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Apple Raisin Bundt Cake
Spiced Apple Raisin Bundt Cake
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1/2 cup applesauce
2 cups peeled and chopped apples (about 2 medium apples)
1 cup raisins
1/2 cup chopped walnuts (optional)
Directions:
Preheat your oven to 350°F (175°C) and grease a Bundt pan.
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Stir in vanilla extract.
Gradually add the flour mixture to the wet ingredients, alternating with the applesauce, beginning and ending with the flour mixture.
Fold in the chopped apples, raisins, and walnuts (if using).
Pour the batter into the prepared Bundt pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes
Kcal: 300 kcal | Servings: 12 servings
DISH PRESENTATION PARAGRAPHS
This Spiced Apple Raisin Bundt Cake is the epitome of autumn baking, filled with tender pieces of apple, plump raisins, and warm spices like cinnamon and nutmeg. The applesauce keeps the cake moist, while the blend of spices fills your kitchen with an irresistible aroma as it bakes.
Perfect for a cozy afternoon with a cup of tea or as a dessert to impress your guests, this cake is a delightful balance of sweetness and spice. The addition of walnuts adds a pleasant crunch, making each bite a satisfying experience. Enjoy a slice with a dusting of powdered sugar or a drizzle of caramel sauce for an extra touch of indulgence.
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