HERE IS YOUR OUTPUT
Loaded Mashed Potato Cakes
Crispy Cheddar Bacon Mashed Potato Cakes
Ingredients:
4 cups mashed potatoes (leftover or freshly made)
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup green onions, finely chopped
1/2 cup breadcrumbs
1 large egg, beaten
Salt and pepper to taste
2 tablespoons butter or oil for frying
Directions:
In a large mixing bowl, combine the mashed potatoes, cheddar cheese, bacon, green onions, and beaten egg. Season with salt and pepper to taste.
Form the mixture into small patties, about 2-3 inches in diameter.
Coat each patty lightly with breadcrumbs on all sides.
Heat butter or oil in a large skillet over medium heat.
Fry the potato cakes in batches, cooking for 3-4 minutes on each side or until golden brown and crispy.
Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
Serve hot with your choice of dipping sauce, such as sour cream or ranch dressing.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 220 kcal | Servings: 6 servings
DISH PRESENTATION PARAGRAPHS
These Loaded Mashed Potato Cakes are a delightful way to transform leftover mashed potatoes into a crispy, cheesy treat that’s perfect for any meal. The combination of cheddar cheese, crispy bacon, and green onions adds layers of flavor to the fluffy potato base, making each bite a savory indulgence.
Serve these potato cakes as a hearty appetizer, a side dish, or even as the main event for a cozy brunch. They’re easy to customize with your favorite ingredients and make a great addition to any meal where comfort food is on the menu. Whether you’re cooking for your family or hosting friends, these Loaded Mashed Potato Cakes are sure to impress.