Perfectly Fluffy Stove-Top Cake

HERE IS YOUR OUTPUT

Perfectly Fluffy Stove-Top Cake

Airy Vanilla Stove-Top Delight

Ingredients:

1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
1/2 cup milk
1 large egg
1 tsp vanilla extract
1 tsp baking powder
Pinch of salt

Directions:

In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

In a separate bowl, mix the melted butter, milk, egg, and vanilla extract until well combined.

Gradually add the wet ingredients to the dry ingredients, stirring until smooth and free of lumps.

Preheat a large non-stick pan over low heat and lightly grease it with butter or oil.

Pour the batter into the pan and cover it with a tight-fitting lid.

Cook on low heat for 20-25 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.

Once cooked, remove the pan from the heat and allow the cake to cool slightly before inverting it onto a plate.

Serve warm or at room temperature, topped with your favorite fruits, whipped cream, or a dusting of powdered sugar.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 240 kcal | Servings: 8 slices

DISH PRESENTATION PARAGRAPHS

This Perfectly Fluffy Stove-Top Cake is a delightful dessert that’s as simple as it is satisfying. With its soft, airy texture and rich vanilla flavor, it’s a sweet treat that can be made effortlessly without even turning on the oven. Ideal for when you want to bake but don’t want to heat up the kitchen, this cake is cooked entirely on the stove-top in just one pan, making it a go-to for busy days or impromptu dessert cravings.

The beauty of this cake lies in its versatility. Serve it plain for a light snack, or dress it up with fresh berries, a drizzle of chocolate, or a dollop of whipped cream for a more decadent dessert. Its simplicity and ease make it perfect for any occasion, from a weekday treat to a special celebration. This stove-top cake is sure to become a staple in your dessert repertoire.

Leave a Comment