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Perfect Prime Rib

Succulent Herb-Crusted Prime Rib with Garlic and Rosemary

Ingredients:

1 (5-pound) prime rib roast
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1/4 cup olive oil
2 teaspoons coarse sea salt
1 teaspoon black pepper
1 cup beef broth

Directions:

Preheat your oven to 450°F (230°C).

Pat the prime rib roast dry with paper towels and place it on a rack in a roasting pan.

In a small bowl, mix together the minced garlic, chopped rosemary, thyme, olive oil, sea salt, and black pepper to form a paste.

Rub the garlic-herb paste evenly over the entire surface of the roast, pressing it into the meat.

Place the roast in the preheated oven and cook for 15 minutes. Then, reduce the oven temperature to 325°F (165°C) and continue roasting for approximately 2 hours, or until the internal temperature reaches 120°F (49°C) for medium-rare.

Remove the roast from the oven and tent it loosely with foil. Let it rest for 20 minutes before carving to allow the juices to redistribute.

While the roast is resting, place the roasting pan on the stovetop over medium heat. Add the beef broth to the pan and scrape up any browned bits from the bottom. Simmer for 5-10 minutes, until slightly reduced.

Serve the prime rib with the pan juices drizzled over the top.

Prep Time: 20 minutes | Cooking Time: 2 hours 30 minutes | Total Time: 2 hours 50 minutes

Kcal: 720 kcal | Servings: 8 servings

DISH PRESENTATION PARAGRAPHS

This Perfect Prime Rib is a culinary masterpiece that showcases the rich flavors of tender beef infused with aromatic garlic, rosemary, and thyme. The herb-crusted exterior adds a delightful texture, while the juicy, perfectly cooked meat melts in your mouth with every bite.

Ideal for holidays or special gatherings, this prime rib recipe is sure to impress your guests. Serve it with a simple pan sauce made from the roasting juices to elevate the dish to restaurant-quality status. Whether you’re an experienced cook or trying prime rib for the first time, this recipe will ensure a memorable and delicious meal.

List 10 other ways to call the same exact dish with different words

Garlic and Herb-Crusted Prime Rib
Rosemary and Thyme Roasted Rib Roast
Succulent Roast Beef with Herb Crust
Juicy Prime Rib with Garlic and Herbs
Herb-Encrusted Beef Rib Roast
Tender Garlic and Rosemary Prime Rib
Gourmet Herb-Crusted Prime Rib Roast
Perfectly Roasted Prime Rib with Pan Jus
Prime Rib with Garlic-Thyme Rub
Savory Herb-Infused Prime Rib Roast