HERE IS YOUR OUTPUT
1. Peanut Butter Shortbread Cookies
2. Rich and Buttery Peanut Butter Shortbread
Ingredients:
1 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1/2 cup creamy peanut butter
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
Directions:
Preheat oven to 325°F (163°C).
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add in the peanut butter and vanilla extract, and mix until well combined.
Gradually add the flour and salt to the mixture, stirring until a soft dough forms.
Roll the dough into a log and wrap it in plastic wrap.
Chill in the refrigerator for at least 30 minutes.
Slice the chilled dough into 1/4-inch thick rounds and place them on a parchment-lined baking sheet.
Bake for 18-20 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 150 kcal | Servings: 24 cookies
DISH PRESENTATION PARAGRAPHS
These Peanut Butter Shortbread Cookies combine the best of both worlds: the richness of classic shortbread with the nutty flavor of peanut butter. With a tender, melt-in-your-mouth texture and just the right amount of sweetness, these cookies are perfect for any occasion, whether you’re enjoying them with a cup of tea or sharing them with friends.
The simplicity of this recipe allows the buttery flavor to shine through, while the creamy peanut butter adds a delightful twist. These cookies are incredibly easy to make and store well, making them an ideal treat to have on hand for unexpected guests or a quick snack. Enjoy the delicate crumbly texture that dissolves in your mouth, leaving a lingering taste of peanut butter bliss.