HERE IS YOUR OUTPUT
1. Meatloaf Muffins
2. Savory Mini Meatloaf Bites
3. Ingredients:
1 lb ground beef
1/2 lb ground pork
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 small onion, finely chopped
1/2 cup ketchup (divided)
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon smoked paprika
1/4 cup grated Parmesan cheese
Fresh parsley, chopped, for garnish
Directions:
Preheat oven to 375°F (190°C). Lightly grease a muffin pan.
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, onion, 1/4 cup ketchup, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, and smoked paprika. Mix until well combined.
Divide the meat mixture evenly into the muffin pan, pressing down slightly to form a compact shape.
Spread the remaining 1/4 cup of ketchup over the tops of each meatloaf muffin.
Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 160°F (71°C).
Remove from the oven and let cool slightly before serving.
Garnish with fresh parsley.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 230 kcal | Servings: 12 meatloaf muffins
DISH PRESENTATION PARAGRAPHS
These Meatloaf Muffins are a fun and tasty twist on the classic meatloaf, offering individual portions that are perfect for weeknight dinners or meal prepping. The combination of beef and pork, enhanced with flavorful spices and a touch of Parmesan, makes these mini meatloaves moist and savory. The familiar topping of ketchup adds a sweet tang that perfectly complements the rich meat, while the fresh parsley garnish adds a touch of color and freshness.
Perfectly sized and easily portioned, these meatloaf muffins are great for serving at family dinners, potlucks, or even packing in lunches. Their small size makes them cook faster than a traditional meatloaf, saving you time without sacrificing flavor. Serve them alongside mashed potatoes and steamed veggies for a comforting and complete meal.