Flourless Almond Cake with Raspberry Sauce

HERE IS YOUR OUTPUT

1. Flourless Almond Cake with Raspberry Sauce

2. Decadent Flourless Almond Cake with Fresh Raspberry Compote

3. Ingredients:

2 cups almond flour
1 cup granulated sugar
5 large eggs, separated
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup unsalted butter, melted
1/2 cup fresh raspberries
2 tablespoons honey
1 tablespoon lemon juice
Powdered sugar for dusting (optional)

Directions:

Preheat oven to 350°F (175°C).

Grease a 9-inch round cake pan and line the bottom with parchment paper.

In a large bowl, whisk together almond flour, sugar, salt, and baking powder.

In another bowl, beat egg yolks, vanilla extract, almond extract, and melted butter until smooth.

Add the wet ingredients to the dry ingredients and mix until combined.

In a separate bowl, beat egg whites until stiff peaks form.

Gently fold the egg whites into the almond mixture until fully incorporated.

Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

While the cake is baking, prepare the raspberry sauce by combining raspberries, honey, and lemon juice in a small saucepan over medium heat.

Cook until the raspberries break down and the sauce thickens, about 10 minutes.

Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once the cake is cool, dust with powdered sugar and serve with the raspberry sauce on the side.

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes

Kcal: 320 kcal | Servings: 8 servings

DISH PRESENTATION PARAGRAPHS

This Flourless Almond Cake with Raspberry Sauce is a delightful fusion of rich, nutty flavors and the tart sweetness of fresh raspberries. The almond flour base creates a moist and tender crumb, while the raspberry sauce adds a burst of vibrant color and taste.

Perfect for those following a gluten-free diet, this cake is not only easy to make but also versatile enough for any occasion. Serve it as a simple weeknight treat or dress it up with a dusting of powdered sugar for a more elegant presentation. The combination of almond and raspberry is a match made in dessert heaven, offering a satisfying, yet light, end to any meal.

10 Alternative Names for the Dish

Gluten-Free Almond Raspberry Cake
Almond Flour Cake with Raspberry Coulis
Flourless Almond Torte with Berry Sauce
Nutty Almond Cake with Raspberry Glaze
Almond Cake with Fresh Raspberry Sauce
Flourless Nut Cake with Raspberry Drizzle
Raspberry Almond Delight Cake
Almond Cake with Sweet Raspberry Compote
Gluten-Free Raspberry Almond Cake
Almond and Raspberry Flourless Cake

Leave a Comment