Lemon Loaf Cake

HERE IS YOUR OUTPUT

Lemon Loaf Cake

Luscious Lemon Loaf with a Sweet Glaze

Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
1/2 cup sour cream
1/4 cup fresh lemon juice
Zest of 1 lemon
1 teaspoon vanilla extract

For the glaze:

1 cup powdered sugar
2 tablespoons fresh lemon juice

Directions:

Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan and set aside.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the sugar and butter until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Mix in the sour cream, lemon juice, lemon zest, and vanilla extract until combined.
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
For the glaze, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled loaf.

Prep Time: 15 minutes | Cooking Time: 50-60 minutes | Total Time: 1 hour 15 minutes

Kcal: 320 kcal | Servings: 10 servings

DISH PRESENTATION PARAGRAPHS

This Lemon Loaf Cake is a delightful treat that pairs the bright, citrusy flavor of fresh lemons with a tender, moist crumb. The sweet glaze adds just the right amount of sweetness, making each bite a perfect balance of tart and sweet.

Ideal for an afternoon snack, dessert, or even breakfast, this lemon loaf is a versatile and easy-to-make recipe. Whether you’re serving it at a brunch, enjoying it with a cup of tea, or giving it as a gift, this loaf is sure to impress with its simple yet vibrant flavors.

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