HERE IS YOUR OUTPUT
Peach Cobbler Pound Cake
Golden Peach Delight Pound Cake
Ingredients:
1 ½ cups unsalted butter, softened
2 cups granulated sugar
1 cup packed brown sugar
6 large eggs, room temperature
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup whole milk
2 cups diced fresh peaches
1 teaspoon cinnamon
½ teaspoon nutmeg
1 tablespoon lemon juice
Powdered sugar for dusting
Directions:
Preheat your oven to 325°F (163°C).
Grease and flour a 10-inch bundt pan.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition, and mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
In another bowl, toss the diced peaches with cinnamon, nutmeg, and lemon juice.
Gently fold the spiced peaches into the batter, being careful not to overmix.
Pour the batter into the prepared bundt pan, spreading it evenly.
Bake for 75-85 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Once cooled, dust with powdered sugar before serving.
Prep Time: 20 minutes | Cooking Time: 85 minutes | Total Time: 1 hour 45 minutes
Kcal: 460 kcal | Servings: 12 servings
DISH PRESENTATION PARAGRAPHS
This Peach Cobbler Pound Cake combines the tender crumb of a classic pound cake with the fruity sweetness of a peach cobbler. Every bite is bursting with juicy peaches, perfectly spiced with cinnamon and nutmeg, making it the ultimate summer dessert.
The cake’s rich, buttery base is complemented by the fresh, vibrant flavor of ripe peaches, creating a harmonious blend that’s both comforting and indulgent. Whether you’re serving it at a family gathering or enjoying a slice with your afternoon tea, this cake is sure to impress with its beautiful presentation and irresistible taste.
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