HERE IS YOUR OUTPUT
Salmon and Shrimp Skillet
Succulent Salmon and Shrimp Delight
Ingredients:
4 salmon fillets
1/2 pound shrimp, peeled and deveined
2 tablespoons olive oil
1 lemon, sliced
3 cloves garlic, minced
1 cup cherry tomatoes, halved
1/2 cup white wine
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Directions:
Heat olive oil in a large skillet over medium-high heat.
Season the salmon fillets and shrimp with salt and pepper.
Place the salmon fillets skin-side down in the skillet and cook for 4-5 minutes, until the skin is crispy.
Flip the salmon and add the shrimp to the skillet.
Cook for an additional 3-4 minutes, or until the salmon is cooked through and the shrimp are pink.
Add the garlic and cherry tomatoes to the skillet.
Cook for 2 minutes, until the tomatoes start to soften.
Pour in the white wine and let it simmer for 2-3 minutes, reducing slightly.
Garnish with fresh parsley and lemon slices before serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 340 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
This Salmon and Shrimp Skillet is a vibrant and satisfying dish that brings together the rich flavors of salmon and shrimp with a burst of fresh cherry tomatoes and zesty lemon. The white wine reduction adds a touch of elegance, making it perfect for both casual dinners and special occasions.
With its quick cooking time and easy preparation, this dish is ideal for busy weeknights or a delightful weekend meal. The combination of crispy salmon skin, tender shrimp, and flavorful vegetables creates a well-rounded and delicious experience that will surely impress family and friends.
Lemon Garlic Salmon and Shrimp
Savory Salmon and Shrimp Pan
Fresh Salmon and Shrimp Feast
Zesty Salmon and Shrimp Sauté
Crispy Salmon and Shrimp Delight
Lemon Herb Salmon and Shrimp
Garlic Infused Salmon and Shrimp
Mediterranean Salmon and Shrimp Skillet
Quick Salmon and Shrimp Dinner
Pan-Seared Salmon and Shrimp