HERE IS YOUR OUTPUT
Chocolate Swiss Roll Cake with Vanilla Cream Filling
Elegant Chocolate Swiss Roll with Velvety Vanilla Cream
Ingredients:
4 large eggs
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup cocoa powder
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
2 cups heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract (for cream)
Cocoa powder, for dusting
Directions:
Preheat your oven to 350°F (175°C).
Line a 10×15-inch jelly roll pan with parchment paper.
In a large mixing bowl, beat the eggs with an electric mixer until thick and pale.
Gradually add granulated sugar, beating until the mixture is light and fluffy.
Sift together flour, cocoa powder, baking powder, and salt.
Gently fold the dry ingredients into the egg mixture until well combined.
Stir in 1 tsp of vanilla extract.
Spread the batter evenly in the prepared pan.
Bake for 10-12 minutes, or until the cake springs back when lightly touched.
While the cake bakes, sift powdered sugar onto a clean kitchen towel.
Once the cake is done, immediately turn it out onto the towel.
Peel off the parchment paper and roll the cake up in the towel, starting from the short end.
Let it cool completely.
In another bowl, whip the heavy cream with powdered sugar and 1 tsp of vanilla extract until stiff peaks form.
Unroll the cooled cake, spread the whipped cream evenly over the surface, and re-roll the cake without the towel.
Dust the top with cocoa powder and refrigerate for at least 30 minutes before slicing and serving.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 1 hour (including cooling time)
Kcal: 285 kcal per serving | Servings: 8 servings
The Chocolate Swiss Roll Cake with Vanilla Cream Filling is a classic dessert that never fails to impress. The light, airy sponge cake is perfectly complemented by the rich, smooth vanilla cream filling, creating a delightful balance of flavors and textures. This cake is ideal for special occasions or as a sweet treat to share with loved ones.
With its elegant appearance and delicious taste, this Chocolate Swiss Roll is sure to become a favorite in your baking repertoire. Whether you’re hosting a party or simply indulging your sweet tooth, this cake offers a sophisticated yet comforting dessert experience.
List 10 other ways to call the same exact dish with different words:
Chocolate Log Cake with Vanilla Cream Swirl
Swiss Chocolate Roll with Creamy Vanilla Center
Chocolate Roulade with Vanilla Cream Filling
Chocolate Cake Roll with Vanilla Whipped Cream
Cream-Filled Chocolate Swiss Roll
Cocoa Swiss Roll with Vanilla Cream
Vanilla Cream-Filled Chocolate Roll Cake
Swiss Roll Cake with Chocolate and Vanilla
Chocolate Roll with Vanilla Creamy Core
Elegant Chocolate Roulade with Vanilla Filling