HERE IS YOUR OUTPUT
Shrimp Scampi
Red Lobster-Style Garlic Butter Shrimp Scampi
Ingredients:
1 lb large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1/4 cup dry white wine (or chicken broth)
1 tablespoon fresh lemon juice
1/4 teaspoon crushed red pepper flakes
Salt and black pepper to taste
2 tablespoons fresh parsley, chopped
1/4 cup grated Parmesan cheese
8 oz linguine or angel hair pasta, cooked according to package directions
Directions:
In a large skillet, melt 2 tablespoons of butter over medium heat.
Add the minced garlic and sauté for about 1-2 minutes, until fragrant.
Add the shrimp to the skillet, season with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes on each side, until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining 2 tablespoons of butter, along with the white wine and lemon juice. Bring to a simmer, allowing the sauce to reduce slightly for about 2-3 minutes.
Return the shrimp to the skillet and toss to coat them in the sauce. Cook for an additional 1-2 minutes to warm through.
Sprinkle with fresh parsley and grated Parmesan cheese.
Serve the shrimp scampi over the cooked pasta, ensuring to spoon the garlic butter sauce generously over the top.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 450 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
This Shrimp Scampi, inspired by Red Lobster’s famous dish, brings the flavors of garlic, butter, and lemon to the forefront, making it an irresistible option for seafood lovers. The shrimp are perfectly cooked, tender, and coated in a luscious sauce that’s ideal for pairing with pasta.
This dish is not only delicious but also quick and easy to prepare, making it perfect for a weeknight dinner. Whether you’re looking to impress guests or just enjoy a comforting meal at home, this Shrimp Scampi delivers restaurant-quality flavor in the comfort of your kitchen.