Get ready to indulge in the ultimate savory baked treat – the Savory Ham and Cheese Rolled Bake! This recipe combines the irresistible flavors of buttery, flaky dough, thinly sliced ham, and melty Swiss cheese. All these flavors are wrapped up in a delightful roll. It’s perfect for breakfast, brunch, or even a party appetizer.
This recipe is a true time-saver. It only takes 10 minutes to prepare and 35 minutes to cook. So, you can enjoy a big taste without spending too much time in the kitchen.
Ingredients:
1 sheet puff pastry, thawed
6 slices of ham
6 slices of Swiss cheese
2 tablespoons Dijon mustard
1 egg, beaten (for egg wash)
1 tablespoon poppy seeds (optional)
Directions:
Preheat oven to 400°F (200°C).
Roll out the puff pastry sheet on a lightly floured surface.
Spread Dijon mustard evenly over the puff pastry.
Layer the ham slices over the mustard, followed by the Swiss cheese slices.
Roll the pastry tightly from one end to the other, forming a log shape.
Place the rolled pastry seam-side down on a baking sheet lined with parchment paper.
Brush the pastry with the beaten egg and sprinkle with poppy seeds, if using.
Bake for 20-25 minutes, or until the pastry is golden brown and crispy.
Let it cool slightly before slicing into 1-inch pieces.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 320 kcal | Servings: 6 servings
Key Takeaways
- A savory, baked bread roll filled with ham and cheese
- Quick and easy to make, with a total time of 35 minutes
- Perfect for breakfast, brunch, or as a party appetizer
- Includes a buttery, flaky dough and melty Swiss cheese
- Customizable with different meat and cheese options
What is a Savory Ham and Cheese Rolled Bake?
A Delicious Combination of Bread, Ham, and Cheese
A savory ham and cheese rolled bake is a tasty, bite-sized treat. It mixes homemade bread, tender ham, and melted cheese. These rolls are great for parties, casual dinners, and gatherings. They offer a satisfying snack or side dish.
The dough is soft and wrapped around ham and cheese. This creates a mix of textures and flavors. The rolls get brushed with garlic butter before baking. This adds a yummy aroma and a crispy golden-brown look.
These rolls are perfect for a quick appetizer or a side dish. They are a crowd-pleaser with family and friends.
“These savory ham and cheese rolls are a delicious and versatile addition to any meal. The combination of fluffy bread, rich ham, and melted cheese is simply irresistible.”
Savory ham and cheese rolled bakes are a must-try for bread, meat, and cheese lovers. Enjoy them as a snack, side dish, or main course. They are sure to become a favorite at home.
Ingredients for the Dough
The dough for the savory ham and cheese rolled bake uses common homemade bread dough and yeast dough ingredients. You’ll need all-purpose flour, active dry yeast, milk, melted butter, an egg, sugar, and salt for these bread baking ingredients.
To make the dough, you’ll need:
- 1⅓ cups of lukewarm milk
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of instant dry yeast
- 4 cups of all-purpose flour
- 1 large egg
- 3 tablespoons of melted butter
This recipe makes enough homemade bread dough for 24 rolls. You can also make 12 larger rolls by cutting the dough thicker. Kneading the dough for about 5 minutes makes it smooth and elastic. Then, let it proof for about 1 1/2 hours until it rises well before making the rolls.
“The key to a perfect savory ham and cheese rolled bake is the homemade bread dough. It provides the perfect canvas for the delicious fillings.”
If you want a quicker option, the recipe also has a bread machine dough cycle. This takes about 90 minutes to finish.
Ingredients for the Filling
The filling of the savory ham and cheese rolled bake is what makes it special. It’s a mix of flavors that makes every bite delicious.
Ham, Cheese, and Mayonnaise
The filling has three main parts: sliced ham, cheese slices (like mozzarella or Swiss), and a lot of mayonnaise. The mayonnaise keeps the filling together as the rolls are made.
This recipe makes 12 individual rolls. Each roll has about 275 calories, 15 grams of fat, 23 grams of carbs, and 13 grams of protein. It’s a filling and satisfying option.
To make the filling, you need 1 pound of thinly sliced honey ham, 2 cups of shredded Swiss cheese, and a lot of mayonnaise. This mix of ham and cheese filling makes the best savory bread roll fillings. The mayonnaise adds a creamy texture that keeps everything together.
Ingredients for the Glaze
To make your savory ham and cheese rolled bake even better, try a garlic butter glaze. This glaze is easy to make with melted butter, garlic powder, and dried parsley. Brushing the rolls with this glaze adds an irresistible aroma and taste. It turns the rolls into the best glazed bread topping.
| Ingredient | Quantity |
|---|---|
| Unsalted butter, melted | 1/2 cup (8 tablespoons) |
| Garlic powder | 1 teaspoon |
| Dried parsley | 1 tablespoon |
The garlic butter glaze and the ham and cheese filling make a great mix of flavors. This glaze is the ideal topping for your homemade savory ham and cheese rolled bake.
“The garlic butter glaze takes this savory bread roll to the next level. It’s a game-changer!”
Step-by-Step Instructions for Making the Dough
Making the perfect homemade bread dough is key for your savory ham and cheese rolled bake. We’ll go through the steps of proofing the yeast and kneading the dough. This will help you get a soft, pillowy texture.
Proofing the Yeast
Start by proofing the yeast. In a small bowl, mix warm water, active dry yeast, and a bit of sugar. Stir gently and wait for 5-10 minutes. The yeast should become frothy and bubbly by then. This step makes sure your yeast is active and ready for the dough.
Kneading the Dough
- In a large mixing bowl, mix together the all-purpose flour, salt, and sugar.
- Make a well in the dry ingredients and add the yeast mixture, melted butter, and milk.
- Use a wooden spoon or your hands to mix until a shaggy dough forms.
- Move the dough to a lightly floured surface and knead for about 10 minutes. The dough should be smooth, elastic, and pass the “window pane” test.
- Put the dough in a lightly greased bowl, cover it with a damp towel, and let it rise in a warm, draft-free area for 1-2 hours. It should double in size.
Getting good at kneading the dough is key for a soft, pillowy texture in your savory ham and cheese rolled bake. Follow these easy steps, and you’ll be making homemade bread dough like a pro.
Assembling the Savory Ham and Cheese Rolled Bake
Getting ready for the savory ham and cheese rolled bake is easy. It combines the tastes of bread, ham, and cheese. After the dough rises, it’s time to shape the rolls for a tasty treat.
Start by rolling out the dough into a big rectangle, about 12×18 inches. Spread mayonnaise over the dough’s surface. This makes the ham and cheese stick and taste great together.
Then, put the ham and cheese slices on the dough with mayonnaise. Make sure to spread them out evenly, leaving a 1-inch border around the edges. This helps the rolls roll up neatly.
Roll the dough up from the long side, folding it as you go. Cut the roll into 12 pieces after it’s rolled up. Put the rolls in a baking dish, leaving some space between them for them to expand.
Let the rolls proof for 30 more minutes before baking. This step makes them puff up and get ready for the oven.
By doing these steps, you’ll make a savory ham and cheese rolled bake. It’s great for a meal or an appetizer that everyone will love.
Baking the Rolls to Perfection
Getting your homemade bread rolls just right is key to a tasty treat. The secret to perfect baked rolls is knowing the right oven temperature and baking time.
Temperature and Baking Time
Bake your savory ham and cheese rolls at 350°F for 25-30 minutes. They should turn lightly golden brown on top. This oven temperature for bread rolls makes sure they’re fully cooked. They’ll have a crisp outside and a soft, fluffy inside.
To see if they’re done, poke one with a toothpick or sharp knife. If it comes out clean, they’re ready. Don’t overbake, or they might become dry and tough.
“Perfectly baked bread rolls are the foundation of a delicious savory ham and cheese rolled bake.”
Watch the rolls closely while they bake, as oven temperatures can differ. If they’re browning too fast, cover them with foil to stop burning. If they’re not browning enough, raise the oven temperature for the last few minutes.
By using the right oven temperature and baking time, you’ll get perfectly baked rolls. They’ll impress everyone at your table.
Brushing with the Garlic Butter Glaze
After baking the savory ham and cheese rolls to a golden brown, it’s time for the final touch. A delightful garlic butter glaze will make them even better. This topping adds a savory aroma and keeps the rolls moist.
To make the glaze, melt 4 tablespoons of unsalted butter in a small saucepan. Then, stir in 2 minced garlic cloves and 1 teaspoon of fresh, minced parsley. The mix of garlic and parsley makes a savory flavor that goes great with the rolls.
Use a pastry brush to brush the warm rolls with the garlic butter glaze. Make sure to cover the tops and sides well. This lets the glaze get into the bread, making it taste amazing. The glazing baked bread rolls will look great and taste even better.
The butter and garlic glaze adds a special touch to the rolls. It balances the rich flavors for a satisfying meal. As the rolls cool, the glaze sets, giving them a glossy finish. Your guests will want more.
Serving Suggestions and Pairings
The savory ham and cheese rolled bake is perfect for many occasions. It can be the main dish, an appetizer, or a side. Pair it with sides and soups to make your meal even better.
Complementary Sides and Soups
For a complete meal, try the savory ham and cheese rolled bake with roasted veggies, crisp salads, and hearty soups. Here are some great side dish choices:
- Roasted asparagus or broccolini
- Creamy mashed potatoes or sweet potato casserole
- A fresh green salad with a tangy vinaigrette
- Buttery corn on the cob or succulent roasted carrots
For soups, the rolled bake goes well with creamy tomato, mushroom, or broccoli cheddar soup. These soups and the dish’s flavors work together perfectly.
“The combination of the savory ham and cheese rolled bake with a rich and velvety soup is simply divine. It’s a match made in culinary heaven!”
This dish is versatile, so feel free to try different sides and soups. You might find your new favorite flavor mix.
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Savory Ham and Cheese Rolled Bake Variations
The classic savory ham and cheese rolled bake recipe uses smoked ham and mozzarella cheese. But, you can try different ham and cheese roll variations, stuffed bread roll ideas, and alternative fillings for savory rolls. This lets you explore new tastes.
Different Meat and Cheese Options
You can change the smoked ham to other meats like roasted turkey or thinly sliced roast beef. Also, swap the mozzarella cheese for cheddar, Swiss, or provolone. This gives you a new flavor.
| Meat Options | Cheese Options |
|---|---|
| Smoked Ham | Mozzarella |
| Roasted Turkey | Cheddar |
| Roast Beef | Swiss |
| Salami | Provolone |
Try out different ham and cheese roll variations and stuffed bread roll ideas. Find your favorite mix of fillings. There are many ways to make alternative fillings for savory rolls.
“The beauty of this recipe lies in its adaptability. Feel free to mix and match your preferred deli meats and cheeses to create your own signature savory rolls.”
Storage and Reheating Instructions
Enjoying your homemade ham and cheese rolls doesn’t have to end with the meal. With the right storage and reheating methods, you can enjoy them for days. These tips will help keep your rolls fresh and tasty.
To keep your savory rolls fresh, store them in an airtight container. Put them in the fridge for up to 5 days. This keeps them moist and prevents drying out.
When you want to reheat your reheated ham and cheese rolls, you have a few options. These methods will make sure they’re warm and delicious:
- Microwave: Just put the roll in the microwave and heat for 15-20 seconds. It should be warm and ready.
- Oven: Heat your oven to 300°F (150°C). Warm the roll for 10-12 minutes until it’s hot as you like.
- Air Fryer: For a crispy outside, use the air fryer at 300°F (150°C) for about 5 minutes.
When reheating savory rolls, watch them closely to avoid overcooking or drying out. Enjoy your homemade bread rolls as fresh and tasty as the day you baked them!
Comparing to Other Rolled Breads
The savory ham and cheese rolled bake is similar to pinwheels and sliders but has its own unique qualities. Unlike pinwheels, which use pre-made dough, this recipe starts with homemade yeast dough. This dough is filled with savory ham and cheese.
Pinwheels vs. Savory Rolls
Pinwheels use pre-rolled dough that gets spread with filling and rolled up. The savory ham and cheese rolled bake, however, begins with homemade dough. This dough is rolled out, filled, and rolled into a log before baking. This makes the rolls chewy and bread-like.
Sliders vs. Savory Rolls
Sliders are small burgers on pre-made buns. The savory ham and cheese rolled bake uses homemade dough rolled out for the bread. This lets you control the bread’s texture and taste to match the filling.
The main differences are in the dough and the final texture of the bread. The savory ham and cheese rolled bake offers a special mix of flavors. It’s more filling than pinwheels or sliders.
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Savory Ham and Cheese Rolled Bake
Enjoy the savory ham and cheese rolled bake, a homemade bread roll full of flavor. It’s made with fluffy dough, top-quality Sargento® Cheese, and tasty deli ham. Every bite is a treat.
This recipe uses 10 slices of Sargento Sharp Cheddar Cheese and 10 slices of Boar’s Head SmokeMaster™ Black Forest Ham. It’s a mix of salty and savory flavors. Each serving has 251kcal, with 20g of carbs, 13g of protein, and 13g of fat.
People love this dish, giving it 5 out of 35 stars. It’s easy to make, needing just 10 minutes to prepare and 25 minutes to bake. You get 12 servings, perfect for parties or meal prep.
To make it even better, add a garlic butter glaze. It adds richness and moisture to the rolls. Serve them with your favorite soups or side dishes for a complete meal.
If you want a comforting homemade bread or a new take on ham and cheese, try this recipe. It combines fluffy dough, savory ham, and melted cheese for a fulfilling taste experience.
Conclusion
The savory ham and cheese rolled bake is a delightful homemade bread dish. It’s perfect for brunch, parties, or a satisfying dinner. With simple ingredients like Underwood deviled canned ham and Kraft Old English cheese, it’s a tasty twist on classic party rolls.
Looking to recreate a lost recipe or enjoy a comforting bread dish? This savory ham and cheese rolled bake is a great choice. You can customize it with various fillings and follow easy instructions. It suits many tastes and dietary needs.
So, why not try making this savory ham and cheese rolled bake? Its delicious aroma and flavors will impress your family and friends. It’s sure to become a favorite in your kitchen. Enjoy making homemade bread and relish the tasty outcome of your efforts.
FAQ
What is a savory ham and cheese rolled bake?
A savory ham and cheese rolled bake is a tasty baked bread. It combines fluffy homemade dough, sliced ham, and melted cheese. The rolls get a garlic butter glaze for extra flavor.
What are the main ingredients in the dough?
The dough includes common bread ingredients. You’ll find all-purpose flour, active dry yeast, milk, melted butter, an egg, sugar, and salt.
What is the filling made of?
The filling has sliced ham, cheese slices (like mozzarella or Swiss), and mayonnaise. Mayonnaise helps the filling stick to the dough.
What is the glaze made of?
The glaze is a mix of melted butter, garlic powder, and dried parsley. Brushing it on the rolls adds flavor and keeps them moist.
How do you assemble the savory ham and cheese rolled bake?
First, roll out the dough into a rectangle. Spread it with mayonnaise. Then, add ham and cheese slices on top.
Roll it up tightly from the long side. Cut into pieces and put them in a baking dish for the last rise before baking.
How long do you bake the savory ham and cheese rolled bake?
Bake at 350°F for 25-30 minutes. The rolls should be lightly golden brown on top. This ensures they’re cooked right, with a crispy outside and soft inside.
How do you store and reheat the savory ham and cheese rolled bake?
Keep the rolls in an airtight container in the fridge for up to 2 days. Reheat in the microwave for 15-20 seconds to warm them up.
How does the savory ham and cheese rolled bake differ from other rolled bread dishes?
It’s different from ham and cheese pinwheels or sliders because it uses homemade dough. Not pre-made puff pastry, crescent dough, or slider buns.