Kentucky Derby Pie

Decadent Chocolate Walnut Bourbon Pie

Ingredients:

1 unbaked pie crust (9-inch)
1 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup unsalted butter, melted
1/2 cup all-purpose flour
2 large eggs
2 tablespoons bourbon
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup chopped walnuts
Pinch of salt

Directions:

Preheat oven to 350°F (175°C).

In a large mixing bowl, whisk together granulated sugar, brown sugar, melted butter, and flour until smooth.

Add eggs, bourbon, and vanilla extract, and mix until well combined.

Fold in chocolate chips, walnuts, and salt.

Pour the mixture into the unbaked pie crust and spread evenly.

Bake for 50-60 minutes or until the pie is set and a toothpick inserted into the center comes out clean.

Let the pie cool completely before slicing and serving. Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream.

Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes

Kcal: 420 kcal per slice | Servings: 8 servings

Dish Presentation Paragraphs:

The Kentucky Derby Pie is a true Southern classic, combining the irresistible flavors of chocolate, walnuts, and bourbon in one luscious dessert. With its flaky crust and gooey filling, this pie is the epitome of comfort and indulgence, making it the perfect treat for any occasion, from holiday gatherings to cozy nights at home.

This pie’s rich, chocolatey sweetness paired with the crunch of walnuts and the warmth of bourbon creates a flavor profile that’s hard to resist. Whether served with whipped cream or vanilla ice cream, this Kentucky Derby Pie is sure to be a crowd-pleaser, bringing a touch of Southern hospitality to your table.