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Creamy Broccoli and Potato Soup
Velvety Broccoli and Potato Soup with a Touch of Cream
Ingredients:
4 cups broccoli florets
2 large potatoes, peeled and diced
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish
Directions:
In a large pot, heat olive oil over medium heat.
Add the chopped onion and garlic, sautéing until softened and translucent, about 5 minutes.
Add the diced potatoes and broccoli florets to the pot.
Pour in the vegetable broth, bringing the mixture to a boil.
Reduce the heat to a simmer and cook for 20 minutes, or until the potatoes are tender.
Use an immersion blender to puree the soup until smooth.
Alternatively, you can transfer the soup in batches to a blender.
Stir in the heavy cream, then season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 220 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
This Creamy Broccoli and Potato Soup is the ultimate comfort food, perfect for cozying up on a chilly day. The smooth blend of tender broccoli, hearty potatoes, and rich cream creates a luxurious texture that is both satisfying and warming.
Ideal for a simple weeknight dinner or as a starter for a more elaborate meal, this soup is easy to prepare and packed with nutrients. The vibrant green of the broccoli contrasts beautifully with the creamy base, making it as visually appealing as it is delicious. Whether you’re serving it for yourself or guests, this dish is sure to be a hit.
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