HERE IS YOUR OUTPUT
Loaded Butter Pecan Pound Cake
Decadent Butter Pecan Delight Cake
Ingredients:
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup sour cream
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 cup chopped pecans, toasted
½ cup unsalted butter (for pecan filling)
1 cup brown sugar (for pecan filling)
¼ cup heavy cream (for pecan filling)
Directions:
Preheat your oven to 325°F (165°C).
Grease and flour a 10-inch bundt pan.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Mix in the sour cream and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the toasted pecans.
In a small saucepan, melt the butter for the pecan filling over medium heat.
Stir in the brown sugar and cream, cooking until the mixture thickens slightly.
Pour half of the cake batter into the prepared bundt pan.
Spoon the pecan filling over the batter, then top with the remaining cake batter.
Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 70 minutes | Total Time: 90 minutes
Kcal: 500 kcal per slice | Servings: 12 slices
DISH PRESENTATION PARAGRAPHS
This Loaded Butter Pecan Pound Cake is the epitome of indulgence, combining the rich flavors of toasted pecans, buttery cake, and a decadent caramel-like filling. Each bite offers a delightful contrast of textures, from the crunchy pecans to the tender, moist crumb of the cake. The sweet, buttery aroma that fills your kitchen as it bakes is simply irresistible.
Perfect for holidays, gatherings, or simply treating yourself, this cake is a showstopper that will have everyone coming back for seconds. Whether served on its own or with a scoop of vanilla ice cream, this dessert is sure to impress. The combination of buttery richness and nutty sweetness makes it an unforgettable treat.
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