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Creamy Garlic Mashed Potatoes
Silky Garlic-Infused Mashed Potatoes
Recipe
Ingredients:
2 lbs Yukon Gold potatoes, peeled and cut into chunks
4 cloves garlic, peeled
1/2 cup heavy cream
4 tablespoons unsalted butter
Salt and pepper to taste
Fresh chives for garnish (optional)
Directions:
Place the potato chunks and garlic cloves into a large pot and cover with cold water.
Bring to a boil over medium-high heat, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
Drain the potatoes and garlic, then return them to the pot.
Add the butter and cream to the pot, then mash the potatoes and garlic until smooth and creamy.
Season with salt and pepper to taste.
Serve hot, garnished with fresh chives if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 200 kcal | Servings: 4 servings
Indulge in the comforting richness of these Creamy Garlic Mashed Potatoes, a perfect blend of smooth Yukon Gold potatoes and fragrant garlic. The addition of butter and cream elevates this dish to a velvety, luxurious side that’s sure to be a hit at any meal.
Whether you’re serving it alongside a holiday feast or a simple weeknight dinner, these mashed potatoes are guaranteed to impress. Their creamy texture and rich flavor make them the ultimate comfort food, while the fresh chives add a pop of color and a subtle hint of brightness to the dish.