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Crispy Cheesy Potato Stacks
Golden Parmesan Potato Stacks with Herbs and Butter
Ingredients:
4 large russet potatoes
3 tablespoons unsalted butter, melted
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon fresh thyme leaves
1 teaspoon fresh rosemary, chopped
Salt and pepper to taste
Optional: Chopped chives for garnish
Directions:
Preheat your oven to 375°F (190°C).
Grease a muffin tin with nonstick spray.
Slice the potatoes into thin, even rounds using a mandoline or sharp knife.
In a large bowl, combine the melted butter, Parmesan cheese, garlic, thyme, rosemary, salt, and pepper.
Add the potato slices to the bowl and toss to coat evenly with the butter mixture.
Stack the potato slices in the muffin tin, filling each cup nearly to the top.
Press down slightly to compact the stacks.
Bake for 55-60 minutes, or until the edges are golden brown and crispy, and the centers are tender.
Let the stacks cool in the tin for a few minutes before removing.
Garnish with chopped chives, if desired.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes
Kcal: 320 kcal | Servings: 6 servings
DISH PRESENTATION PARAGRAPHS
Imagine layers of thinly sliced russet potatoes, perfectly crisped at the edges, and infused with the rich flavors of Parmesan cheese, garlic, and fresh herbs. These Crispy Cheesy Potato Stacks are a delightful side dish that offers both texture and taste in every bite. The golden-brown crust gives way to a tender, buttery center that melts in your mouth, making them irresistible.
These potato stacks are as versatile as they are delicious. Whether you’re serving them alongside a holiday roast or enjoying them as a standalone treat, they’re sure to impress. The combination of garlic, thyme, and rosemary adds a fragrant, savory note that complements the richness of the cheese and butter, creating a balanced and satisfying dish. Perfect for dinner parties, family gatherings, or a cozy night in, these stacks are a surefire way to elevate any meal.
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