Looking for a snack that mixes taco flavors with cheesy breadsticks? Cheesy Taco Breadsticks are your answer. They blend Mexican and Italian tastes into a treat great for parties or game days.
Picture breadsticks loaded with taco meat and melted cheddar and mozzarella cheese. This mix of flavors and textures makes a standout snack. It’s perfect for anyone who loves both Mexican and Italian food.
Ingredients:
1 tube refrigerated pizza dough
1/2 cup taco seasoning
2 cups shredded Mexican blend cheese
2 tablespoons melted butter
1/4 cup chopped fresh cilantro
Salsa, for dipping
Sour cream, for dipping
Directions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll the pizza dough onto the prepared baking sheet and press it out into a rectangle.
Brush the dough with melted butter, then sprinkle taco seasoning evenly over the entire surface.
Sprinkle the shredded cheese over half of the dough.
Fold the dough in half over the cheese, pressing the edges to seal.
Cut the dough into strips, about 1 inch wide, using a pizza cutter or sharp knife.
Twist each strip several times and place them back on the baking sheet.
Bake for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted.
Sprinkle the warm breadsticks with chopped cilantro and serve with salsa and sour cream for dipping.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 250 kcal | Servings: 4 servings
Key Takeaways
- Cheesy Taco Breadsticks offer a unique fusion of Mexican and Italian flavors.
- These breadsticks are perfect for parties, gatherings, and game day snacking.
- The recipe features a combination of savory taco meat and melted cheeses.
- Customizable with vegetarian or spicy variations to suit various tastes.
- Tips provided for ensuring optimal preparation and presentation of the dish.
Introduction to Cheesy Taco Breadsticks
Enjoy the mix of Mexican and Italian flavors with Cheesy Taco Breadsticks. This dish blends the taste of taco filling with cheesy breadsticks. It’s perfect for anyone who loves Mexican food or cheesy snacks. These breadsticks will be a hit at any party or gathering.
A Delicious Fusion of Flavors
The recipe uses mozzarella, provolone, and parmesan cheese for a gooey, tasty base. The dough is made with warm water, yeast, salt, honey, olive oil, and pizza flour. It turns out buttery and soft. Garlic sauce, simmered until fragrant, adds a rich flavor to the dish.
Perfect for Parties and Gatherings
These Cheesy Taco Breadsticks are great for party food or gathering food. You can make the dough ahead and bake it later, making them easy for events. Baking them in a Traeger grill gives them a smoky flavor. Serve with homemade spaghetti marinara sauce for a memorable meal.
“The Cheesy Taco Breadsticks are an indulgent appetizer that guests will devour.”
Ingredients Overview
To make the Cheesy Taco Breadsticks, you’ll need a few key ingredients. At the heart is ground beef seasoned with taco spices. This savory meat is paired with shredded cheddar and mozzarella cheeses, which melt to create a gooey, cheesy center.
The breadsticks are made from pizza dough, either homemade or store-bought. This dough is shaped, filled, and baked until golden. Butter and garlic powder add to the flavor and texture of the Cheesy Taco Breadsticks.
| Ingredient | Amount |
|---|---|
| taco breadstick ingredients | – |
| ground beef | 1 pound |
| Taco seasoning | 2-3 tablespoons |
| pizza dough | 1 pound |
| cheese | 1 1/2 cups shredded cheddar and mozzarella blend |
| Butter | 2 tablespoons, melted |
| Garlic powder | 1/2 teaspoon |
With these essential taco breadstick ingredients, including ground beef, cheese, and pizza dough, you’re set to make a dish that combines the best of tacos and breadsticks.
Preparing the Dough
Making the perfect cheesy taco breadsticks starts with the dough. You can either make it yourself or use a store-bought one. Both ways can make delicious breadsticks, so pick what you like best.
Making the Dough from Scratch
Want to try making the dough yourself? It’s easy. Mix 3-4 ½ cups of flour, two yeast packets, ½ teaspoon of salt, ½ teaspoon of garlic powder, and ½ teaspoon of Italian seasoning in a big bowl. Add 1 ½ cups of warm water (105 to 115 degrees Fahrenheit) and 2 tablespoons of olive oil. Knead until it’s smooth and elastic.
Let the dough rise for 45 minutes until it’s doubled in size. Then, punch it down to get rid of air bubbles. Shape it into breadsticks.
Using Store-Bought Dough
If you’re in a hurry or prefer it easy, use store-bought pizza dough. Get a good quality dough from a bakery or a specialty store. Let it warm up before you roll it out to prevent tears.
Whether you make the dough or buy it, be gentle with it. Avoid overworking it to keep the breadsticks tender and tasty.
| Dough Preparation Method | Pros | Cons |
|---|---|---|
| Homemade Pizza Dough |
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| Store-Bought Pizza Dough |
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Both homemade and store-bought dough can make great breadsticks. Pick the method that suits your schedule, budget, and taste.
Preparing the Taco Meat
To make the tasty taco meat for your Cheesy Taco Breadsticks, you can use ground beef or ground turkey. Start by cooking 1 pound of your chosen meat in a skillet over medium heat. Use a wooden spoon to break up the meat as it cooks, making sure it browns and crumbles well.
After the meat is cooked, drain any extra fat from the skillet. Then, add the taco seasoning mix and follow the packet’s instructions, which usually means adding water. Let the seasoned taco meat simmer until the flavors blend well and the meat is fully cooked.
If you want a vegetarian option, swap the ground meat with cooked beans or crumbled tofu. Season them with the same taco spices for a similar tasty filling.
| Ingredient | Quantity |
|---|---|
| Ground beef or ground turkey | 1 pound |
| Taco seasoning mix | 1 packet |
| Water | As per packet instructions |
By preparing the taco meat with care, your Cheesy Taco Breadsticks will be full of bold, savory flavors. These will surely impress your guests.
Assembling the Breadsticks
Making the perfect Cheesy Taco Breadsticks is all about how you put them together. Begin by rolling out the pizza dough on a surface dusted with flour. Stretch it into a big rectangle, about 1/4 inch thick. This is where your breadsticks start.
Then, add the flavorful taco meat by spreading it over half of the dough. Top it with a lot of shredded cheddar and mozzarella cheese. This makes the filling irresistible. Fold the other dough half over the filling, pressing it down to seal everything inside.
- Use a pizza cutter to slice the dough into strips, about 1 inch wide.
- Twist each strip a bit to shape the breadsticks. This makes them look fun and tasty.
Now, the breadsticks are set to be baked and enjoyed. The steps of rolling out the dough, filling the breadsticks, and shaping them come together beautifully. They make a tasty taco treat.
“Cheesy Taco Breadsticks are a fun and delicious twist on traditional tacos, perfect for parties or a cozy family night.”
Baking the Breadsticks
Get ready to bake your cheesy taco breadsticks! Achieving a perfect golden-brown finish and melted, bubbly cheese is key. Just follow these simple steps for beautiful breadsticks.
Preheating the Oven
Preheat your oven to 375°F (190°C). This temperature is perfect for baking the breadsticks. It ensures the dough cooks fully and the cheese melts right.
Baking Time and Temperature
After preheating, put the cheesy taco breadsticks on a parchment-lined baking sheet. Bake for 15-20 minutes. They should be golden brown and the cheese bubbly. Watch them closely to avoid over-browning.
The right baking time and temperature make your cheesy taco breadsticks perfect. They come out crisp on the outside and gooey inside. Just follow the recipe closely for the best results.
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For perfectly baked cheesy taco breadsticks, focus on the oven temperature and time. With a bit of care, you’ll get a snack that everyone will love.
Serving Suggestions
Make your Cheesy Taco Breadsticks even better with dipping sauces and side dishes. These breadsticks are great as an appetizer or snack for any Mexican-themed event.
Dipping Sauces
Enjoy the hot, fresh Cheesy Taco Breadsticks with your top dipping sauces. Here are some great choices:
- Sour cream: Mix 1/2 cup of sour cream with 1 teaspoon of taco seasoning for a tasty dip.
- Salsa: Choose from mild to spicy salsas to suit everyone’s taste.
- Guacamole: Homemade guacamole’s creamy texture goes well with the savory breadsticks.
Complementary Dishes
For a complete Mexican meal, pair the Cheesy Taco Breadsticks with these side dishes:
- Fresh garden salad: A crisp salad with zesty dressing is a refreshing contrast.
- Tortilla soup: Warm tortilla soup is a great match for the breadsticks.
- Refried beans: Creamy, seasoned refried beans are a classic Tex-Mex combo with the breadsticks.
With these dipping sauces and side dishes, your Cheesy Taco Breadsticks will be the hit of your next dipping sauces for taco breadsticks or side dishes for cheesy taco breadsticks event.
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb (455 g) |
| Pizza dough | 1 lb (455 g) |
| Mexican cheese blend | 1 cup (100 g) |
| Taco seasoning | 1 teaspoon for chicken, 1/2 teaspoon for sprinkling |
| Sour cream for dip | 1/2 cup |
| Baking time | 20-25 minutes |
| Cooling time | 5 minutes |
“The key to the perfect Cheesy Taco Breadsticks is using freshly grated cheese for the best melting quality and flavor.” – Chef Bobby Flay
Don’t forget to sign up for the Old El Paso email list. You’ll get more Tex-Mex meal ideas and recipes like this one.
Variations on the Recipe
The classic Cheesy Taco Breadsticks are a hit, but you can make them your own. Looking for vegetarian cheesy taco breadsticks, a spicy cheesy taco breadsticks option, or want to try different cheese options? There are endless ways to customize them.
Vegetarian Version
For a meat-free version, swap the ground beef with black beans or seasoned tofu. The taco seasonings and cheese will still bring that great flavor. It’s a tasty choice for your vegetarian guests.
Spicy Kick
Want a bit of heat? Add more diced jalapeños or a dash of hot sauce to the taco meat. This spicy twist pairs well with the cheesy breadsticks, perfect for those who like a little spice.
Cheese Lovers
If you love cheese, try different cheese options. Mix pepper jack, gouda, or a blend of Mexican cheese for a unique taste. The more cheese, the merrier!
| Variation | Ingredients | Preparation |
|---|---|---|
| Vegetarian Cheesy Taco Breadsticks | – Black beans or seasoned tofu – Taco seasoning – Cheese of your choice |
Substitute ground beef with black beans or tofu in the taco meat filling. |
| Spicy Cheesy Taco Breadsticks | – Ground beef – Taco seasoning – Diced jalapeños or hot sauce |
Increase the amount of jalapeños or add hot sauce to the taco meat mixture. |
| Cheese Lovers’ Cheesy Taco Breadsticks | – Ground beef – Taco seasoning – Pepper jack, gouda, or Mexican cheese blend |
Experiment with different types of cheese to find your perfect combination. |
No matter which version you pick, Cheesy Taco Breadsticks are always a winner. They’re perfect for parties or gatherings, offering a mix of flavors and endless customization options.
Tips and Tricks for Success
Making delicious Cheesy Taco Breadsticks is easy with a few tips. Follow these guidelines for perfect results every time.
Avoid Overfilling
Don’t overfill the breadsticks with taco meat and cheese. This can make them leak during baking. Use just the right amount, leaving room for even baking.
Uniform Size
Make your breadsticks the same size for even baking. This ensures they cook well and look great. Take time to roll and shape each one carefully.
Storing Leftovers
If you have leftovers, store them in an airtight container in the fridge. When you want to eat them, reheat in a 350°F oven for 10 minutes. They’ll be crispy again.
| Tip | Description |
|---|---|
| Avoid Overfilling | Be careful not to overfill the breadsticks with taco meat and cheese, as this can cause the filling to leak out during baking. |
| Uniform Size | Aim for the breadsticks to be roughly the same size for even cooking and browning. |
| Storing Leftovers | Store any leftover Cheesy Taco Breadsticks in an airtight container in the refrigerator, and reheat them in the oven at 350°F for about 10 minutes to restore their crispy texture. |
Follow these tips for perfect Cheesy Taco Breadsticks every time. Enjoy the tasty mix of flavors and the praise from your guests!
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Cheesy Taco Breadsticks
Take your snacking to the next level with our Cheesy Taco Breadsticks! This mix of taco flavors and breadsticks is perfect for any event. It’s easy to make and combines the taste of taco meat and melted cheese with the warmth of breadsticks.
Taco Breadstick Ingredients
- Refrigerated pizza dough or pre-made breadstick dough
- 1 lb ground beef or turkey
- Taco seasoning mix
- Shredded cheddar or Mexican blend cheese
- Butter, melted
- Garlic powder (optional)
Baking Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ground beef or turkey in a skillet until it’s browned and crumbled. Drain the fat, then add the taco seasoning as the package directs.
- Roll out the dough into a big rectangle. Put the taco meat on it, leaving a border around the edges.
- Add shredded cheese on top of the meat.
- Roll the dough into a log from one side. Cut it into 1-inch pieces.
- Put the breadsticks on a baking sheet with the cut side up.
- Brush the tops with melted butter and add garlic powder if you like.
- Bake for 20-25 minutes, until they’re golden and the cheese is melted.
| Preparation Time | Total Cooking Time | Yield |
|---|---|---|
| 10 minutes | 35 minutes | 4 servings |
Enjoy your Cheesy Taco Breadsticks warm and fresh. Add your favorite taco toppings or dipping sauces. This delicious mix will impress your guests and fulfill your cravings!
Internal Linking Opportunities
For readers who love comforting and delicious recipes, you might also enjoy exploring Banana Bread Cinnamon Rolls. This recipe adds a sweet twist to a classic favorite. If you’re in the mood for something savory, Slow Cooker Beef Tips and Noodles is a hearty dish that goes well with Cheesy Taco Breadsticks.
These recipes offer a great chance to try more tasty and comforting dishes. Whether you want something sweet or savory, these suggestions let you discover new culinary delights. They are sure to satisfy your cravings.
| Recipe | Calories | Carbohydrates | Protein | Fat | Saturated Fat | Cholesterol | Sodium |
|---|---|---|---|---|---|---|---|
| Cheesy Taco Breadsticks | 147 kcal | 20 g | 4 g | 6 g | 3 g | 14 mg | 778 mg |
| Banana Bread Cinnamon Rolls | 182 kcal | 24 g | 7 g | 6 g | 3 g | 13 mg | 236 mg |
| Slow Cooker Beef Tips and Noodles | 314 kcal | 14 g | 17 g | 21 g | 10 g | 67 mg | 448 mg |
Exploring these recipes lets you find new and exciting ways to add savory, comforting dishes to your meals. Whether you’re craving something cheesy, sweet, or hearty, these options will satisfy you. They make a great addition to your meal planning.
Conclusion
Cheesy Taco Breadsticks are a mix of tasty tacos and cheesy breadsticks. They’re perfect for parties, game days, or just a fun snack. These Mexican-inspired snacks are always a hit.
They’re easy to make and full of flavor. With 356 calories, 20g of fat, and 14g of protein per serving, they’re good for a balanced diet. These breadsticks are a great choice for any meal.
Every bite is a burst of flavor, from the crispy crust to the melted cheese and taco filling. You can choose from classic or spicy taco seasoning. Add these to your next event or movie night and everyone will be talking about them.
FAQ
What are Cheesy Taco Breadsticks?
Cheesy Taco Breadsticks mix Mexican flavors with Italian comfort food. They’re buttery breadsticks filled with seasoned taco meat and melted cheese. They’re perfect for parties, gatherings, or game day.
What ingredients are needed to make Cheesy Taco Breadsticks?
You’ll need ground beef (or ground turkey), taco seasoning, pizza dough, cheddar and mozzarella cheeses, and some basic ingredients like butter and garlic powder.
Can I use homemade or store-bought pizza dough?
You can use homemade or store-bought pizza dough. For homemade, mix flour, yeast, salt, water, and olive oil. Let it rise until it’s doubled in size. If using store-bought, make sure it’s at room temperature before rolling it out.
How do I prepare the taco meat filling?
Cook 1 lb of ground beef or turkey in a skillet over medium heat. Break it up with a spoon until it’s fully browned. Drain the fat, then add taco seasoning mix and follow the packet’s instructions. Simmer until the meat is fully cooked and the seasoning is well mixed.
How do I assemble the Cheesy Taco Breadsticks?
Roll out the pizza dough into a large rectangle, about 1/4 inch thick. Spread seasoned taco meat on half of the dough, then add 2 cups of cheddar and 1 cup of mozzarella cheese. Fold the other half over, press gently, and use a pizza cutter to slice into strips. Twist each strip to shape the breadsticks.
How do I bake the Cheesy Taco Breadsticks?
Preheat your oven to 375°F (190°C). Place the breadsticks on a parchment-lined baking sheet. Bake for 15-20 minutes, until they’re golden brown and the cheese is melted.
What are some serving and customization suggestions for Cheesy Taco Breadsticks?
Serve the warm breadsticks with your favorite dips like sour cream, salsa, or guacamole. For a vegetarian option, use black beans or tofu instead of meat. Add spice with more jalapeños or hot sauce. For cheese lovers, try different types like pepper jack, gouda, or a Mexican blend.