HERE IS YOUR OUTPUT
Greek Salsa
Mediterranean-Inspired Greek Salsa
Ingredients:
2 cups cherry tomatoes, diced
1 cucumber, diced
1/2 red onion, finely chopped
1/2 cup Kalamata olives, pitted and chopped
1/2 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 clove garlic, minced
Salt and pepper to taste
Directions:
In a large bowl, combine the diced cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
Add the chopped parsley and mint to the bowl.
In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and pepper.
Pour the dressing over the salsa ingredients and toss gently to combine.
Taste and adjust seasoning if needed.
Serve immediately with pita chips, grilled meats, or as a topping for salads and wraps.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 120 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
This Greek Salsa is a refreshing and flavorful twist on traditional salsa, combining the best of Mediterranean ingredients into one vibrant dish. With juicy cherry tomatoes, crisp cucumber, tangy feta cheese, and briny Kalamata olives, each bite is a burst of freshness. The addition of fresh herbs like parsley and mint elevates the flavors, making it a perfect accompaniment to a variety of dishes.
Whether you’re looking for a healthy snack, a topping for grilled meats, or a bright addition to your summer meals, this Greek Salsa is incredibly versatile and easy to make. Serve it with pita chips for a quick appetizer, or add it to your favorite wraps and salads for an extra layer of Mediterranean goodness. It’s light, satisfying, and packed with nutrients, making it a go-to recipe for any occasion.
Mediterranean Salsa
Greek-Inspired Tomato Cucumber Salsa
Feta and Olive Salsa
Hellenic Salsa Dip
Greek Veggie Salsa
Fresh Greek Salad Salsa
Kalamata Olive and Feta Salsa
Summer Greek Salsa
Greek Mezze Salsa
Greek Herb and Veggie Dip