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Pineapple Carrot Bars with Cream Cheese Frosting
Tropical Carrot Cake Bars with Creamy Frosting
Ingredients:
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup granulated sugar
¼ cup brown sugar, packed
2 large eggs
½ cup vegetable oil
1 cup finely grated carrot
1 cup crushed pineapple, drained
1 teaspoon vanilla extract
For the Cream Cheese Frosting:
8 oz cream cheese, softened
¼ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Directions:
Preheat your oven to 350°F (175°C).
Grease and flour an 8×8-inch baking pan.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a large bowl, beat the granulated sugar, brown sugar, and eggs until light and fluffy. Mix in the oil and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the grated carrot and crushed pineapple.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely in the pan on a wire rack before frosting.
For the frosting, beat the cream cheese and butter together until smooth.
Gradually add powdered sugar and vanilla extract, beating until creamy.
Spread the cream cheese frosting evenly over the cooled bars.
Cut into squares and serve.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 220 kcal | Servings: 16 servings
Dish Introduction Paragraphs:
These Pineapple Carrot Bars with Cream Cheese Frosting bring a delightful tropical twist to a classic dessert. The combination of finely grated carrots and crushed pineapple creates a moist and flavorful base, while the cream cheese frosting adds a rich and creamy finish. Perfect for any occasion, these bars are sure to become a favorite in your dessert repertoire.
Ideal for a cozy afternoon treat or a sweet addition to your next gathering, these bars are not only delicious but also easy to make. With a hint of spice and a luscious topping, they offer a satisfying taste experience that’s both comforting and indulgent. Enjoy them with a cup of tea or coffee for a simple yet delightful dessert.
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