Welcome to the world of irresistible desserts with our fluffy skillet cake! This simple dessert dazzles the taste buds and offers a delightful baking experience. It’s perfect for various occasions, easy to make, and ideal for unexpected gatherings or family celebrations.
With a prep time of only 25 minutes and a cooking time of 35 minutes, you’ll have a delicious dessert ready in just 1 hour! This cake is a hit, with a 4.83 out of 5 stars rating from 67 reviewers.
You’ll love the rich flavors and delightful texture. Plus, you’ll enjoy the joy of creating a dish that’s as satisfying to make as it is to eat. Whether you stick to classic flavors or try creative variations, this fluffy skillet cake is sure to please everyone!
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
Optional toppings: powdered sugar, fresh berries, maple syrup
Directions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, combine the milk, melted butter, egg, and vanilla extract. Mix until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into a greased, oven-safe skillet.
Bake for 20-25 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
Let the cake cool slightly, then sprinkle with powdered sugar and add your favorite toppings.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 220 kcal | Servings: 8 servings
Key Takeaways
- This fluffy skillet cake serves 6-8 people, making it perfect for sharing.
- Prep time is 25 minutes, with a total time of 1 hour until it’s ready to serve.
- Using a cast iron skillet enhances the baking experience and results in excellent texture.
- Receive rave reviews with an average rating of 4.83 from 67 satisfied bakers.
- Feel free to explore gluten-free options for those with dietary needs.
Introduction to Fluffy Skillet Cake
The fluffy skillet cake is a treat that brings joy to dessert lovers. It’s easy to make and tastes amazing, perfect for any gathering or a simple family meal. This cake has been loved for generations, thanks to its traditional recipes.
This cake stands out because of its fluffy texture. It comes from using quality ingredients and a special cooking method. With a few simple steps, you can make your kitchen smell amazing. You’ll impress everyone with this easy dessert.
To make this cake, you’ll need unsalted butter, granulated sugar, and fresh apples. It takes about 25 minutes to prepare and 25 minutes to bake. So, it’s ready in just 50 minutes. You’ll get 8 to 10 servings, great for sharing.
Enjoying this cake takes you back to happy family times. It’s perfect warm or at room temperature. This easy recipe will soon be a favorite in your kitchen.
What Makes a Skillet Cake Special?
A skillet cake is a unique dessert that wins over dessert lovers. It uses a cast iron skillet for even baking. This results in a beautiful caramelized crust and a fluffy inside. Making it at home lets you enjoy a crisp edge and a soft center, unlike regular cakes.
Skillet cakes are versatile. You can try different flavors, from sweet chocolate to fruit-infused ones. This lets bakers impress their friends and family with their creations.
Making a skillet cake is easy, taking just 10 minutes to mix the ingredients. It cooks in about 35 minutes, so you can enjoy it in around 45 minutes. It serves 8 to 10 people, making it perfect for gatherings. Plus, using one skillet means less cleanup.
In short, skillet cakes are special because of their even baking, customizable flavors, and convenience. They are a delightful addition to any dessert collection, sure to please with their texture and taste.
Ingredients for Your Fluffy Skillet Cake
To make a fluffy skillet cake, you need the right ingredients for both taste and texture. Here’s what you’ll need for a delicious fluffy cake recipe.
- Self-Rising Flour: This ingredient makes the cake light and airy.
- Sugar: Sugar adds sweetness and keeps the cake moist.
- Milk: Milk makes the cake soft. Whole milk adds richness.
- Eggs: Eggs help the cake get its fluffy texture.
- Vanilla Extract: Vanilla adds a nice flavor to the cake.
- Vegetable Oil: Oil keeps the cake moist and prevents it from drying out.
These ingredients come together to make a dessert that can feed 12 people. It takes 15 minutes to prepare and about 3 hours from start to finish, including cooling and frosting. A 10-inch cast iron skillet is perfect for baking this cake, making it ideal for family or group desserts.
If you have dietary restrictions, you can use almond milk or coconut oil instead of regular milk and vegetable oil. Just make sure the baking process doesn’t change, keeping your fluffy cake recipe intact.
| Ingredient | Purpose | Possible Substitutes |
|---|---|---|
| Self-Rising Flour | Helps cake to rise | All-purpose flour + baking powder |
| Sugar | Adds sweetness | Honey or maple syrup |
| Milk | Contributes moisture | Almond milk or oat milk |
| Eggs | Provides structure | Flax eggs for vegan option |
| Vanilla Extract | Enhances flavor | Vanilla bean paste |
| Vegetable Oil | Adds moisture | Coconut oil or applesauce |
Step-by-Step Guide to Making Easy Skillet Cake
Making an easy skillet cake is a fun process filled with sweet smells and a great result. Follow this simple recipe to turn basic ingredients into a fluffy treat. From prepping to baking, here’s how to make a tasty skillet cake.
Prepping Your Ingredients
Before mixing, make sure your ingredients are ready. You’ll need:
- 1/2 cup cocoa powder
- 1/3 cup semi-sweet chocolate chips
- 3/4 cup water
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1/2 cup + 2 Tbsp butter
- 1 1/4 cups light brown sugar
- 2 tsp vanilla extract
- 3 eggs
- 1/4 cup + 2 Tbsp buttermilk
Next, heat your oven to 350°F to start baking quickly once you’re ready.
Mixing the Batter
Start by mixing the butter and brown sugar in a big bowl. Beat in the eggs one by one, making sure each is fully mixed before adding the next. Add vanilla extract next. In another bowl, mix dry ingredients like flour, cocoa, baking soda, and salt.
Slowly add this dry mix to the wet ingredients, alternating with buttermilk, until just combined. Then, mix in the chocolate chips for more chocolate flavor.
Baking in the Cast Iron Skillet
Put your batter into a greased 10″ cast iron skillet. Bake at 350°F for about 40 minutes. Check if it’s done by inserting a toothpick into the center. It should be clean or have a few moist crumbs.
Let the skillet cake cool for a few minutes before serving. Enjoy your delicious skillet cake.
Why Choose a Skillet for Baking?
Using a cast iron skillet brings many benefits to your baking. It’s great at keeping heat, which means your cake cooks evenly. This leads to a perfectly baked treat with a crispy edge and a golden-brown finish.
Cast iron skillets are also very versatile. You can move them from the stovetop to the oven easily. This is great for recipes that start on the stovetop and finish in the oven. Plus, they can handle high heat without getting damaged.
Cleaning up after baking is easy with a cast iron skillet. If it’s seasoned right, your baked goods won’t stick to it. This makes baking more enjoyable, letting you focus on making delicious food.
Here are more reasons to choose cast iron baking:
- Durability: A well-maintained cast iron skillet can last a lifetime.
- Flavor Enhancement: The seasoned surface can add to the taste of your baked goods.
- Multi-purpose Use: Perfect for baking, frying, and even serving dishes directly from the oven.
Variations of Fluffy Skillet Cake
Exploring skillet cake variations opens up a world of delicious possibilities. You can adapt the base recipe to create treats that fit your taste. Whether you love rich chocolate or fresh fruit desserts, there’s a skillet cake for you.
Chocolate Skillet Cake
If you love chocolate, the chocolate skillet cake recipe is perfect. It has a rich, decadent flavor. Here’s what you need:
- 6 Tbsp butter
- 2/3 cup brown sugar
- 1 tsp vanilla extract
- 2/3 cup canned pumpkin
- 1 egg
- 1 tsp cinnamon
- 1 cup white whole wheat flour
- 1 tsp baking powder
- 2/3 cup dark chocolate chips
Preheat your oven to 350 degrees. In a skillet, melt the butter and mix in the brown sugar and vanilla. Then, add the pumpkin, egg, and spices. Finally, mix in the flour, baking powder, and chocolate chips. Bake for 20 minutes for a fluffy cake that serves 8-10 people. This cake is a great example of why skillet cake variations are so popular.
Fruit-Infused Skillet Cakes
For a light and fruity dessert, try fruit-infused skillet cakes. You can use fresh fruits like berries, peaches, or apples. Just replace some of the base ingredients with your favorite fruits and mix their flavors into the batter. Bake it in a skillet to make a colorful and tasty fruit dessert.
With these skillet cake variations, you can impress your guests or treat yourself to a delicious dessert. You can customize them to fit any preference, ensuring a great result every time.
Serving Suggestions for Your Delicious Dessert
When serving skillet cake, the right presentation makes a big difference. A beautiful dessert can make any event special. Here are some tips to boost flavor and make your dessert stand out.
- Fresh Whipped Cream: A dollop of fluffy whipped cream adds lightness and complements the sweetness of the cake.
- Fresh Fruits: Top your skillet cake with seasonal fruits. Strawberries, blueberries, or peaches add color and contrast to the dish.
- Chocolate Drizzle: A drizzle of rich chocolate sauce can add an indulgent touch, creating layers of flavor.
- Ice Cream: Pairing your cake with a scoop of vanilla or caramel ice cream provides a delightful, creamy contrast to the fluffy cake.
Serve slices directly from the skillet for an impressive look. This rustic style keeps the cake warm and highlights the beautiful caramelized edges. The mix of great taste and a nice look is key for a memorable dessert.
Storage Tips for Cast Iron Skillet Cake
Storing your skillet cake right means you can enjoy it for several days. It keeps the flavor and texture perfect. Here are some tips for storing and reheating your cake to enjoy later.
How Long Does It Last?
Your freshly baked cake can stay at room temperature for 1 to 2 days in an airtight container. In warmer places, keep it in the fridge for up to 4 days. If you have leftovers, refrigerate them for up to 5 days, stacking them carefully to keep quality.
Freezing is a great choice for longer storage. You can freeze it for about 2 to 3 months if wrapped well.
Reheating Tips
When reheating your chilled or frozen cake, it makes a big difference. To reheat, place slices in a preheated oven at 350°F for 10-15 minutes or until warm. Or, use the microwave on medium power for 30-45 seconds, checking often to avoid overheating.
| Storage Method | Duration | Notes |
|---|---|---|
| Room Temperature | 1-2 days | Use an airtight container; refrigerate in warm weather. |
| Refrigerator | Up to 5 days | Ensure it’s well covered to maintain moisture. |
| Freezer | 2-3 months | Wrap in plastic wrap and foil before freezing. |
Making the Most of Your Cast Iron Skillet
Your cast iron skillet is more than just for making fluffy skillet cakes. To keep it in great shape, take good care of it. Start by seasoning it often. This means putting a thin layer of vegetable oil on it and then heating it to make it non-stick.
Cleaning is also key. Wash it by hand with warm water, and don’t use soap. Soap can take away the seasoning.
After taking good care of your skillet, try making more than just cakes. You can make savory dishes like frittatas, cornbread, or even a one-pan meal. These dishes help make your skillet even better over time.
A well-kept skillet is versatile. You can use it for many meals. This means it gets used a lot.
- Frittatas: Cook your favorite vegetables and whisked eggs for a hearty breakfast.
- Cornbread: A traditional side dish that pairs perfectly with soups.
- Skillet Pizza: Create a crispy crust with your favorite toppings all in one pan.
Putting effort into cast iron skillet care is worth it. You get tasty meals and durable cookware. Enjoy your cooking adventures with this must-have kitchen tool.
Fluffy Skillet Cake: A Simple and Delicious Dessert
Making a fluffy skillet cake is a fun and rewarding experience. It’s easy to make and tastes amazing. This recipe is perfect for parties and special occasions. With a few simple steps, you can create a cake that looks great and tastes even better.
Start with a 10-inch pre-seasoned Lodge skillet and gather ingredients like sugar, butter, and eggs. These ingredients bring everyone together for a fun cooking session. Bake in an oven at 350°F for about 35 minutes. Each slice has 776 calories, making it a satisfying treat for your guests.
Imagine serving the cake warm, maybe with fresh strawberries, in cute 6-inch skillets. It’s perfect for small gatherings. The fluffy skillet cake is easy to make and always a hit. It brings people together, making every bite a memory to cherish.
Perfect Pairings: What to Serve with Skillet Cake
When it comes to enjoying a fluffy skillet cake, choosing the right pairings for dessert is key. Whether it’s for breakfast, brunch, or a sweet afternoon snack, the right drinks and toppings can make it even better. Here are some top picks for what goes well with skillet cake, focusing on drinks and toppings that work together perfectly.
Coffees and Teas
Coffee and tea are top choices that go great with skillet cake. Their warmth and taste contrast nicely with the cake’s sweetness. Here are some great options:
- Espresso: A rich shot of espresso boosts the cake’s flavors.
- Latte: Creamy and smooth, lattes highlight the cake’s richness.
- Earl Grey Tea: Earl Grey’s bergamot adds a nice fragrance.
- Chai Tea: Chai’s spice and warmth offer a unique taste.
Ice Cream and Toppings
Adding ice cream and toppings makes skillet cake even more special. These serving suggestions for skillet cake not only boost the dessert but also add fun textures. Try pairing your cake with:
- Vanilla Ice Cream: A classic pick that blends well with the cake’s warmth.
- Cinnamon Swirl Ice Cream: Its spiced flavor matches the cake nicely.
- Fresh Berries: Strawberries, blueberries, or raspberries add a refreshing touch.
- Chocolate Sauce: Chocolate sauce takes the dessert to the next level.
- Whipped Cream: Light and fluffy, it makes the dessert even better.
These drinks and toppings make a great treat for any event. They not only improve the taste of your fluffy skillet cake but also look impressive. Your guests will love it.
| Pairing Type | Options |
|---|---|
| Coffees | Espresso, Latte, Earl Grey Tea, Chai Tea |
| Ice Cream | Vanilla Ice Cream, Cinnamon Swirl Ice Cream |
| Toppings | Fresh Berries, Chocolate Sauce, Whipped Cream |
User Reviews and Feedback on Skillet Cakes
Users love skillet cakes for their amazing flavor and moist texture. They find making it easy and fun. It’s perfect for sharing with friends and family.
In dessert reviews, people talk about how versatile the recipe is. You can top it with whipped cream, fruit, or chocolate sauce. This lets you make it your own.
Many notice the cake’s springy texture thanks to a bit of vegetable shortening. It’s moist and tastes great. Baking it for 40-45 minutes gives it a crispy edge.
Overall, skillet cakes are a hit. They’re easy to make and always a hit. Try it out and see why everyone loves it.
Conclusion
In this article, you’ve explored the world of fluffy skillet cakes. They are easy to make and taste amazing. With simple ingredients like flour, milk, and your favorite fruit, you can whip up a warm dessert for any event.
The fluffy skillet cake is easy to prepare and has amazing flavors. Baking it in a cast iron skillet makes it even better. It ensures a perfect bake and a delicious caramelized crust.
Try making a chocolate skillet cake or add fruits to make it your own. Baking is fun and meant to be shared. Invite your friends and family to try new flavors and ways to present it.
With this easy dessert recipe, you’re encouraged to get creative. Skillet cakes are versatile, from sweet fruit toppings to creamy whipped cream.
When you bake your own fluffy skillet cake, think about the happiness it brings. It’s not just for your taste buds but also for the people you share it with. Happy baking!
FAQ
What is a fluffy skillet cake?
A fluffy skillet cake is a simple and delicious dessert made in a cast iron skillet. It’s known for its light, airy texture. You can flavor it in various ways, making it perfect for any occasion.
What ingredients do I need to make a fluffy skillet cake?
You’ll need self-rising flour, sugar, milk, eggs, vanilla extract, and vegetable oil. These ingredients make the cake delightful. If you have dietary restrictions, you can find substitutes.
How do I achieve the perfect batter for my skillet cake?
For perfect batter, measure your ingredients carefully and mix until just combined. Avoid overmixing to keep the cake fluffy.
Why is a cast iron skillet preferred for baking a skillet cake?
A cast iron skillet gives an even baking surface, ensuring the cake cooks evenly. It also has a crispy edge. Plus, it retains heat well for stovetop and oven baking.
Can I customize the flavors of my fluffy skillet cake?
Yes! You can make variations like chocolate skillet cake or add seasonal fruits. This lets you tailor the dessert to your taste.
What are some serving suggestions for my fluffy skillet cake?
Top your cake with whipped cream, fresh fruits, or chocolate sauce. These toppings boost flavor and make it look great for gatherings.
How should I store leftover skillet cake?
Keep your cake fresh by storing it at room temperature in an airtight container for 2 days. Or refrigerate it for up to a week. Reheat it in the oven or microwave to taste fresh again.
How do I care for my cast iron skillet?
Take care of your skillet by seasoning it often and avoiding harsh cleaners. This keeps it non-stick and ready for many recipes beyond cakes.
What beverages pair well with fluffy skillet cake?
Enjoy your cake with coffee, tea, or cream-based drinks. Ice cream and toppings can also make the dessert special on occasions.
What are some common user experiences with fluffy skillet cakes?
Many love the cake’s flavor and how easy it is to make. They find it versatile, perfect for gatherings and family dinners.