HERE IS YOUR OUTPUT
Lemon Tiramisu
Zesty Lemon Tiramisu Delight
Ingredients:
1 cup heavy cream
1 cup mascarpone cheese
1/2 cup granulated sugar
1/2 cup lemon juice (about 2 lemons)
2 teaspoons lemon zest
1 teaspoon vanilla extract
1/2 cup lemon-flavored liqueur (optional)
24 ladyfingers
Fresh mint leaves for garnish (optional)
Directions:
In a medium bowl, whip the heavy cream until stiff peaks form.
In another bowl, mix the mascarpone cheese, granulated sugar, lemon juice, lemon zest, and vanilla extract until smooth.
Gently fold the whipped cream into the mascarpone mixture until well combined.
If using lemon-flavored liqueur, quickly dip each ladyfinger into the liqueur and arrange them in a single layer at the bottom of a 9×9-inch dish.
Spread half of the lemon mascarpone mixture over the ladyfingers.
Repeat the layers with the remaining ladyfingers and mascarpone mixture.
Refrigerate for at least 4 hours or overnight to allow the flavors to meld and the tiramisu to set.
Garnish with fresh mint leaves before serving, if desired.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours (chilling time)
Kcal: 320 kcal | Servings: 8 servings
This Lemon Tiramisu offers a refreshing twist on the classic Italian dessert. The bright, tangy lemon flavor combined with the creamy mascarpone creates a dessert that’s light, indulgent, and perfect for any occasion. Each bite delivers a burst of citrusy goodness that balances beautifully with the rich and smooth texture.
Refrigerated to perfection, this tiramisu is an elegant way to end a meal. It’s easy to prepare ahead of time, making it a great choice for entertaining or enjoying a special treat. The fresh mint garnish adds a touch of sophistication and enhances the zesty lemon notes.