Looking for a delicious way to make your meals better? Loaded mashed potato cakes are a great choice. They have a crispy outside and a creamy inside. These tasty potato cakes are a comforting side dish that goes well with any main course.
This recipe uses leftover mashed potatoes, saving you money and filling you up. It adds cheese, bacon, and green onions for extra flavor. These ingredients mix old-fashioned tastes with new cooking methods, making it a hit with home cooks. Get ready to enjoy this tasty side dish that should be on every dinner table!
Ingredients:
4 cups mashed potatoes (leftover or freshly made)
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup green onions, finely chopped
1/2 cup breadcrumbs
1 large egg, beaten
Salt and pepper to taste
2 tablespoons butter or oil for frying
Directions:
In a large mixing bowl, combine the mashed potatoes, cheddar cheese, bacon, green onions, and beaten egg. Season with salt and pepper to taste.
Form the mixture into small patties, about 2-3 inches in diameter.
Coat each patty lightly with breadcrumbs on all sides.
Heat butter or oil in a large skillet over medium heat.
Fry the potato cakes in batches, cooking for 3-4 minutes on each side or until golden brown and crispy.
Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
Serve hot with your choice of dipping sauce, such as sour cream or ranch dressing.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 220 kcal | Servings: 6 servings
Key Takeaways
- Prepared in just 5 minutes with a total cook time of 15 minutes.
- Yields 10 pancakes, perfect for family meals or gatherings.
- Each cake contains approximately 124 calories, offering a delicious yet manageable treat.
- Flexible recipe allows for various ingredient options to suit your taste.
- Utilizes leftover mashed potatoes, promoting food waste reduction.
- Can be baked or fried for varying textures and flavors.
- Perfect for any meal from breakfast to dinner.
Introduction to Loaded Mashed Potato Cakes
Loaded mashed potato cakes turn leftover mashed potatoes into a tasty dish. They show how versatile potatoes can be and add a burst of flavor. These comforting dishes are great for any event, whether it’s a party or a cozy night in.
These cakes mix shredded cheddar cheese and diced ham for a rich taste. They’re a top pick for side dishes, making sure they’re a hit at any meal. Every bite shows why comfort food is so beloved.
Need to feed a crowd? This recipe makes eight servings, ideal for family meals or potlucks. It takes about 55 minutes to prepare, making these cakes a quick addition to your menu. They’re a great way to use up ingredients you have on hand, cutting down on waste and pleasing your palate.
What Are Loaded Mashed Potato Cakes?
Loaded mashed potato cakes take comfort food to a new level. They mix creamy mashed potatoes with tasty ingredients for a delightful meal. These savory cakes come from different cultures that love potato dishes. Now, they often include cheese, bacon, herbs, and veggies, making them rich and delicious.
The Origins of Potato Cakes
Potato cakes have a long history across the globe. They started as simple food, using basic ingredients and showing the value of potatoes. Early recipes were simple, but new flavors made mashed potato cakes popular today.
Now, they use starchy potatoes with various seasonings, herbs, and leftovers. This makes them easy and fun for anyone to make at home.
Why They’re a Popular Comfort Food
Loaded mashed potato cakes are loved for their texture and taste. They have a crispy outside and a soft, creamy inside. This mix of textures is very appealing.
People everywhere enjoy the familiar taste of potatoes with savory toppings. These dishes fit into many food traditions. You can find everything from cheesy to loaded potato cakes.
Ingredients Needed for Loaded Mashed Potato Cakes
Loaded mashed potato cakes are a treat that mix creamy texture with savory tastes. They’re a great addition to any meal. Knowing what ingredients you need makes cooking them a breeze. The right mix of ingredients can take your dish to the next level.
Essential Ingredients Overview
- 1 cup of leftover mashed potatoes (can double as needed)
- 1/2 cup (2 oz) of shredded cheddar cheese
- 3 slices of bacon, crumbled
- 1 tablespoon of flour
- 1 large egg, beaten
- 1 teaspoon of Dijon mustard
- 1/4 teaspoon of freshly ground black pepper
- 1/4 teaspoon of sea salt
- 1 tablespoon of finely diced red onion
- 1 cup of Panko crumbs for coating
Optional Additions to Enhance Flavor
Want to make your loaded mashed potato cakes even better? Try adding these optional ingredients:
- 4 oz of chive and onion cream cheese for added creaminess
- 3 tablespoons of freshly chopped chives for a burst of freshness
- 1/4 cup of sour cream for tanginess
- Seasonings such as garlic powder, onion powder, and black pepper
- Vegetable oil or butter for frying to achieve that perfect crispy texture
These ingredients make a base that’s rich and full of flavor. When mixed right, they give you a crispy, golden-brown finish. Feel free to play with different ingredients to make your loaded mashed potato cakes your own. Enjoy trying out new combinations!
Benefits of Using Leftover Mashed Potatoes
Using leftover mashed potatoes makes meal prep quick and creative. It helps reduce food waste too. You can make tasty dishes fast and sustainably.
Reducing Food Waste
Leftover mashed potatoes fight the growing issue of food waste. A lot of food is thrown away each year. By turning them into dishes like Loaded Mashed Potato Cakes, you help the planet and enjoy great food.
Saving Time in the Kitchen
Time is valuable in the kitchen. Using leftover mashed potatoes saves a lot of prep time. You can turn them into crispy potato cakes in just 15 minutes. The cooking time is only 2 to 3 minutes per side. This makes it perfect for busy days.
Step-by-Step Guide on How to Make Loaded Mashed Potato Cakes
Making loaded mashed potato cakes is easy and fun. It combines leftover mashed potatoes with a few simple ingredients. This guide will walk you through the steps, ensuring tasty results every time.
Preparation and Cooking Time
The whole process takes about 55 minutes. This includes:
- Preparation: 20 minutes
- Cooking: 35 minutes
Detailed Cooking Instructions
Start with cold leftover mashed potatoes for easier handling. Here’s what to do next:
- In a large bowl, mix your mashed potatoes with flour to get the right consistency. You might need more or less flour, depending on your potatoes.
- Add flavors like ranch seasoning, garlic, or shredded cheese. Make sure the cheese is fresh and comes from a block.
- Shape the mix into patties, about 1 inch thick, for the best cooking results.
- Heat a skillet over medium heat and add a bit of oil. Once hot, put the patties in the pan.
- Cook each side for 5-7 minutes, flipping until they’re golden brown.
You can top your cakes with sour cream and diced green onions for extra flavor and looks. This guide to making loaded mashed potato cakes lets you try different flavors like garlic or brown butter. Enjoy your crispy potato cakes!
| Nutritional Information (per serving) | Value |
|---|---|
| Calories | 172 kcal |
| Carbohydrates | 21 g |
| Protein | 3 g |
| Fat | 8 g |
| Cholesterol | 18 mg |
| Sodium | 156 mg |
| Potassium | 217 mg |
| Fiber | 1 g |
| Vitamin A | 75 IU |
| Vitamin C | 14.3 mg |
| Calcium | 17 mg |
| Iron | 0.8 mg |
Tips for Perfectly Crispy Potato Cakes
Getting your potato cakes crispy is more than just about the ingredients. Follow these tips to make your dish a hit. You’ll get a delightful crunch with every bite.
The Importance of Potato Texture
The key to a crispy potato cake is the potato’s texture. Use cold, firm mashed potatoes for the best results. These starches firm up when chilled, making the mixture pliable and easy to shape.
Start with 2 cups of leftover mashed potatoes. Mix in a lightly beaten egg as a binder. This creates a cohesive mix that shapes well.
Appropriate Thickness for Cooking
The thickness of your potato cakes is crucial. Aim for about 1 inch thick. This ensures even cooking, giving you a crispy outside and a moist inside.
For cooking, fry them in a hot cast-iron skillet with 1-2 tablespoons of olive oil. This method helps achieve the perfect texture and flavor.
| Factors | Recommendations |
|---|---|
| Potato Texture | Use 2 cups of cold, firm mashed potatoes |
| Thickness | Aim for 1 inch for even cooking |
| Cooking Method | Fry in a cast-iron skillet with olive oil |
| Serving Size | Each serving yields 1 potato cake at about 117 calories |
Serving Suggestions for Loaded Mashed Potato Cakes
Loaded mashed potato cakes are a great addition to any meal. They add versatility and complement many dishes. Serve them with grilled chicken or steak for a mix of textures and tastes.
For breakfast, pair these cakes with eggs for a fulfilling start. Add an over-easy egg for extra richness or scrambled eggs with fresh herbs for a lighter option.
At a gathering, use these cakes as a tasty appetizer. Cut them into bite-sized pieces and offer with zesty ranch or spicy sriracha mayo. Your guests will love the creativity.
- Grilled vegetables for freshness
- Your favorite proteins, like chicken or fish
- Fresh salads for balance
- Unique sauces, such as garlic aioli or barbecue sauce
These serving ideas will make loaded mashed potato cakes a hit at any meal or event.
Pairing Recommendations with Loaded Mashed Potato Cakes
Choosing the right pairings can make your meal with loaded mashed potato cakes even better. The right sides add flavor and variety, whether you’re having guests or just a quiet dinner. Here are some great suggestions.
Ideal Side Dishes
There are many options for pairings with loaded mashed potato cakes. You can match them with main dishes that are full of protein. Here are some top choices:
- Roasted chicken
- Grilled steak
- Lamb chops
- Pan-seared fish
- Crispy fried chicken
- Succulent rib roast
- Tender pork chops
For a vegetarian option, try crisp green beans or creamy French lentils. They add a fresh and vibrant touch to your meal.
Best Dipping Sauces to Serve
No meal is complete without tasty dipping sauces for potato cakes. These sauces add bursts of flavor that can change your meal. Here are some favorites:
- Ranch dressing
- Sour cream
- Spicy mustard
- Garlic-herb butter
Choosing the right dishes and sauces can make your meals more exciting and memorable. Try out these pairings to find your favorite combination!
| Pairings | Description |
|---|---|
| Roasted Chicken | Succulent and tender, pairs well with the creamy texture of potato cakes. |
| Grilled Steak | Juicy and flavorful, perfect as a protein side for your potato cakes. |
| Ranch Dressing | Creamy and tangy, enhances the taste of loaded mashed potato cakes. |
| Sour Cream | Classic dipping option that adds richness and balances flavors. |
Variations of Loaded Mashed Potato Cakes
Potato cakes are a blank canvas for creativity in the kitchen. You can try many variations to match your taste. From spicy to vegetarian options, there’s a loaded mashed potato cake for everyone.
Spicy Versions with Hot Sauce
For a spicy kick, add your favorite hot sauce or chili flakes to the mix. This makes the flavor pop and leaves a lasting impression. Here are some ideas:
- Adding jalapeños for a fresh, zesty touch
- Incorporating chipotle powder for smoky notes
- Mixing in sriracha for an Asian-inspired flavor
These spicy cakes go well with cool dips like sour cream to balance the heat.
Vegetarian Alternatives
For those who love plants, there are many vegetarian potato cake recipes. Swap meat toppings with vegetables or plant-based proteins. Here are some ideas:
- Substituting bacon with sautéed mushrooms for a rich umami flavor
- Using black beans to add protein and fiber
- Incorporating roasted peppers and spinach for extra nutrients
These options keep the original recipe tasty but suit different diets. Trying different potato cake variations can lead to exciting new flavors.
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| Type | Main Ingredients | Flavor Profile |
|---|---|---|
| Spicy Loaded Mashed Potato Cakes | Hot Sauce, Jalapeños, Chili Flakes | Spicy, Zesty |
| Vegetarian Potato Cake | Mushrooms, Black Beans, Bell Peppers | Rich, Savory |
Health Considerations and Nutritional Information
When making loaded mashed potato cakes, it’s key to know the health aspects. This way, you can enjoy the dish without harming your diet. A typical serving has about 213 calories and various nutrients. These potato cakes can be part of a balanced diet if you’re careful.
Calories and Macronutrient Breakdown
Looking at the macronutrient breakdown helps you make healthier potato recipes. Here’s a detailed look at the nutritional info for loaded mashed potato cakes:
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 213 | – |
| Total Fat | 14g | 18% |
| Saturated Fat | 3g | 13% |
| Cholesterol | 33mg | 11% |
| Total Carbohydrates | 17g | 6% |
| Dietary Fiber | 2g | 7% |
| Protein | 5g | 10% |
| Sodium | 352mg | 15% |
| Potassium | 417mg | 9% |
How to Make Them Healthier
To make your potato cakes healthier, try some simple changes. Use less cheese and oil when frying to cut down on fat but keep the taste. Try using Greek yogurt instead of sour cream and whole-grain breadcrumbs for a healthier twist. Adding fresh herbs and spices can also boost flavor without adding extra calories.
Common Mistakes to Avoid When Making Potato Cakes
Making tasty loaded mashed potato cakes is more than just following a recipe. Knowing the common mistakes in potato cake making helps you get the right texture and flavor. It’s important to mix ingredients correctly and control the cooking temperature for perfect results every time.
Mixing Techniques
Overmixing is a big mistake when making potato cakes. It makes the cakes gummy and dense. Instead, mix the ingredients gently to keep them light and fluffy. Aim for a mix that’s consistent but still a bit loose for the best results.
Follow these cooking tips for potato cakes to improve your mixing:
- Use fresh, warm mashed potatoes for a better consistency
- Incorporate ingredients gradually to control the texture
- Avoid excessive mixing once the ingredients are combined
Cooking Temperature Issues
Incorrect cooking temperatures can make potato cakes soggy. Make sure your pan is hot before cooking. A hot pan helps the cakes get crispy on the outside and stay tender inside.
Adjust your heat to get perfectly browned cakes. This avoids a bad texture:
- Start with medium-high heat for an initial sear
- Reduce to medium for continued cooking, ensuring the center heats thoroughly
- Check for golden brown on each side before flipping to avoid losing crispiness
Why Loaded Mashed Potato Cakes Are Great for Any Meal
Loaded mashed potato cakes are perfect for breakfast, lunch, or dinner. They fit well in many meals, making your dining experience better. These dishes bring great flavor and comfort to any time of day.
Breakfast, Lunch, or Dinner
Start your day with crispy loaded mashed potato cakes and your favorite eggs. This mix of textures and tastes is a great way to begin. For lunch, they make a hearty side dish with salads or grilled meats.
At dinner, they can be the main event, paired with toppings like sour cream or green onions. These cakes are versatile and can be part of any meal.
Appetizer or Main Dish Appeal
Loaded mashed potato cakes are perfect as appetizers at parties or special events. Their rich taste and crispy texture make them a hit. As a main dish, they fill you up, especially with toppings like sour cream or green onions.
You can adjust them for any event, pleasing your guests and family. They’re a crowd-pleaser.
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| Meal Type | Serving Suggestion | Additional Items |
|---|---|---|
| Breakfast | With eggs | Bacon, cheese |
| Lunch | As a side | Salads, grilled meats |
| Dinner | Main dish | Vegetables, dipping sauces |
| Appetizer | Party platter | Sour cream, herbs |
Loaded mashed potato cakes are great for any meal. They offer endless ways to be creative with your menu. Adding them to your meals can be both fun and rewarding.
Storing and Reheating Loaded Mashed Potato Cakes
Keeping loaded mashed potato cakes tasty and fresh is easy with the right storage and reheating tips. By following these steps, you can enjoy them as if they were just made.
Best Storage Practices
For the best taste, store potato cakes in an airtight container. Keep them in the fridge for up to 4 days. If you want to keep them longer, freezing is a good option. In the freezer, they can last up to 3 months.
Reheating Tips for Maintaining Crispiness
Reheating loaded mashed potato cakes can be tricky to keep crispy. Don’t use the microwave, as it makes them soggy. Here are some better ways:
- Air Fryer: Quickly get that crispiness back. Preheat the air fryer and reheat for 5-7 minutes at 350°F.
- Skillet: Heat a bit of oil in a skillet over medium heat. Cook each side for 3-5 minutes until crispy and hot.
Using these tips for storage and reheating keeps every bite tasty and satisfying. Knowing how to store and reheat loaded mashed potato cakes turns leftovers into a fresh treat.
Creative Ways to Serve Loaded Mashed Potato Cakes
Exploring creative ways to serve potato cakes can make your meals more exciting. These versatile cakes fit well for many occasions, making your events stand out. They can transform your meals and impress your guests.
Using Them as Breakfast Patties
Imagine starting your day with breakfast potato cakes. They can replace traditional breakfast items. Serve them with eggs or use them as a base for eggs Benedict.
Their fluffy inside and crispy outside go great with toppings like sour cream, green onions, or hollandaise sauce.
In Corporate Catering or Potlucks
Loaded mashed potato cakes are perfect for corporate events or potlucks. They are loved by many, making them a hit. You can offer them as mini appetizers or with various sauces.
Pairing them with roasted vegetables or BBQ chicken makes guests happy. These cakes add a special touch to your catering.
| Serving Idea | Description | Ideal Occasion |
|---|---|---|
| Breakfast Patties | Served with eggs or Hollandaise sauce for a hearty breakfast. | Breakfast or Brunch |
| Mini Appetizers | Cut into smaller portions and served with dipping sauces. | Corporate Catering or Potlucks |
| Vegetarian Dish | Pair with veggies or salads for a fulfilling veggie option. | Lunch or Dinner Events |
Using these creative ideas for potato cakes will surely impress your friends and colleagues. They are great for breakfast or as part of a larger meal. Try different toppings to enhance your dish and cater to various tastes.
Conclusion
Loaded mashed potato cakes are a tasty and versatile side dish. They can make any meal better, no matter the occasion. These dishes are comforting and can fit many diets, making them great for anyone wanting to try new recipes.
Using leftover mashed potatoes is smart and helps the planet. It turns waste into a delicious, satisfying dish. This approach is both tasty and eco-friendly.
You can play with different ingredients to make your own perfect potato cake. Serve them as a side or let them be the main event. Loaded mashed potato cakes are perfect for any time of day. They show off their versatility as comfort food.
Don’t be afraid to add your own twist to these recipes. They’re easy to make and come in many flavors. Loaded mashed potato cakes offer a world of delicious possibilities in the kitchen.
FAQ
What are Loaded Mashed Potato Cakes?
Loaded Mashed Potato Cakes are a tasty side dish. They mix leftover mashed potatoes with cheese, bacon, and green onions. This creates a crispy outside and a creamy inside. They’re a comforting food that makes any meal better.
How do I make Loaded Mashed Potato Cakes?
Start by mixing leftover mashed potatoes with cheese, bacon, eggs, and flour. Shape the mix into patties. Then, fry them in a pan until they’re golden brown. This whole process takes about 55 minutes.
What can I serve with Loaded Mashed Potato Cakes?
These potato cakes go great with roasted veggies, salads, or big cuts of meat. You can also boost their taste with dips like ranch dressing, sour cream, or spicy mustard.
Can I make Loaded Mashed Potato Cakes healthier?
Yes! Make them healthier by using less cheese, frying them with less oil, or adding more veggies. This way, you can still enjoy the tasty potato cakes but with fewer calories.
How should I store leftover Loaded Mashed Potato Cakes?
Keep them fresh by storing them in an airtight container in the fridge for up to 4 days. Reheat them in an air fryer or skillet to get them crispy again.
Are there variations of Loaded Mashed Potato Cakes?
Definitely! For a spicy twist, add hot sauce. For a vegetarian option, skip the bacon and use different veggies or plant-based proteins. This makes them suitable for various diets.
What are common mistakes to avoid when making these potato cakes?
Don’t overmix the ingredients, or your patties will be dense. Also, avoid cooking at low heat, or they might turn soggy. Keep these tips in mind for the best results.
What’s the best way to serve Loaded Mashed Potato Cakes?
Serve them as a side dish, a breakfast item with eggs, or as appetizers at parties. Adding sour cream or chives on top makes them look and taste even better.
How do I ensure my potato cakes are crispy?
For a crispy outside, use cold and firm leftover mashed potatoes. Make the patties about 1 inch thick. This helps them cook evenly without drying out, giving you a great texture.