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Classic Salisbury Steak with Rich Onion Gravy
Homestyle Salisbury Steak Drizzled with Caramelized Onion Gravy
Ingredients:
For the Salisbury Steak:
1 lb ground beef
1/2 cup bread crumbs
1 large egg
1/4 cup milk
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon dried parsley
Salt and pepper to taste
2 tablespoons vegetable oil
For the Onion Gravy:
2 tablespoons unsalted butter
2 large onions, thinly sliced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
Salt and pepper to taste
Directions:
Prepare the Salisbury Steaks: In a large bowl, combine ground beef, bread crumbs, egg, milk, chopped onion, minced garlic, Worcestershire sauce, dried parsley, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Divide the mixture into 4 equal portions and shape each into an oval-shaped patty.
Heat vegetable oil in a large skillet over medium-high heat.
Add the patties and cook for about 4-5 minutes on each side, until browned. Remove from the skillet and set aside.
Make the Onion Gravy: In the same skillet, melt the butter over medium heat.
Add the sliced onions and cook until they are caramelized and golden brown, about 10-12 minutes.
Sprinkle the flour over the onions and stir well to combine.
Cook for an additional 2 minutes to eliminate the raw flour taste.
Gradually pour in the beef broth while stirring continuously to prevent lumps.
Add Worcestershire sauce and Dijon mustard.
Bring the gravy to a simmer and cook until it thickens slightly, about 5 minutes.
Return the cooked Salisbury steak patties to the skillet, nestling them into the gravy.
Reduce the heat to low, cover, and let them simmer for an additional 10 minutes to ensure they are cooked through and flavors are melded.
Taste the gravy and adjust seasoning with salt and pepper as needed.
Serve hot over mashed potatoes or egg noodles.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 420 kcal | Servings: 4 servings
The Classic Salisbury Steak with Rich Onion Gravy is a timeless dish that brings together juicy, tender beef patties and a deeply flavorful, caramelized onion gravy. This hearty meal is the epitome of comfort food, perfect for satisfying cravings and bringing warmth to any dinner table.
Crafted with simple ingredients and straightforward steps, this recipe is not only delicious but also easy to prepare. Whether you’re cooking for your family on a busy weeknight or hosting a cozy dinner with friends, this Homestyle Salisbury Steak will surely impress and leave everyone asking for seconds.