Banana Pudding Cheesecake Bars are a mix of creamy dessert bars. They combine the richness of cheesecake with the classic taste of banana pudding. This recipe is easy to make and doesn’t need much baking.
It starts with a crisp graham cracker crBanana Pudding Cheesecake Bars are a mix of creamy dessert bars. They combine the richness of cheesecake with the classic taste of banana pudding.ust. Then, it’s topped with a creamy cheesecake filling. The bars are finished with banana-inspired toppings. They’re perfect for any event, from family gatherings to holiday parties.
Since its first release in March 2018, the recipe has been updated. Now, it serves 6-8 people. This ensures everyone gets a slice of this delicious treat.
Ingredients:
1 1/2 cups crushed vanilla wafers
1/4 cup unsalted butter, melted
3 ripe bananas, mashed
16 oz cream cheese, softened
1 cup granulated sugar
2 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract
1/2 cup heavy cream
1 package instant banana pudding mix
1 1/2 cups cold milk
Whipped cream, for topping
Banana slices, for garnish
Directions:
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
In a medium bowl, mix crushed vanilla wafers with melted butter. Press the mixture into the bottom of the prepared baking dish to form the crust.
In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
Add eggs one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract.
Fold in the mashed bananas until well incorporated.
Pour the cream cheese mixture over the crust and smooth the top.
Bake for 30-35 minutes, or until the center is set and the edges are lightly browned.
Let the cheesecake cool completely in the pan on a wire rack.
While the cheesecake is cooling, whisk together the instant banana pudding mix and cold milk until thickened.
Spread the banana pudding evenly over the cooled cheesecake layer.
Chill in the refrigerator for at least 4 hours or overnight.
Cut into bars and top with whipped cream and banana slices before serving.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes (plus chilling time)
Kcal: 320 kcal | Servings: 12 bars
Key Takeaways
- Banana Pudding Cheesecake Bars feature a mixture of cream cheese, bananas, and vanilla flavor.
- The dessert requires minimal baking, with only the crust needing to be baked.
- This recipe makes 6-8 servings, perfect for gatherings.
- Expect a mix of textures from the buttery crust and creamy filling.
- Optional toppings elevate the presentation and taste of the bars.
- These bars must set in the refrigerator for at least 8 hours for the best flavor.
- Varieties in crust and filling can be easily adapted for personal preferences.
Introduction to Banana Pudding Cheesecake Bars
Banana Pudding Cheesecake Bars mix the classic tastes of bananas and cheesecake into a delightful dessert. They have creamy cheesecake filling, banana pudding, and a crunchy Nilla wafer crust. This dessert is a hit at family gatherings, enjoyed in all seasons.
Making these bars is easy with a few simple steps and ingredients. Use a 9×13-inch or 8×12-inch baking dish for the right size. Nilla wafers give the crust a special touch, unlike traditional graham crackers. Mix 11 ounces of Nilla wafer crumbs with 1/2 cup of melted unsalted butter for the base.
To make the cheesecake filling, whip 1 pint of heavy cream with 3/4 cup of sugar until stiff peaks. Add two packages of instant banana cream pudding mix, each 3.4 ounces, and 24 ounces of cream cheese—three 8-ounce packages. Be careful with the mixing to avoid bubbles or cracks.
These bars need at least eight hours in the fridge to chill, but overnight is best for flavor. Cut them into nine squares for serving. Add whipped cream and fresh banana slices on top for a beautiful look.
These bars can be made with different crusts, like graham crackers or Biscoff cookies. For those needing dairy-free options, there are choices available. Enjoy them as a cool treat in summer or a cozy dessert in fall. They offer a creamy, fulfilling taste.
Why Choose No-Bake Desserts?
No-bake desserts are getting more popular because they are easy and convenient. Recipes like easy banana pudding bars show how simple it can be to make desserts without an oven. These desserts save time and let home cooks make something tasty without heating the kitchen in the summer.
Many people like the flexibility of no-bake cheesecake recipes. They need fewer ingredients and can be made early, making them great for parties. Instead of baking a cake at the last minute, you can make these recipes. They create a beautiful and tasty dessert that just needs time to chill.
No-bake desserts are great for planning ahead. For example, easy banana pudding bars need at least six hours to set, but overnight is best. This lets hosts prepare early, making entertaining stress-free.
With just an 8×8-inch baking dish and an electric mixer, anyone can make these delicious treats easily. No-bake desserts are perfect for any event, from birthdays to summer barbecues. They are a quick way to satisfy sweet cravings and impress guests.
Ingredients Needed for Banana Pudding Cheesecake Bars
To make delicious banana pudding cheesecake bars, you need to pick the right ingredients. This mix of flavors and textures is key for a great dessert.
Crust Ingredients
The crust is the base of the banana pudding cheesecake bars. Use finely crushed Nilla Wafers, unsalted butter, sugar, and a bit of salt. This mix makes a sweet and buttery base that goes well with the creamy filling. Here are the ingredients you’ll need:
- 2 cups Nilla wafers, finely crushed
- 5 tablespoons unsalted butter, melted
- 4 tablespoons granulated sugar
- ¼ teaspoon salt
Cheesecake Filling Ingredients
The cheesecake filling is what makes the dessert special. It’s rich and creamy. Here are the main ingredients for the filling:
- 3 packages (681 grams) cream cheese, at room temperature
- 1 ½ cups granulated sugar
- 1 (3.4 ounce) box of banana cream pudding mix
- 3 large eggs, at room temperature
- ⅓ cup heavy whipping cream
- 2 teaspoons vanilla extract
Optional Toppings and Garnishes
Adding toppings can make the banana pudding cheesecake bars look and taste better. Here are some options:
- Whipped cream
- Banana coins
- Mini Nilla Wafers
- Fresh mint leaves
Step-by-Step Instructions for Making the Bars
Making Banana Pudding Cheesecake Bars is easy with these steps. Follow this guide for a homemade dessert that turns out great.
- Start by setting the oven to 300°F. Then, line an 8-inch square baking dish with parchment paper.
- For the crust, mix 1 ½ cups gluten-free graham cracker crumbs, ¼ cup light brown sugar, and 6 tablespoons melted unsalted butter. Press it into the dish’s bottom. Then, chill it for a bit.
- Next, whip 16 oz. cream cheese until smooth. Add 14 oz. sweetened condensed milk, ½ cup sour cream, and ½ teaspoon vanilla extract. Mix well, then add 1 cup mashed bananas.
- Put the filling over the crust and smooth it out. Bake for about 40 minutes. The filling should be set and lightly golden.
- Let the cheesecake cool in the dish after baking. For best taste and texture, refrigerate it for at least 4 hours before cutting into bars.
After chilling, cut the bars into squares. They’re now ready to be enjoyed. The mix of flavors and textures makes this dessert a hit at any event. Each slice is a treat that brings joy to all who try it.
Key Features of Banana Pudding Cheesecake Bars
Banana Pudding Cheesecake Bars stand out with their unique features. They have a mix of texture and flavor that makes them special for dessert lovers.
Creamy and Luscious Texture
The filling is silky smooth, which contrasts well with the crunchy cookie crust. This mix of textures creates a luxurious feel. It makes these bars hard to resist.
Delicious Flavor Combinations
Every bite combines banana, vanilla, and cheesecake flavors. These flavors are perfect for those who love pudding desserts. They satisfy sweet cravings and please many tastes.
Perfect for All Occasions
These bars fit any event, from casual dinners to fancy parties. They look and taste great, making them a top choice for any celebration.
Tips for Successfully Making Banana Pudding Cheesecake Bars
Mastering the Banana Pudding Cheesecake Bars requires a few key tips. Focus on the crust and filling for a better result. The right techniques help achieve the creamy texture and flavor everyone loves.
How to Achieve the Perfect Crust
For the crust, make sure the mixture is packed evenly for a solid base. Using parchment paper makes it easy to lift and cut the bars once they’re set. Trying different cookie bases can add a new flavor, making the dessert even more fun.
Ensuring a Smooth Filling
To get a smooth filling, whip the cream cheese well before adding other ingredients. This removes lumps, making the texture silky. Letting the mixture chill after layering is key for the perfect set. This ensures every bite is perfect.
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Serving Suggestions and Garnishing Ideas
Making Banana Pudding Cheesecake Bars look great can make the meal more fun. There are many ways to serve these bars that everyone will love. Serve them cold for a cool treat. Add a whipped cream dollop, fresh banana slices, or drizzles of caramel or chocolate. A nice look makes people want to try it.
Let guests add their own toppings for a fun twist. This makes the dessert look great and lets everyone have what they like. It’s a hit at any event.
Here are some great garnishes:
- Whipped cream
- Banana chips
- Crushed butter cookies
- Chocolate shavings
- Chopped nuts
- Fresh mint leaves
For a special touch, set up a garnish bar with toppings. It’s perfect for BBQs, potlucks, or holiday parties. Everyone can make their own perfect dessert.
| Garnish | Description | Pairs Well With |
|---|---|---|
| Whipped Cream | Light and fluffy, adds a creamy texture | Banana Pudding Cheesecake Bars |
| Banana Chips | Crunchy and sweet, offers contrast | Chocolate drizzle |
| Crushed Butter Cookies | Rich and buttery flavor, enhances taste | Fresh banana slices |
| Chopped Nuts | Adds crunch and nutty flavor | Caramel drizzle |
These ideas for serving and garnishing Banana Pudding Cheesecake Bars make them a hit. With so many toppings, everyone can make their own special dessert. It’s a way to make dessert time unforgettable.
Storage and Make-Ahead Tips for Banana Pudding Cheesecake Bars
Banana Pudding Cheesecake Bars are a hit at any event. They’re great for make-ahead dessert ideas. They’re perfect for busy cooks who want to impress at parties or family gatherings.
For storing banana dessert tips, keep it simple. Cover and refrigerate the bars for up to a week. This keeps them fresh without garnishes. If you’re planning ahead, freezing them for up to three weeks is also an option.
Adding garnishes just before serving boosts flavor and looks. This keeps the bars fresh and appealing to guests.
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerator | Up to 1 week | Keep covered, add garnishes before serving. |
| Freezer | Up to 3 weeks | Wrap well to prevent freezer burn. |
Variations of Banana Pudding Cheesecake Bars
Banana Pudding Cheesecake Bars are creamy and delicious. They’re perfect for adding your own twist. Try using butterscotch or chocolate pudding for a new taste.
Adding chocolate chips makes the bars even more special. The chocolate and banana mix is a dream. For more fun, add whipped cream, strawberries, and nuts for a banana split twist.
For those who need dairy-free options, there’s good news. Use plant-based cream cheese and whipped toppings. You can still enjoy them with coconut flakes or Nutella on top.
Here are some popular variations to try:
- Chocolate Banana Pudding Cheesecake Bars
- Butterscotch Banana Pudding Cheesecake Bars
- Banana Split Cheesecake Bar
- Dairy-Free Banana Pudding Cheesecake Bars
- Coconut Banana Cheesecake Bars
Everyone can find their favorite cheesecake bar variation. Trying new banana dessert ideas is fun and tasty. It also brings creativity to the kitchen.
| Variation | Main Flavor | Key Ingredient |
|---|---|---|
| Chocolate Banana Pudding | Chocolate | Chocolate chips |
| Butterscotch Banana Pudding | Butterscotch | Butterscotch pudding mix |
| Banana Split Bars | Banana Strawberry | Fresh strawberries |
| Dairy-Free Option | Banana | Plant-based cream cheese |
| Coconut Banana | Coconut | Coconut flakes |
Banana Dessert Ideas for Every Season
Bananas are perfect for making desserts all year round. They can turn into tasty treats for any season. Here are some ideas for banana desserts that are perfect for summer and fall.
Summer Dessert Options
Summer calls for light and creamy desserts. Banana Pudding Cheesecake Bars are a hit during this time. They mix banana flavors with creamy textures, making them ideal for picnics and barbecues.
Enjoy these bars with a cold drink for the perfect summer treat.
Fall-inspired Banana Delicacies
Autumn makes us crave warm, spiced flavors. Adding cinnamon, nutmeg, or roasted pumpkin to banana desserts creates cozy treats. Try banana bread with spices or a banana-pumpkin cheesecake for your fall gatherings.
These desserts capture the spirit of fall, adding warmth to your holiday celebrations.
| Season | Featured Dessert | Flavor Profile |
|---|---|---|
| Summer | Banana Pudding Cheesecake Bars | Light, Creamy, Refreshing |
| Fall | Cinnamon Banana Bread | Warm, Spiced, Comforting |
| Fall | Banana-Pumpkin Cheesecake | Rich, Creamy, Seasonal |
Popular Recipes in the Banana Dessert Category
Bananas add a sweet touch to many desserts, making them key in many kitchens. They’re not just for the famous Banana Pudding Cheesecake Bars. Home bakers can find many more tasty banana recipes to try.
Classic banana bread is a beloved favorite for its moist texture and rich taste. It’s perfect for breakfast or a sweet snack. Another favorite is banana cream pie, with its crisp crust, creamy filling, and whipped cream on top.
Frozen banana pops are a fun, healthy treat for warm days. They’re made by freezing bananas on sticks, sometimes dipped in chocolate or yogurt. These treats let you enjoy bananas in a light, refreshing way.
| Recipe | Key Ingredients | Serving Style |
|---|---|---|
| Classic Banana Bread | Ripe bananas, flour, sugar, eggs | Loaf slices |
| Banana Cream Pie | Bananas, vanilla pudding, whipped cream | Chilled slices |
| Frozen Banana Pops | Bananas, chocolate, nuts | Skewers |
These banana desserts show how versatile bananas can be and spark creativity in the kitchen. Trying out these recipes can lead to new family favorites. They’re sure to please your taste buds and make lasting memories.
Banana Pudding Cheesecake Bars: A Family Favorite
Banana Pudding Cheesecake Bars are a big hit with families. They’re loved for their creamy texture and rich taste. These bars are easy to make and share, perfect for any event.
Every bite brings back memories of classic banana treats. They’re made with Nilla wafers, cream cheese, and ripe bananas. This makes them a favorite at family gatherings and parties.
They’re quick to prepare, taking just 20 minutes. Baking them takes about 55 minutes. Each bar has about 330 calories, with ingredients like bananas, sugar, and eggs. You can keep them fresh in the fridge for three days or freeze them for two months.
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These bars are great for birthdays, holidays, or just a weekend with family. They’re loved by everyone, making them a staple in many kitchens.
Conclusion
The Banana Pudding Cheesecake Bars are more than just a dessert. They bring joy to any event with their creamy texture and perfect mix of flavors. This dessert is a hit for family gatherings or a sweet treat any night.
They’re easy to make with crushed vanilla wafers and a delicious cheesecake filling. This makes them a favorite in many homes. These bars are a sweet treat inspired by bananas, perfect for satisfying your cravings.
These bars use simple, fresh ingredients and have delightful layers. They capture the taste of homemade comfort. With ripe bananas and creamy goodness, they’re always a good reason to bake more.
FAQ
What are Banana Pudding Cheesecake Bars?
Banana Pudding Cheesecake Bars are a mix of creamy cheesecake and banana pudding flavors. They have layers of delicious filling on a crunchy cookie base.
Are these bars easy to make?
Yes, they’re simple to make because they don’t need baking. This makes them perfect for those who are short on time or hosting summer parties.
How do I store leftover Banana Pudding Cheesecake Bars?
You can keep leftover bars in the fridge for up to a week, covered. For longer storage, freeze them for three weeks. Always add garnishes just before serving for the best taste.
Can I customize the flavors of these bars?
Definitely! Try using different puddings, adding chocolate chips, or making a banana split version. This lets you create your own unique banana desserts.
What are some topping suggestions for these bars?
For toppings, think about whipped cream, banana slices, mini Nilla Wafers, or caramel or chocolate drizzles. These add both looks and taste to the bars.
How long do Banana Pudding Cheesecake Bars need to set?
Let the bars chill in the fridge for at least 8 hours or overnight. This ensures they set right and taste their best.
What is the best type of crust for these bars?
A classic crust is made from graham cracker crumbs, brown sugar, and melted butter. Or, use Nilla Wafers for a special twist.
Are there any dairy-free options for these bars?
Yes! Use plant-based cream cheese and dairy-free whipped toppings for a vegan version of Banana Pudding Cheesecake Bars.
What occasions are these bars suitable for?
These bars are great for many events, from casual family get-togethers to big parties. They’re a favorite sweet treat for all.
Can I use fresh bananas in the recipe?
Sure, you can add fresh bananas as a garnish or layer them in. This brings out the banana flavor and adds a fresh twist to the dessert.