet in a single layer and cook for 2-3 minutes, without stirring, to allow a good sear.
Stir the steak bites and continue cooking for another 2-3 minutes, until browned on all sides.
Reduce the heat to medium, add the butter and garlic to the skillet, and cook for 1-2 minutes, stirring frequently, until the garlic is fragrant.
Remove the skillet from the heat and toss the steak bites with the garlic butter.
Garnish with fresh parsley and serve with lemon wedges if desired.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 290 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
These Steak Bites with Garlic Butter are the perfect solution for a quick, flavorful meal that feels indulgent without being too heavy. The juicy steak, seared to perfection, is enveloped in a rich garlic butter sauce that enhances the natural flavors of the beef.
This dish is incredibly versatile, making it ideal for a weeknight dinner, a quick lunch, or even as a delicious appetizer for a gathering. Serve it with a side of roasted vegetables, a fresh salad, or over a bed of rice or mashed potatoes to create a satisfying meal that will impress anyone who tries it.