HERE IS YOUR OUTPUT
1. Buttermilk Fried Chicken
2. Crispy Homemade KFC-Style Chicken
Ingredients:
1 whole chicken, cut into 8 pieces
2 cups buttermilk
2 cups all-purpose flour
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon cayenne pepper (optional, for extra spice)
Vegetable oil, for frying
Directions:
In a large bowl, place the chicken pieces and pour the buttermilk over them.
Cover and refrigerate for at least 4 hours, preferably overnight.
In a separate bowl, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, thyme, oregano, and cayenne pepper.
Remove the chicken from the buttermilk, allowing any excess to drip off.
Coat each piece of chicken in the seasoned flour mixture, pressing the flour onto the chicken to ensure a thick coating.
Heat about 1 inch of vegetable oil in a large, deep skillet or frying pan over medium heat until it reaches 350°F (175°C).
Fry the chicken in batches, turning occasionally, until golden brown and cooked through, about 12-15 minutes per side.
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Remove the chicken from the oil and place it on a wire rack to drain excess oil. Let it rest for a few minutes before serving.
Prep Time: 15 minutes (plus marinating time) | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 425 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
Buttermilk Fried Chicken is a comfort food classic that brings the flavors of the South right into your kitchen. The buttermilk marinade tenderizes the chicken, while the seasoned flour coating ensures a crispy, golden crust that locks in all the juices. Each bite offers a perfect balance of crunch and tenderness, making it an irresistible dish for any occasion.
Whether you’re preparing a Sunday family dinner or simply craving something delicious, this recipe will not disappoint. The blend of spices in the coating adds depth to the flavor, and the frying process creates a beautiful golden brown finish. Serve it with your favorite sides like mashed potatoes, coleslaw, or cornbread for a complete Southern-inspired meal.