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Cheesy Taco Breadsticks
Cheesy Taco-Flavored Breadsticks with a Tex-Mex Twist
Ingredients:
1 tube refrigerated pizza dough
1/2 cup taco seasoning
2 cups shredded Mexican blend cheese
2 tablespoons melted butter
1/4 cup chopped fresh cilantro
Salsa, for dipping
Sour cream, for dipping
Directions:
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Unroll the pizza dough onto the prepared baking sheet and press it out into a rectangle.
Brush the dough with melted butter, then sprinkle taco seasoning evenly over the entire surface.
Sprinkle the shredded cheese over half of the dough.
Fold the dough in half over the cheese, pressing the edges to seal.
Cut the dough into strips, about 1 inch wide, using a pizza cutter or sharp knife.
Twist each strip several times and place them back on the baking sheet.
Bake for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted.
Sprinkle the warm breadsticks with chopped cilantro and serve with salsa and sour cream for dipping.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 250 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
These Cheesy Taco Breadsticks are the perfect fusion of Tex-Mex flavors and classic comfort food. The crispy exterior, coupled with a gooey, cheesy center, makes them an irresistible snack or appetizer. Each bite is bursting with the savory spice of taco seasoning, making them an ideal choice for parties, game day, or a fun family night in.
What’s more, these breadsticks are incredibly easy to prepare, requiring just a few simple ingredients and minimal time in the kitchen. Serve them with your favorite salsa and sour cream for dipping, and you’ve got a dish that’s sure to please a crowd. Whether you’re looking to elevate your snack game or bring a touch of Tex-Mex flair to your next gathering, these Cheesy Taco Breadsticks are a must-try!