HERE IS YOUR OUTPUT
Black Cherry Ice Cream
Luscious Black Cherry Delight
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 cups black cherries, pitted and halved
1/4 cup cherry preserves
1 tablespoon lemon juice
Pinch of salt
Directions:
In a medium saucepan, combine the black cherries, cherry preserves, lemon juice, and a pinch of salt.
Cook over medium heat, stirring occasionally, until the cherries are soft and the mixture has thickened, about 10 minutes. Remove from heat and let cool completely.
In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and almond extract until the sugar is completely dissolved.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
In the last 5 minutes of churning, add the cooled cherry mixture to the ice cream maker, allowing it to swirl through the ice cream.
Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Serve the black cherry ice cream in bowls or cones and enjoy!
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes (plus freezing time)
Kcal: 320 kcal | Servings: 6 servings
DISH PRESENTATION PARAGRAPHS
This Black Cherry Ice Cream is the ultimate summer indulgence, combining the rich creaminess of homemade ice cream with the bright, juicy flavor of black cherries. The sweet and tart cherries are cooked down into a thick compote, which creates beautiful swirls throughout the ice cream, offering a burst of fruity flavor in every bite.
Perfect for a hot summer day or as a delightful finish to any meal, this ice cream is as refreshing as it is decadent. The subtle hint of almond extract enhances the cherry flavor, making this a truly memorable treat. Whether served in a cone or a bowl, it’s sure to be a hit with anyone who loves a good scoop of classic, homemade ice cream.