Mamie Eisenhower’s Fudge

HERE IS YOUR OUTPUT

1. Mamie Eisenhower’s Fudge

2. First Lady Mamie’s Rich Chocolate Fudge

3. Ingredients:

4 1/2 cups sugar
2 tablespoons butter
1 pinch of salt
1 tall can (12 oz) evaporated milk
12 oz semi-sweet chocolate chips
12 oz German sweet chocolate
1 pint marshmallow cream
2 cups chopped nuts (optional)

Directions:

In a heavy saucepan, mix sugar, butter, salt, and evaporated milk.

Bring to a boil over medium heat, stirring constantly.

Boil for 6 minutes, stirring continuously to prevent sticking.

Remove from heat and stir in the chocolate chips and German sweet chocolate until melted and smooth.

Add the marshmallow cream and mix until fully incorporated.

Stir in the chopped nuts if using.

Pour the fudge mixture into a greased 9×13-inch pan.

Let it cool at room temperature until set, then cut into squares.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 180 kcal per square | Servings: 36 squares

DISH PRESENTATION PARAGRAPHS

Mamie Eisenhower’s Fudge is a time-honored recipe that has delighted sweet lovers for generations. Known for its rich, creamy texture and deep chocolate flavor, this fudge is a perfect treat for holidays, special occasions, or anytime you crave something sweet. The combination of semi-sweet chocolate, German sweet chocolate, and marshmallow cream creates a luscious, melt-in-your-mouth experience, while the addition of chopped nuts adds a delightful crunch.

This classic fudge is not only delicious but also easy to make, making it a perfect recipe to share with family and friends. Whether you’re continuing a tradition or starting a new one, Mamie Eisenhower’s Fudge is sure to become a favorite in your home. Serve it with a cup of coffee or a glass of milk for a comforting and indulgent treat.

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