Enjoy the rich, comforting taste of Country Apple Fritter Bread. It’s a treat that brings together fresh apples, cinnamon, and brown sugar. This apple dessert recipe is perfect for fall baking. It makes a soft, moist loaf that satisfies your sweet tooth and adds a rustic touch to your kitchen.
This recipe combines great taste and texture, becoming a family favorite. It’s easy to make in over an hour. The aroma of baking apples will fill your home, making everyone excited for a slice of Country Apple Fritter Bread.
Ingredients:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup milk
2 medium apples, peeled, cored, and chopped
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup powdered sugar
1-2 tablespoons milk (for glaze)
Directions:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in vanilla extract.
Gradually add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
In a small bowl, toss the chopped apples with brown sugar and cinnamon.
Pour half of the batter into the prepared loaf pan. Evenly distribute half of the apple mixture over the batter.
Pour the remaining batter on top, then layer the remaining apple mixture over the batter. Gently swirl the apples into the batter with a knife.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
While the bread is cooling, prepare the glaze by mixing powdered sugar and milk until smooth.
Drizzle over the cooled bread.
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes
Kcal: 310 kcal | Servings: 8 servings
Key Takeaways
- Recipe yields 8 delicious servings, perfect for sharing with family and friends.
- Each serving is packed with flavor and contains 433 calories.
- Fresh apples and warm spices create a nostalgic, homestyle dessert.
- Simple ingredients make this apple dessert easy enough for bakers of any level.
- Store leftovers for up to four days, or freeze for longer enjoyment.
Introduction to Country Apple Fritter Bread
Country Apple Fritter Bread combines the flavors of fresh apple fritters into a loaf. This apple bread recipe is not just tasty but also brings back memories of home. When you cut into it, you’ll find a soft inside with apple chunks and a hint of cinnamon.
Getting ready to bake this easy apple fritter bread is simple. It’s great for breakfast, an afternoon snack, or dessert. With the right ingredients and steps, making this treat is easy.
This recipe fits many diets, showing its flexibility. It’s perfect for those who love fresh apple fritters or want a new bread option. This loaf is sure to please your taste buds.
| Feature | Details |
|---|---|
| Yield | 8 servings |
| Prep Time | 25 minutes |
| Cook Time | 55 minutes |
| Baking Temperature | 350°F |
| Calories per Serving | Approximately 369 |
| Rating | 4.69 from 29 votes |
The Story Behind Country Apple Fritter Bread
The country apple fritter bread tradition brings warmth and nostalgia to our homes. It’s deeply rooted in American culture. The history of apple fritters shows a recipe that has lasted through generations.
Bakers love this treat for its inviting scents of warm spices and sweet apples. It’s a recipe that celebrates the harvest season. Each slice tastes like the vibrant bounty of the season, with fluffy bread and juicy apples.
Popular apples like Honeycrisp, Granny Smith, and Golden Delicious make this dish burst with flavor. Families often share their own versions, making it a key part of family events and holidays.
Enjoying this dessert connects you with others who love its mix of textures and tastes. With every bite, you help keep the tradition alive. It’s a way to sweeten memories with its timeless charm.
| Apple Type | Flavor Profile | Best Use in Baking |
|---|---|---|
| Honeycrisp | Sweet and Juicy | Ideal for fresh eating and baking |
| Granny Smith | Tart and Crisp | Perfect for adding balance to sweet desserts |
| Golden Delicious | Sweet and Mild | Great for a soft texture in baked goods |
Why This Recipe Stands Out
The Country Apple Fritter Bread is more than just a dessert. It turns simple ingredients into a delightful treat. It combines sweetness and spice perfectly, making your mouth water with its aroma and texture.
Buttery dough and tender apple chunks create a treat you can’t resist. Swirls of cinnamon-sugar add to the flavor, making it a unique apple fritter bread.
This recipe is a hit, becoming the “Most Popular Apple Recipe” on Pinterest and the Food Network’s ‘The Kitchen.’ It has over a million pins, drawing in many home bakers. It’s easy to make, needing only 20 minutes of active work and about 60 minutes to bake.
It’s also easy to store, keeping well at room temperature for four days in an airtight container. Or, you can freeze it for up to three months. This makes it a great choice for planning ahead.
This recipe serves eight, offering generous portions full of flavor. Each bite captures the essence of home baking traditions. It’s a standout recipe that promises satisfaction with every slice.
Key Ingredients for Country Apple Fritter Bread
Creating the perfect Country Apple Fritter Bread starts with the right ingredients. Choosing the right apples and spices is key to a moist and flavorful loaf. These ingredients bring the homestyle charm to your bread.
Fresh Apples
Fresh apples are crucial for your recipe, adding moisture and sweetness. Use Granny Smith or Honeycrisp apples for their perfect balance of tartness and firmness. This choice improves the texture and taste of the bread.
Cinnamon and Brown Sugar
Cinnamon and brown sugar make the bread taste warm and inviting. Brown sugar adds a deep sweetness, while cinnamon brings a comforting spice. Together, they make each bite unforgettable.
Other Essential Ingredients
Along with apples and spices, you’ll need other ingredients for your loaf. These include:
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon table salt
- 1 cup granulated sugar
- 1/3 cup unsalted butter
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
These ingredients work together to make a tender and flavorful loaf. They capture the essence of homestyle baking.
| Ingredient | Quantity |
|---|---|
| Fresh Apples (Granny Smith) | 1 large |
| Brown Sugar | 1/3 cup packed |
| Cinnamon | 1 teaspoon |
| All-purpose Flour | 1 1/2 cups |
| Baking Powder | 2 teaspoons |
| Table Salt | 1/4 teaspoon |
| Granulated Sugar | 1 cup |
| Unsalted Butter | 1/3 cup |
| Eggs | 2 large |
| Whole Milk | 1/2 cup |
| Vanilla Extract | 1 teaspoon |
Step-by-Step Instructions for Making Country Apple Fritter Bread
To make a delicious loaf of country apple fritter bread, start by preheating your oven to 350°F. You’ll need mixing bowls, a loaf pan, a wire rack, a small pitcher, a cake tester, and nonstick baking spray. These tools will help you follow the baking instructions for apple bread easily.
First, mix dry ingredients like flour, ground ginger, and baking soda in a bowl. Then, whisk together wet ingredients like vanilla extract, vegetable oil, a large egg, sour cream, and whole milk in another bowl. Combine these mixtures, making sure there are no lumps.
Next, chop tart apples into small pieces and add them to the batter. For extra flavor, sprinkle cinnamon and light brown sugar over the apples. Then, add more batter and swirl in the cinnamon-sugar mixture for a surprise in every slice.
Put the batter into a loaf pan and bake at 350°F for about 60 minutes. A cake tester should come out clean. While baking, prepare a glaze with powdered sugar and milk to drizzle on the loaf during the last few minutes.
After baking, let the bread cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. This recipe makes 16 servings, each filled with cinnamon and tart apple flavors.
This bread is perfect as a cozy dessert or a special holiday treat. You can make it ahead and enjoy it throughout the season. It’s a thoughtful gift for friends and family. Sharing your apple fritter bread on social media is a great way to connect with others.
Creative Variations to Enhance Your Country Apple Fritter Bread
Trying out new twists on apple fritter bread can make baking more fun. You can use seasonal ingredients or add texture for unique flavors. This makes your apple bread recipes stand out.
Seasonal Twists
For a festive feel, swap apples with pears or add cranberries. These changes bring new tastes, perfect for the cold season. Nutmeg can also add a special touch of the season.
Nutty Additions
Adding walnuts or pecans gives the bread a nice crunch. These nuts pair well with the sweet bread, making each bite more enjoyable. Try different nuts to find your favorite mix for unique apple bread recipes.
Serving Suggestions for Country Apple Fritter Bread
Serving country apple fritter bread can make its flavors and textures even better. It’s not just a snack; it’s perfect for special moments. Here are some ideas to make your serving stand out.
Warm with Butter
Enjoying warm apple bread with butter right from the oven is a treat. A big pat of butter melts into the loaf, mixing with the sweet apples and cinnamon. This simple act turns any meal into something unforgettable.
Pairing with Desserts
Pair your country apple fritter bread with desserts for an amazing experience. Try it with vanilla ice cream or whipped cream on top. The mix of temperatures and textures is delightful, pleasing both the eyes and taste buds.
Breakfast Board Ideas
Set up a cozy breakfast board with warm apple bread, butter, cheeses, and seasonal fruits. This makes for a beautiful and tasty spread. Everyone can pick their favorites, making each bite special.
Storing Leftovers of Country Apple Fritter Bread
To keep your Country Apple Fritter Bread tasting great, storing apple bread right is key. After baking, put leftovers in an airtight container or wrap them in plastic wrap. This keeps them fresh and delicious.
You have two main ways to store it. At room temperature, the bread stays good for up to four days. For longer freshness, refrigerate it for two to three more days. Freezing is also great, keeping it fresh for up to 60 days without losing flavor or texture.
Here is a quick comparison of different storage techniques:
| Storage Method | Duration | Notes |
|---|---|---|
| Room Temperature | Up to 4 days | Keep in an airtight container. |
| Refrigerator | 2-3 additional days | Wrap tightly to prevent drying. |
| Freezer | Up to 60 days | Freeze in portions for convenience. |
With these tips on how to keep apple fritter bread fresh, you can enjoy your homemade treat for longer. Enjoy your slices whenever you like!
Nutrition Facts for Country Apple Fritter Bread
Enjoying Country Apple Fritter Bread is a treat, especially when you know its nutritional value. A slice has about 121 calories. This makes it a sweet choice that’s still good for your diet.
The following apple fritter bread nutrition facts show what you get per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 121 kcal |
| Fat | 1 g |
| Carbohydrates | 25 g |
| Fiber | 1.8 g |
| Sugars | 10 g |
| Protein | 3 g |
This recipe makes 16 servings, so you can share it easily. Each slice has less than 1 gram of fat. This makes it much healthier than traditional apple fritters, which can have over 500 calories.
Knowing the apple fritter bread nutrition facts helps you make better choices. Choosing this bread means you get great taste and nutrition without feeling guilty.
2
Tips for Baking Success
When making country apple fritter bread, the right baking tips for apple bread are key. They help you make a loaf that everyone will love. Here are some important techniques to follow for successful apple fritter bread.
Start by making sure your butter and eggs are at room temperature. This makes mixing easier and the batter smoother. Use a kitchen scale for measuring flour and sugar for the best results.
Don’t overmix your batter. Just mix the ingredients until they’re just combined. Overmixing can make the bread dense and heavy.
Preheat your oven to 350 degrees F before baking. This helps the bread bake evenly. Check if the bread is done by inserting a toothpick into the center. It should come out clean after 55-60 minutes.
For a nice finish, drizzle the cooled bread with icing. Use powdered sugar, vanilla, and a little milk for the icing. This adds sweetness and makes the bread look great.
| Ingredient | Measurement |
|---|---|
| Granny Smith Apples (chopped) | 2 cups |
| Brown Sugar | 1/3 cup packed |
| Cinnamon | 1 teaspoon |
| All-Purpose Flour | 1 1/2 cups |
| Baking Powder | 2 teaspoons |
| Granulated Sugar | 1 cup |
| Softened Butter | 1/3 cup |
| Eggs | 2 large |
| Whole Milk | 1/2 cup |
| Vanilla Extract | 1 teaspoon |
| Sour Cream (for icing) | 1/4 cup |
| Powdered Sugar (for icing) | 1 cup |
| Whole Milk (for icing) | 3-4 teaspoons |
Follow these baking tips for apple bread to make perfect apple fritter bread. With care and attention, each loaf will capture the essence of homemade tradition.
Common Mistakes to Avoid
Baking can be fun, but some mistakes can ruin your apple fritter bread. One big mistake is not greasing the loaf pan well. If you don’t, your bread might stick and be hard to get out. Always grease the pan with non-stick spray or butter.
Another big mistake is baking at the wrong temperature. Make sure your oven is at the right temperature before you start. If your oven is too hot, the outside might cook too fast, leaving the inside raw. Always check your recipe for the correct temperature.
Overbaking is another common error that makes bread dry. Your apple fritter bread should be golden brown and spring back when touched. Use a toothpick to check if it’s done. If it comes out clean, it’s ready. If it’s wet, bake for a few more minutes.
Using fresh ingredients can also prevent a lack of flavor. Choose fresh Granny Smith apples and spices like cinnamon to make your bread taste better. Fresh ingredients make a big difference in taste.
By avoiding these common mistakes, you can make a delicious apple fritter bread for any event. Enjoy baking and work on perfecting your skills!
Why You Should Try This Apple Bread Recipe
Country Apple Fritter Bread is more than just a loaf. It’s a delightful mix that makes you want to bake apple bread at home. As soon as it starts baking, your kitchen fills with a warm, inviting smell.
Using fresh ingredients like juicy apples and spices is a big plus. The recipe includes 2 cups of diced apples, 1/3 cup of light brown sugar, and 2 teaspoons of ground cinnamon. These ingredients mix to make a loaf that’s both moist and full of flavor.
This bread is easy to make, no matter your baking skills. You can add pecans or walnuts for extra crunch. Or, try adding cherries or pears for a new taste.
To get started, here are some baking times:
| Type of Bake | Baking Time |
|---|---|
| Large 9″ Loaf | 50-60 minutes |
| Mini Loaves (2) | 30-40 minutes |
| Muffins | 15-20 minutes |
If you want to enjoy the bread later, it keeps well. Let it cool, then wrap it in plastic and put it in a zip-top bag. This keeps it fresh for later.
3
Country Apple Fritter Bread: Perfect for Any Occasion
Country apple fritter bread is a delightful treat for many occasions. It’s great for family breakfasts or cozy gatherings. This apple bread recipe is a hit during fall and winter, thanks to its comforting flavors.
Think about adding this bread to your holiday menu. It goes well with warm cider, adding sweetness to any event. Or, enjoy it at weekend brunches to make memories with loved ones.
Here are some popular times to enjoy apple fritter bread:
- Breakfast gatherings
- Thanksgiving dessert tables
- Christmas morning feasts
- Casual afternoon tea parties
This recipe is a crowd-pleaser for any event, thanks to its wholesome ingredients. Try making this apple fritter bread and see why it’s a favorite in many kitchens.
| Occasion | Description |
|---|---|
| Breakfast Gatherings | A perfect companion to morning coffee, adding warmth and sweetness. |
| Thanksgiving Dessert | Offers a unique twist to traditional desserts, sure to impress guests. |
| Christmas Morning | Creates a festive and cozy atmosphere during family celebrations. |
| Afternoon Tea | Pairs well with tea, making it ideal for casual gatherings with friends. |
Conclusion
Reflecting on the journey through the world of Country Apple Fritter Bread, you’ll see its power. It combines the joy of baking with the rich tastes of harvest. This treat has a long history, showing its lasting appeal. It welcomes both new and skilled bakers to explore and enjoy.
Thinking about homemade apple bread might show its flexibility. You can add blueberries or spices to make it your own. It’s perfect for a cozy breakfast or a sweet dessert, bringing a taste of home. With simple changes, you can make it fit any event, making it a favorite recipe.
The true charm of this bread is in its flavors and the memories it creates. So, get ready to bake this delicious treat. Every slice brings warmth and satisfaction, making your kitchen feel like home.
FAQ
What is Country Apple Fritter Bread?
Country Apple Fritter Bread is a mix of fresh apples, cinnamon, and rustic tastes. It’s a perfect blend of bread and dessert. Enjoy it for breakfast, snacks, or special events.
Can I use different types of apples in the recipe?
Yes, you can pick various apple types! Granny Smith and Honeycrisp work well, but try others to find your favorite.
How do I ensure my Country Apple Fritter Bread comes out moist?
For a moist loaf, use fresh apples and measure ingredients carefully. Don’t overmix to keep the bread tender.
Can I make Country Apple Fritter Bread ahead of time?
Absolutely! Bake it early and keep it in an airtight container at room temperature for up to four days. Or refrigerate it for even longer freshness.
What are some creative variations I can try with this recipe?
Try seasonal changes like using pears instead of apples or adding cranberries. For extra crunch, include nuts like walnuts or pecans.
How many calories are in a slice of Country Apple Fritter Bread?
A slice has about 433 calories. It’s a mix of carbs, fats, and protein, offering a balanced snack.
What are some serving suggestions for this bread?
Enjoy it warm with butter, or with whipped cream, vanilla ice cream, or on a breakfast board with cheese and fruits.
How do I store leftovers to keep them fresh?
Keep leftovers in an airtight container or wrapped in plastic. Store at room temperature for up to four days or in the fridge for longer.
What mistakes should I avoid when baking this bread?
Avoid not greasing the pan and baking at wrong temperatures. Don’t overbake to keep it moist. Always check with a toothpick.
Why is Country Apple Fritter Bread a great recipe to try?
It’s full of homestyle charm and comforting flavors. Perfect for any event, from casual breakfasts to festive gatherings. It’s easy to make, welcoming all skill levels.