HERE IS YOUR OUTPUT
Pioneer Woman Sausage Gravy
Classic Southern Sausage Gravy
Ingredients:
1 pound breakfast sausage
1/3 cup all-purpose flour
4 cups whole milk
1/2 teaspoon seasoned salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
Directions:
In a large skillet over medium heat, crumble and cook the sausage until browned and cooked through. Do not drain the grease.
Sprinkle the flour over the cooked sausage, stirring constantly for about 2 minutes to ensure the flour absorbs the grease and cooks slightly.
Gradually pour in the milk, stirring constantly to combine with the flour and sausage mixture. Continue stirring until the gravy thickens, about 5-7 minutes.
Season with seasoned salt, black pepper, and crushed red pepper flakes, adjusting the seasoning to taste.
Serve the sausage gravy hot over warm biscuits.
Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes
Kcal: 340 kcal | Servings: 6 servings
DISH PRESENTATION PARAGRAPHS
Pioneer Woman Sausage Gravy is the epitome of Southern comfort, with its rich, creamy texture and savory flavor that wraps you in warmth. This classic dish is a staple in Southern kitchens, perfect for pouring over freshly baked biscuits for a satisfying breakfast or brunch.
The sausage gravy is seasoned to perfection, with just a hint of spice from crushed red pepper flakes, balancing the richness of the gravy. Whether you’re serving it to family on a lazy weekend morning or whipping it up for a crowd, this recipe is sure to be a hit, offering a taste of home in every bite.