HERE IS YOUR OUTPUT
1. Baked Chicken Caprese
2. Oven-Baked Chicken with Fresh Mozzarella, Tomatoes, and Basil
Ingredients:
4 boneless, skinless chicken breasts
2 cups cherry tomatoes, halved
8 oz fresh mozzarella, sliced
1/4 cup balsamic vinegar
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup fresh basil leaves, chopped
Salt and pepper to taste
Directions:
Preheat oven to 400°F (200°C).
In a small bowl, mix together the balsamic vinegar, olive oil, garlic, salt, and pepper.
Place the chicken breasts in a baking dish and pour the balsamic mixture over the chicken, making sure they are well-coated.
Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
Remove the dish from the oven and top each chicken breast with sliced mozzarella and cherry tomatoes.
Return the dish to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Garnish with fresh basil before serving.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 350 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
Baked Chicken Caprese is a delightful fusion of tender chicken, creamy mozzarella, and the fresh, bright flavors of tomatoes and basil. This dish brings together the essence of Italian cuisine in a simple yet elegant meal that’s perfect for any occasion.
The balsamic glaze adds a rich, tangy depth to the dish, perfectly complementing the sweetness of the tomatoes and the creaminess of the melted mozzarella. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this Baked Chicken Caprese is sure to impress with its vibrant colors and mouthwatering taste.
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