Banana bread is a classic that’s both comforting and delicious. This recipe is easy, moist, and irresistible. It’s perfect for breakfast, brunch, or a sweet treat. It uses ripe bananas for amazing flavor and is quick to make with ingredients you likely have at home.
The recipe makes a 9×5-inch loaf and takes about 1 hour and 15 minutes to complete. You’ll spend 15 minutes preparing and 1 hour baking. It’s great for both experienced bakers and beginners. This banana bread is sure to become a favorite in your home.
Ingredients:
2 to 3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
Directions:
Preheat your oven to 350°F (175°C). Grease a 4×8-inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Stir the melted butter into the mashed bananas.
Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract.
Add the flour last, mixing until just incorporated. Pour the batter into the prepared loaf pan.
Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool in the pan for a few minutes. Transfer to a wire rack to cool completely before slicing.
Prep Time: 10 minutes | Cooking Time: 60 minutes | Total Time: 70 minutes
Kcal: 200 kcal | Servings: 8 servings
Key Takeaways
- Easy and moist banana bread recipe perfect for any time of day
- Packed with ripe bananas for incredible flavor
- Quick and simple to prepare using pantry-friendly ingredients
- Yields a 9×5-inch loaf with 10 slices
- Total time of 1 hour and 15 minutes, including 1 hour of baking
Moist and Delicious Banana Banana Bread
Packed with Ripe Bananas for Incredible Flavor
The secret to this amazing fruit bread is using extra-ripe bananas. These bananas are brown and speckled. They add natural sweetness and a soft, moist cakes texture to the bread. The recipe uses 2 1/3 cups of mashed bananas for a rich and flavorful loaf.
Brown sugar and melted butter make the bread moist and tasty. It has a 4.98 out of 5-star rating from over 5,499 votes. This Banana Bread recipe is a hit with everyone, making it a family favorite.
| Ingredient | Quantity |
|---|---|
| Very Ripe Bananas (Mashed) | 2 1/3 cups (460g) |
| Unsalted Butter (Melted) | 1/2 cup (115g) |
| Granulated Sugar | 3/4 cup (150g) |
| Large Eggs | 2 |
| All-Purpose Flour | 1 1/2 cups (190g) |
| Baking Soda | 1 tsp |
| Salt | 1/2 tsp |
| Vanilla Extract | 1/2 tsp |
| Chopped Walnuts (Optional) | 1 cup (120g) |
| Raisins (Optional) | 1/2 cup (75g) |
This Banana Banana Bread recipe makes about 10 servings. Each slice has around 350 calories, 7g of saturated fat, 57mg of cholesterol, and 243mg of sodium. It’s a rich and satisfying treat perfect for sharing with loved ones.
Perfect for Brunch or Breakfast Treats
This easy Banana Banana Bread is great for any time of day. It’s moist and comforting, perfect with coffee or tea for breakfast or brunch. It’s also a sweet dessert or afternoon snack.
The bread is full of ripe bananas, giving it amazing flavor. It’s perfect for brunch or a homemade breakfast treat. Everyone will love its moist texture and banana smell.
The recipe is easy to make, even on busy mornings or for surprise guests. Serve it alone or with toppings like fresh fruit, whipped cream, or a drizzle of honey for extra flavor.
“This Banana Banana Bread is a game-changer for brunch or breakfast. It’s so moist and flavorful, and the perfect accompaniment to my morning coffee.”
Looking for a brunch recipe or a tasty breakfast treat? Try this Banana Bread. It’s comforting and versatile, a recipe you’ll always want to have.
Quick and Easy Baking with Simple Ingredients
Making homemade baking recipes is easy with this quick breads recipe. The Banana Banana Bread comes together fast, needing just a few basic items you might already have. This makes baking simple and fun.
This recipe is great for satisfying your sweet cravings with little effort. You only need all-purpose flour, baking soda, salt, brown sugar, butter, eggs, and ripe bananas. Just mix everything together, and you’ll have a tasty, moist loaf of bread quickly.
Pantry-Friendly Recipe for Homemade Goodness
This Banana Banana Bread recipe is easy because it uses common kitchen items. You probably already have these ingredients in your pantry. Just grab your mixing bowl and a few basic baking items, and you’re ready to bake!
| Ingredient | Amount |
|---|---|
| All-Purpose Flour | 1 3/4 cups |
| Baking Soda | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Brown Sugar | 3/4 cup |
| Unsalted Butter, melted | 1/2 cup |
| Eggs | 2 |
| Ripe Bananas, mashed | 1 1/2 cups |
With a few easy steps, you’ll have a delicious homemade banana bread loaf. Just sit back, relax, and enjoy the warm aroma as it bakes in your oven.
Banana Banana Bread: A Comforting Classic
Banana bread is a beloved classic that has stood the test of time. This fruit breads recipe captures the essence of this comfort foods treat. It has a sweet banana flavor, moist cakes and tender crumb, and a satisfying texture. It’s a nostalgic and familiar recipe that’s sure to become a family favorite.
This One Banana Banana Bread recipe is quick and easy to make. It only takes 10 minutes to prep and 50 minutes to bake. It makes a standard loaf, with about 1835 calories per serving.
| Ingredient | Quantity |
|---|---|
| Ripe Bananas | 1 cup (about 3 medium bananas) |
| Granulated Sugar | 3/4 cup |
| Unsalted Butter, melted | 1/3 cup |
| Eggs | 2 |
| Vanilla Extract | 1 tsp |
| All-Purpose Flour | 1 1/2 cups |
| Baking Soda | 1 tsp |
| Salt | 1/4 tsp |
Using very ripe bananas is key to this moist cakes recipe. They add the perfect balance of sweetness and banana flavor. Melted butter and eggs make the bread tender and moist cakes. All-purpose flour and baking soda give it structure and rise.
“This is the best banana bread recipe I’ve ever tried! It’s so moist and flavorful, and the whole family loves it.” – Nazanin
You can customize this fruit breads recipe by adding chopped walnuts, chocolate chips, or spices like cinnamon and nutmeg. The bread can also be frozen for up to 3 months, making it a great comfort foods option for batch baking.
This One Banana Banana Bread recipe is perfect for breakfast, brunch, or a comforting snack. Its irresistible aroma, moist texture, and classic banana flavor make it a timeless fruit breads. It’s sure to bring joy to any kitchen.
Step-by-Step Guide for Foolproof Results
Making the perfect banana banana bread is simple with this easy recipe. It shows you how to mix dry and wet ingredients, combine them carefully, and bake until it’s golden brown. When a toothpick inserted into the center comes out clean, it’s done.
Baking Tips and Tricks for Success
For a moist and tasty banana bread, follow these baking tips. Use ripe bananas, measure your flour right, and cool the bread well. These secrets make a quick bread that’s a true homemade dessert.
- Start by preheating your oven to 350°F (175°C) and lightly grease a 9×4-inch loaf pan.
- In a medium bowl, whisk together 254 grams of all-purpose flour, 100 grams of granulated sugar, 100 grams of light brown sugar, 3/4 teaspoon of baking soda, and 1/2 teaspoon of ground cinnamon.
- In a separate bowl, mash 3 large overripe bananas (about 340 grams) until smooth. Then, add 60 grams of plain yogurt or sour cream, 2 lightly beaten large eggs (about 42 grams), 42 grams of melted unsalted butter, 3 tablespoons of vegetable oil, and 1 teaspoon of vanilla extract. Mix well until combined.
- Gently fold the wet ingredients into the dry ingredients, being careful not to overmix. Optionally, you can fold in 142 grams of coarsely chopped toasted walnuts or 170 grams of chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean and a digital thermometer reads 200-205°F.
- Allow the banana bread to cool in the pan on a wire rack for 15 minutes before removing it to cool completely.
By following these easy steps and using the baking tips, you’ll get a moist, tasty banana banana bread. It’s great for any event, from baking recipes to quick breads and homemade desserts.
Variations to Customize Your Loaf
Baking baking recipes, especially quick breads like homemade desserts, is a fun way to get creative. You can make the classic Banana Banana Bread your own by trying different mix-ins. Add chopped walnuts, pecans, or chocolate chips to the batter for a tasty twist.
For a warm touch, add a bit of cinnamon or nutmeg. You can also bake the recipe into muffins or mini loaves. This makes perfect treats or thoughtful gifts.
Want a tropical flavor? Try adding shredded coconut or creamy peanut butter. For a burst of color and taste, mix in fresh berries like blueberries or raspberries. There are so many ways to make your Banana Bread special.
| Variation | Ingredients | Baking Time |
|---|---|---|
| Banana Nut Bread | Chopped walnuts or pecans | 50-60 minutes |
| Chocolate Chip Banana Bread | Semi-sweet or milk chocolate chips | 50-60 minutes |
| Blueberry Banana Bread | Fresh or frozen blueberries | 55-65 minutes |
| Coconut Banana Bread | Shredded coconut | 55-65 minutes |
| Peanut Butter Banana Bread | Creamy peanut butter | 50-60 minutes |
Choosing a variation is up to you, but remember to mix the batter well and bake until it’s perfect. With a bit of creativity, you can make a Banana Banana Bread that’s all your own.
Nutritional Benefits of Banana Bread
Banana bread is a tasty treat that also has great nutritional benefits. Bananas, the main ingredient, are packed with potassium, vitamin C, and fiber. These nutrients are good for your health and wellbeing.
A slice of store-bought banana bread has about 421 calories, 15.8 grams of fat, 68.4 grams of carbs, and 5.3 grams of protein. Using whole ingredients like all-purpose flour, brown sugar, and butter makes the bread healthier. These ingredients give a good balance of carbs, fats, and protein.
Base Culture Sweet Banana Bread is a healthier choice for those looking for a guilt-free treat. It has 351 calories, 22.8 grams of fat, 31.6 grams of carbs, and 8.8 grams of protein. It also has more fiber at 5.3 grams and less sugar at 21 grams.
Enjoying Banana Banana Bread in moderation can be a healthier indulgence. The ripe bananas add natural sweetness. With balanced nutrients, it’s a nutritious dessert for those watching their health.
“Banana bread is a guilt-free treat that satisfies your sweet tooth while offering nutritional benefits.”
Baking Memories with Banana Banana Bread
Baking banana banana bread can make memories and traditions. The smell of the bread baking brings back cozy feelings. It reminds us of mornings or afternoons in the kitchen with family.
This recipe is a family favorite, passed down through generations. It’s perfect for special occasions, weekend brunches, or just spending time together.
The recipe uses simple ingredients like ripe bananas, butter, sugar, and yogurt. It’s a comfort food everyone can enjoy. Measuring, mixing, and watching the homemade dessert bake is a special baking memory.
“Baking banana b together was a tradition in my family growing up. The smell would fill the house, and we’d all gather around the table, eagerly awaiting a warm slice fresh out of the oven. Those moments are some of my fondest memories.”
Sharing this recipe with your kids or enjoying it with loved ones creates strong bonds. banana bread brings people together, making baking memories that last. It’s a comfort food loved all year round.
So, heat up your oven, get your ingredients ready, and let the banana banana bread fill your home. Enjoy the joy and togetherness it brings, making memories to last a lifetime.
Freezer-Friendly for Batch Baking
This Banana Banana Bread recipe is perfect for freezing. It lets you enjoy its delicious taste and soft texture even after it’s cooled. By making more at once with batch baking, you can have plenty on hand.
After the Banana Banana b cools, just slice it and freeze the slices. When you want a slice, thaw it at room temperature or warm it in the oven. This way, you can enjoy this quick bread anytime without the stress of making it fresh.
This recipe makes three loaves, great for using standard 2lb loaf tins. You can store it in the freezer for up to three months. With about 30 slices per batch, it’s a smart way to keep your freezer stocked with easy baking goodness.
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Even without freezing, the Banana Banana Bread stays fresh for about 5 days at room temperature. It’s an excellent choice for baking recipes and quick breads that you can enjoy all week. Its freezer-friendly nature makes it a big time-saver and a thoughtful gift.
Serving Suggestions for Banana
Banana Banana is perfect for many occasions. Enjoy it for brunch recipes, breakfast treats, or desserts. There are many tasty pairings to try.
Sweet and Savory Pairings to Try
For breakfast or brunch, serve it alone or with cream cheese, honey, or cinnamon sugar. It goes great with fresh fruit, yogurt, or coffee or tea.
As a dessert, top it with vanilla ice cream, whipped cream, or caramel or chocolate sauce. The bread’s sweetness matches these rich toppings perfectly.
| Brunch Recipes | Breakfast Treats | Desserts |
|---|---|---|
| Cream cheese | Yogurt | Vanilla ice cream |
| Honey | Fresh fruit | Whipped cream |
| Cinnamon sugar | Coffee or tea | Caramel or chocolate sauce |
Banana Bread is a hit at any gathering. It’s perfect for a weekend brunch or a special dessert.
Gift-Worthy Banana Bread Loaves
Homemade banana bread is a thoughtful gift for family, friends, or neighbors. Bake a few extra loaves, wrap them nicely, and share the love. This bread is moist and full of flavor. It’s great for breakfast, a snack, or as a dessert. Giving it will surely make someone’s day and show off your baking skills.
Think about making mini banana loaves for easy sharing. With a Wilton Mini Loaf Pan, you can make 8 small loaves from one recipe. These loaves are like two muffins in size and bake in 25-28 minutes at 350°F. They’re perfect for sharing and pack a big banana flavor punch, with about 268 calories each.
To make your homemade gifts look special, use festive wrapping like patterned paper and ribbons. Put the mini loaves in a pretty box or basket and add a note with your wishes. This makes your baked goods feel extra special.
| Nutritional Information (per serving) | Amount |
|---|---|
| Calories | 267.94 kcal |
| Carbohydrates | 43.55g |
| Protein | 3.01g |
| Fat | 9.64g |
| Saturated Fat | 5.77g |
| Cholesterol | 53.57mg |
| Sodium | 233.02mg |
| Potassium | 137.3mg |
| Fiber | 1g |
| Sugar | 29.07g |
| Vitamin A | 324.62 IU |
| Vitamin C | 1.93mg |
| Calcium | 27.74mg |
| Iron | 1.07mg |
Give banana bread as a gift for the holidays, a housewarming, or just to say thanks. Your homemade loaves will be a big hit. They’re moist, flavorful, and look great. These quick breads will make anyone feel special.
Reader-Approved Banana Banana Bread Recipe
Baking quick breads like homemade banana bread fills your kitchen with a warm aroma. It satisfies your craving for a comforting baking recipes treat. This Banana Banana recipe is a fan favorite, known for its moist and flavorful crumb.
The secret to this delicious loaf is ripe bananas, brown sugar, and creamy butter. Readers love it for its taste and find it hard to resist. It’s the perfect choice for homemade desserts. With a 4.95 out of 5 rating from 72 votes, it’s a hit among bakers.
| Ingredient | Amount |
|---|---|
| Ripe Bananas | 3 large (345 g) |
| Unsalted Butter | 8 tablespoons (115 g) |
| Eggs | 2 large (114 g) |
| Granulated Sugar | 1 cup (200 g) |
| All-Purpose Flour | 2 cups (240 g) |
The banana bread bakes at 325°F for 65-70 minutes. This makes a moist and flavorful loaf. You can also add mix-ins like chocolate chips, blueberries, or nuts.
“This is the best banana bread recipe I’ve ever tried. The flavor and texture are out of this world!”
This recipe is easy to follow and always turns out great. It’s perfect for a comforting breakfast or a homemade dessert to share. This moist and delicious loaf is sure to please everyone.
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Conclusion
The easy Banana easy Banana Bread recipe is a must-try for anyone who loves banana bread, baking recipes, quick breads, homemade desserts, and easy baking. It has a moist and tender texture, rich banana flavor, and simple ingredients. This recipe will quickly become a favorite in your family.
Enjoy it for breakfast, brunch, or as a sweet dessert. Banana easy Banana Bread is versatile and delightful, easy to make and love. The ripe bananas add incredible sweetness. You can also add chocolate, fruits, or nuts for a personal touch.
This recipe is not only delicious but also healthy. It’s full of potassium, making it a guilt-free treat. For those who adore the classic taste of banana bread, this recipe is perfect. It’s easy to make with ingredients you likely have at home.
Imagine the aroma of freshly baked Banana easy Banana Bread filling your home. Create lasting memories with your loved ones over this timeless treat.
FAQ
What is the total time required to make this Banana easy Banana Bread recipe?
Making this Banana easy Banana Bread recipe takes about 1 hour and 15 minutes. You’ll spend 15 minutes preparing and 1 hour baking.
How many servings does this Banana Banana Bread recipe yield?
This recipe makes one 9×5-inch loaf of Banana Banana Bread.
What is the key to getting a moist and flavorful Banana Banana Bread?
For a delicious Banana Banana Bread, use very ripe, brown, and speckled bananas. These bananas add natural sweetness and a soft texture to the bread.
Can I add mix-ins to customize the Banana Bread?
Yes, you can add mix-ins like chopped walnuts, pecans, or chocolate chips. This lets you customize the Banana Bread to your taste.
Does this Banana Banana B recipe offer any nutritional benefits?
Yes, Banana Banana B is a treat with nutritional value. Bananas are packed with potassium, vitamin C, and fiber. These nutrients are good for your health.
Can I freeze the Banana easy Banana Bread?
Yes, you can freeze this Banana easy Banana Bread. It’s great for enjoying later. Just double or triple the recipe to make more loaves. Then, freeze the extras for quick snacks or breakfast.
What are some suggested ways to serve Banana easy Banana Bread?
Serve Banana easy Banana Bread for breakfast or brunch with cream cheese, honey, or cinnamon sugar. It’s also perfect as dessert with vanilla ice cream, whipped cream, or caramel or chocolate sauce.