HERE IS YOUR OUTPUT
1. Mac and Cheese Meatloaf Casserole
2. Classic Comfort Mac and Cheese Meatloaf Casserole
Ingredients:
1 lb ground beef
1 cup breadcrumbs
1 small onion, finely chopped
1 egg
1 cup milk
2 cups shredded cheddar cheese
2 cups elbow macaroni
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Fresh parsley for garnish
Directions:
Preheat the oven to 375°F (190°C).
In a large pot, cook the elbow macaroni according to the package instructions.
Drain and set aside.
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are fully incorporated.
In a lightly greased baking dish, press the meatloaf mixture into an even layer.
Spread the cooked macaroni evenly over the meatloaf layer.
Pour the milk over the macaroni, ensuring it’s evenly distributed.
Top with the shredded cheddar cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the meat is cooked through.
Remove from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 420 kcal | Servings: 6 servings
Dish Presentation Paragraphs
This Mac and Cheese Meatloaf Casserole is a comforting combination of two classic dishes that everyone loves. The hearty meatloaf base is topped with creamy macaroni and cheese, then baked to golden perfection. It’s an easy, satisfying meal that’s perfect for feeding a hungry family or serving up on a cozy evening at home.
Whether you’re looking for a simple weeknight dinner or a dish to bring to a potluck, this casserole delivers. The rich flavors of seasoned ground beef and cheddar cheese pair wonderfully with the tender macaroni, making it a surefire hit at the dinner table. Garnish with fresh parsley for a touch of color and a hint of freshness.