HERE IS YOUR OUTPUT
Quick Cheesecake Without Base
Velvety No-Bake Cheesecake Cups
Ingredients:
500g cream cheese, softened
200g powdered sugar
1 teaspoon vanilla extract
300ml heavy cream, chilled
1 lemon, zested and juiced
Fresh berries for topping
Mint leaves for garnish
Directions:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Gradually add the powdered sugar, continuing to beat until fully incorporated and fluffy.
Mix in the vanilla extract, lemon juice, and lemon zest until well combined.
In a separate bowl, whip the chilled heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until smooth and airy.
Spoon the cheesecake mixture into individual serving cups or glasses.
Refrigerate for at least 2 hours to set.
Before serving, top with fresh berries and mint leaves for garnish.
Prep Time: 15 minutes | Chill Time: 2 hours | Total Time: 2 hours 15 minutes
Kcal: 350 kcal | Servings: 6 servings
DISH PRESENTATION PARAGRAPHS
This quick cheesecake without a base is a delightful, no-fuss dessert that’s both light and indulgent. With a creamy texture and a subtle hint of lemon, it’s perfectly balanced by the freshness of the berries on top. Whether you’re hosting a dinner party or simply treating yourself, these velvety cheesecake cups are sure to impress with their elegant simplicity.
Not only is this cheesecake easy to make, but it also requires no baking, making it an ideal option for warm days or last-minute dessert needs. The combination of smooth cream cheese, airy whipped cream, and tangy lemon is pure bliss in every spoonful. Garnished with fresh berries and mint leaves, this dessert is as beautiful as it is delicious. Perfect for any occasion where you want to enjoy a sweet treat without spending hours in the kitchen.