Welcome to your ultimate guide on creating the perfect spinach stuffed pastry! This easy puff pastry recipe is simple to make and a great addition to your savory baked goods. With just 40 minutes of prep and cook time, you’ll have 32 delicious bites ready to impress your friends and family. These pastries are packed with fresh spinach, creamy ricotta, and a hint of garlic, making them perfect for any occasion.
Whether you’re hosting a gathering or just want a tasty snack, this spinach stuffed pastry recipe is perfect. The use of pre-made puff pastry makes it quicker and more fun to make. Let’s start this easy pastry adventure that will bring everyone to the table!
Ingredients:
1 package puff pastry sheets (thawed)
2 cups fresh spinach, chopped
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 egg (for egg wash)
Salt and pepper to taste
Directions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.
In a mixing bowl, combine the cooked spinach mixture with ricotta and Parmesan cheese. Season with salt and pepper to taste.
Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal squares.
Place a spoonful of the spinach mixture in the center of each pastry square.
Fold the pastry over to form a triangle or rectangle, pressing the edges together with a fork to seal.
Place the pastries on the prepared baking sheet and brush the tops with the beaten egg for a golden finish.
Bake for 20-25 minutes, or until the pastries are puffed and golden brown.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 280 kcal | Servings: 8 pastries
Key Takeaways
- This recipe yields 32 tasty spinach stuffed pastries.
- Prep time is approximately 20 minutes, with a total cook time of 20 minutes.
- Using parchment paper ensures easy cleanup and prevents sticking while baking.
- Egg wash is essential for achieving that beautiful golden finish.
- The spinach stuffed pastry can be customized with various cheeses and vegetables.
- Store leftovers in the refrigerator for up to four days or freeze for a month.
- Each serving consists of 2 pastry bites with approximately 232 calories.
Introduction to Spinach Stuffed Pastry
Spinach stuffed pastry combines flaky pastry with a rich spinach filling. It’s a top pick for those who love health and food. The filling includes feta cheese, garlic, and herbs, making it tasty for any event.
Cooking this dish takes about 55 minutes and makes 24 pastries. Bake them for 25-30 minutes until they’re golden brown. These pastries are great for any event, hot or at room temperature.
Adding fresh herbs like parsley and dill makes the pastry even better. You can also add lemon zest for more flavor. These pastries are not only delicious but also healthy, making them ideal for meals or snacks.
Leftovers can be stored in the fridge for 3-4 days or frozen for three months. With their great taste, nutrition, and ease, spinach stuffed pastries could be a new favorite.
Why Choose Spinach Stuffed Pastry?
Choosing a spinach stuffed pastry offers many benefits. It’s quick to make, perfect for busy weeknights. You can also make it ahead, giving you more time for other things.
It’s great for vegetarians because it’s meat-free but still tastes amazing. The spinach and pastry fillings make a delicious meal. Both kids and adults love it, making it a hit at any meal.
Let’s look at the costs and nutrition:
| Ingredient | Cost |
|---|---|
| Puff pastry (1 sheet) | $2.40 |
| Frozen chopped spinach (1 lb.) | $1.99 |
| Yellow onion (1) | $0.32 |
| Garlic (1 clove) | $0.08 |
| Olive oil (1 Tbsp) | $0.16 |
| Cottage cheese (1 cup) | $0.40 |
| Grated Parmesan (1/4 cup) | $0.44 |
| Nutmeg (1/8 tsp) | $0.02 |
| Salt (1/2 tsp) | $0.02 |
| Black pepper (1/4 tsp) | $0.02 |
| Large eggs (3, divided) | $0.63 |
The total cost for ingredients is about $6.48, enough for 6 servings. Each serving has: Calories: 264.21 kcal, Carbohydrates: 18.71g, Protein: 10.51g, Fat: 16.94g, Sodium: 454.89mg, and Fiber: 2.69g.
Ingredients for Your Spinach Stuffed Pastry
Starting to make a tasty spinach stuffed pastry at home means getting the right ingredients. This homemade pastry is both delightful and simple to make with a few key items. Here’s what you’ll need for this yummy stuffed pastry appetizer.
Essential Ingredients
- 1/4 cup pine nuts
- 4 tablespoons unsalted butter
- 2 cups chopped onions
- 3 cloves garlic, minced
- 1 (14-ounce) bag frozen chopped spinach, thawed
- 1 cup grated Gruyere cheese
- 3/4 cup grated Parmesan cheese
- 5 large eggs
- 1 tablespoon unseasoned breadcrumbs
- 2 1/2 teaspoons salt
- 1 1/4 teaspoons freshly ground black pepper
- 1/2 teaspoon ground nutmeg
Optional Add-Ins
You can make your spinach stuffed pastry even better with some optional add-ins. Think about adding any of these:
- Ricotta cheese for creaminess
- Parmesan cheese for a sharper taste
- Nutmeg or black pepper for a little kick
- Sautéed onions or other vegetables to increase nutritional value and taste
With these essential ingredients and optional add-ins, you’re all set to make a delicious spinach stuffed pastry. It’s sure to be a hit with everyone.
Step-by-Step Preparation Guide
Making a tasty spinach stuffed pastry is easy with this guide. You’ll learn to put together these savory treats in no time. Start by making the filling, then roll out the pastry.
Preparing the Filling
First, heat some vegetable oil in a skillet over medium heat. Add minced garlic and cook for 1-2 minutes until it smells great. Then, add 20 oz of thawed chopped spinach and cook for 3-5 more minutes until it’s warm.
Season the filling with salt to taste. After that, move the mixture to a bowl. Mix in crumbled feta cheese. This filling is crucial for your spinach stuffed pastry.
Rolling Out the Pastry
Now, take a sheet of puff pastry and put it on a floured surface. Cut it in half lengthwise. Roll one half wider to fit the filling.
Put 1/6 of the spinach mixture down the middle of the pastry. Fold the pastry over the filling and seal the edges. Trim any extra pastry and brush the top with an egg wash for a golden look.
Cut the pastry into rolls and they’re ready to bake. They’ll give you amazing flavors in every bite.
Cooking Tips for Flaky Pastries
Making the perfect flaky pastry is like an art. With some key cooking tips, your spinach stuffed pastry will be amazing. These tips will make your pastries look great and taste even better.
Choosing the Right Puff Pastry
For the best results, pick high-quality puff pastry. Look for brands with natural ingredients and no preservatives. Keep the pastry in the freezer until you’re ready to bake.
When you’re ready, let the pastry thaw for 40 minutes. Or, thaw it in the fridge for about four hours for extra flakiness.
Temperature and Timing Recommendations
For great flaky pastries, a hot oven is key. Preheat your oven to 400°F (200°C) for 15-20 minutes before baking. Bake your spinach pastries for 20-25 minutes until they’re puffed and golden.
Use a pre-greased baking sheet to prevent sticking. Watch the pastries closely to avoid overbaking or underbaking. Overbaking can make the filling burst out, while underbaking makes it soggy.
Delicious Variations of Spinach Stuffed Pastry
Exploring different flavors of spinach stuffed pastry can make your meals more exciting. By trying out new ingredients, you can create unique tastes that everyone will love. Adding cheese or extra veggies can really change the game. Here are some ideas to try.
Incorporating Cheese
Cheese makes the filling of your pastry even richer. Think about mixing ricotta, mozzarella, or white cheddar. Each cheese adds its own special taste and texture, making your pastry even better. For instance:
- Ricotta: Offers a creamy consistency and delicate flavor.
- Mozzarella: Melts wonderfully, adding a gooey texture.
- Parmesan: Provides a sharp, salty contrast that complements spinach well.
Other Vegetables to Consider
Adding more veggies can boost the taste and nutrition of your spinach stuffed pastry. Try sautéing mushrooms, bell peppers, or zucchini before mixing them with spinach and cheese. This makes their flavors stronger, adding depth to your filling.
| Vegetable | Flavor Profile | Nutritional Benefits |
|---|---|---|
| Mushrooms | Earthy and umami | Rich in vitamins B and D |
| Bell Peppers | Sweet and crunchy | High in vitamin C and antioxidants |
| Zucchini | Mild and tender | Low in calories, high in fiber |
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Adding cheese and extra veggies to your spinach stuffed pastry opens up new flavors and health benefits. These tasty changes will wow your guests and give a fresh twist to this beloved dish.
Serving Suggestions for Spinach Stuffed Pastry
When serving spinach stuffed pastry, presentation is key. Arrange the stuffed pastry appetizers on a large platter for easy access. These delectable bites are perfect for any occasion, served warm or at room temperature.
Consider pairing these pastries with dipping sauces. Options like tzatziki, garlic aioli, or tangy tomato-caramelized onion chutney complement the spinach and cheese filling. Guests will love the added zest with their bites.
These pastries are great for a delightful brunch or a light lunch with a refreshing salad. Their versatility makes them perfect for any gathering.
You can make a large batch, ensuring there’s plenty for everyone. With 32 bites, your guests will be impressed. Enjoy these tasty spinach stuffed pastries at your next event!
Storing and Reheating Spinach Stuffed Pastry
After enjoying your tasty spinach stuffed pastry, it’s important to know how to keep it fresh. You can store them in the fridge or freezer, depending on when you plan to eat them again. This way, they stay delicious for later.
Best Storage Practices
First, let your leftover spinach pastries cool down completely. This stops moisture from building up. Then, put them in an airtight container. They’ll stay fresh in the fridge for up to three days.
If you want to keep them longer, freezing is a good option. Stack the pastries with parchment paper in between. This makes them easy to take out later. Frozen pastries can last about a month.
Reheating Tips for Freshness
When reheating spinach pastries, the oven is your best choice. Heat it to 400°F (200°C) and bake the pastries for five minutes. This method helps the outer layers get crispy again, making them almost as good as new.
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Nutritional Benefits of Spinach Stuffed Pastry
Spinach stuffed pastry is a tasty treat that’s also good for you. It’s packed with vitamins and minerals. Each 80g serving has about 210 calories, making it a great choice for those watching their calorie intake.
Spinach is a superfood that boosts your health. It’s full of vitamins A, C, and K, along with iron and antioxidants. These nutrients help keep your eyes healthy, regulate blood pressure, and fight off diseases.
Feta cheese adds more goodness to this pastry. It brings a unique taste and provides protein and calcium for strong bones. The combination of flaky pastry and nutritious filling makes for a meal that satisfies both your hunger and your body.
Here’s a quick look at the nutritional values per 80g serving:
| Nutrient | Amount |
|---|---|
| Calories | 210 cal |
| Protein | 6 g |
| Carbohydrates | 17 g |
| Sugar | 1 g |
| Dietary Fiber | 1 g |
| Total Fat | 12 g |
| Saturated Fat | 4.5 g |
| Cholesterol | 20 mg |
| Calcium | 55.2 mg |
| Iron | 1.00 mg |
| Potassium | 110 mg |
Choosing spinach stuffed pastry means enjoying great taste and health benefits. It’s a perfect mix of flavor and nutrition. Add it to your healthy cooking routine for a delightful snack.
Conclusion
Making a delicious spinach stuffed pastry is both fun and rewarding. These pastries are tasty and easy to make. They’re a great way to add spinach and cheese to your meals.
You can adjust the recipes to fit your taste. Try different fillings and cooking methods to make it your own. From classic spinach and cheese to unique variations, there’s always something new to try.
Spinach stuffed pastries are a versatile dish that deserves a spot in your kitchen. With a 5-star rating, you know it’s a hit. It will surely become a favorite in your household.
FAQ
What are spinach stuffed pastries?
Spinach stuffed pastries are tasty baked goods. They have flaky puff pastry filled with spinach, cheese, and spices. They’re perfect for appetizers or snacks.
How can I make my spinach filling even more flavorful?
To make your spinach filling tastier, add ricotta cheese, Parmesan cheese, or sautéed onions and bell peppers. Use herbs and spices for more flavor.
Can I make spinach stuffed pastries ahead of time?
Yes, you can prepare your spinach stuffed pastries early. Put them together and keep them in the fridge for a few hours before baking. Or freeze them for later and bake when you need to.
What type of puff pastry is best to use?
Choose high-quality puff pastry with natural ingredients. This ensures they are flaky and free from preservatives. This makes your spinach stuffed pastries the best they can be.
What are some serving suggestions for spinach stuffed pastries?
Serve your spinach stuffed pastries warm or at room temperature. They go well with dipping sauces like tzatziki or garlic aioli. They’re perfect for parties and gatherings.
How do I store leftover spinach stuffed pastries?
Let your leftover pastries cool down before storing them in an airtight container in the fridge for up to 3 days. Or freeze them with parchment paper in between layers for longer storage.
What nutritional benefits do spinach stuffed pastries offer?
Spinach stuffed pastries are full of nutrients. The spinach is rich in vitamins A, C, and K. The feta cheese adds calcium and protein, making them a healthy snack.
How can I reheat spinach stuffed pastries while keeping them flaky?
To keep your pastries flaky, reheat them in the oven at 350°F (175°C) for about 10 minutes. Avoid using a microwave, as it can make the puff pastry soggy.