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Snickerdoodle Zucchini Bread
Warm Cinnamon-Sugar Zucchini Bread Delight
Ingredients:
2 cups grated zucchini
1 ½ cups all-purpose flour
½ tsp baking powder
½ tsp baking soda
1 tsp ground cinnamon
1 tsp ground nutmeg
½ tsp salt
½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup brown sugar
1 tbsp cinnamon sugar (for topping)
Directions:
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Grate zucchini and set it aside.
In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In another bowl, combine melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
Gradually mix the wet ingredients into the dry ingredients until well combined.
Fold in the grated zucchini.
Pour the batter into the prepared loaf pan and sprinkle the cinnamon sugar evenly on top.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes
Kcal: 220 kcal | Servings: 8 servings
DISH PRESENTATION PARAGRAPHS
This Snickerdoodle Zucchini Bread is the ultimate comfort treat. The warm spices of cinnamon and nutmeg complement the tender, moist texture of the zucchini, while the cinnamon-sugar topping creates a delightful sweet crust. Every bite offers a balance of sweetness and the subtle earthiness of zucchini, making it a versatile loaf perfect for breakfast, snack time, or dessert.
Baking this zucchini bread is not only an excellent way to use up extra zucchini, but it’s also a delicious twist on traditional snickerdoodle flavors. The recipe is easy to make, and the result is a soft, fragrant loaf that everyone will love. Whether you serve it with tea or enjoy it as an afternoon snack, this bread is a cozy, delicious option for any time of the day.