Enjoy the rich and comforting flavors of Hearty Vegetable Beef Soup. It’s a classic one-pot meal great for cold days. This stew has lean ground beef, tasty beef broth, and lots of nutritious root vegetables. It’s a fulfilling and healthy dish that will warm you up.
This soup has tender beef, a tomato-based broth, and veggies like onions, celery, potatoes, and frozen veggies. It’s a true comfort food. You can make it in just 30 minutes, so it’s perfect for busy nights or cozy weekends.
Ingredients:
1 lb beef stew meat, cubed
2 carrots, sliced
2 celery stalks, chopped
1 onion, diced
2 potatoes, cubed
3 garlic cloves, minced
1 can (14.5 oz) diced tomatoes
6 cups beef broth
1 cup green beans, trimmed
1 cup corn kernels (fresh or frozen)
1 cup peas (fresh or frozen)
2 bay leaves
1 tsp dried thyme
1 tsp paprika
Salt and pepper to taste
1 tbsp olive oil
Directions:
Heat olive oil in a large pot over medium heat.
Add beef and brown on all sides, about 5-7 minutes.
Add the onions and garlic, and cook until softened, about 3 minutes.
Add the carrots, celery, and potatoes. Stir in diced tomatoes, beef broth, bay leaves, thyme, and paprika.
Bring the soup to a boil, then reduce heat and simmer for 45 minutes, stirring occasionally.
Add green beans, corn, and peas to the pot, and cook for another 10-15 minutes, or until vegetables are tender.
Season with salt and pepper to taste. Remove bay leaves before serving.
Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 350 kcal | Servings: 6 servings
Key Takeaways
- Hearty Vegetable Beef Soup is a comforting and satisfying one-pot meal.
- The soup features lean ground beef, a tomato-based broth, and a variety of nutritious vegetables.
- It can be prepared in just 30 minutes, making it a great option for busy weeknights.
- The soup is packed with flavor and perfect for warming you up on chilly days.
- This classic comfort food dish is sure to become a family favorite.
What is Vegetable Beef Soup?
A Classic Comfort Food Delight
Vegetable Beef Soup is a beloved dish that brings together a flavorful tomato broth with tender beef, potatoes, and vegetables. It’s a hearty soup that has been loved by families for generations. It’s perfect for warming up on a cold day, making it a true winter warmer.
This soup is easy to make, needing only 20 minutes to prepare and 1 hour and 10 minutes to cook. It serves 8 people, making it great for family meals or meal prep. The recipe is simple yet packed with flavor.
| Nutrition Facts (per serving) | Value | % Daily Value* |
|---|---|---|
| Calories | 344 | – |
| Total Fat | 17g | 17% |
| Saturated Fat | 7g | 19% |
| Cholesterol | 75mg | 22% |
| Sodium | 473mg | 25% |
| Potassium | 1246mg | 40% |
| Carbohydrates | 32g | 10% |
| Fiber | 6g | 21% |
| Protein | 28g | 48% |
This classic comfort food is not just tasty but also full of nutrients. It’s a great choice for a cozy, hearty and satisfying meal. Whether you want a warm soup on a cold day or a nutritious meal, Vegetable Beef Soup is a great pick.
Ingredients for Vegetable Beef Soup
To make this Vegetable Beef Soup, you need a mix of wholesome ingredients. At the core is lean ground beef, which adds a savory taste. Onions, celery, and garlic bring depth to the dish. Then, fresh vegetables like potatoes, carrots, and peas add texture and nutrients.
Canned tomatoes give the soup a rich, tomato flavor. Beef broth adds a comforting, umami taste. Finally, herbs and spices like Italian seasoning, thyme, and bay leaf blend all the flavors together.
| Ingredient | Quantity |
|---|---|
| Lean ground beef | 2 pounds |
| Onion, diced | 1/2 medium |
| Celery, diced | 2 stalks |
| Garlic, minced | 3 cloves |
| Yukon gold potatoes, cubed | 3 medium |
| Frozen mixed vegetables | 16 oz bag |
| Canned crushed tomatoes | 3 (14.5 oz) cans |
| Beef broth | 4 cups |
| Italian seasoning | 2 tsp |
| Thyme | 1 tsp |
| Bay leaf | 1 |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
With these ingredients, you’re set to make a Vegetable Beef Soup that’s both comforting and flavorful. The mix of lean ground beef, fresh vegetables, canned tomatoes, beef broth, and herbs and spices makes a satisfying and nutritious soup.
Why This Soup is a Must-Try
Vegetable Beef Soup is a must-try for many reasons. It’s full of nutrient-dense ingredients, making it a wholesome meal. The mix of tender beef, flavorful broth, and hearty vegetables is a treat for your taste buds.
This comfort food classic is simple to make, perfect for busy weeknights. It takes only 30 minutes to prepare and 1 hour to cook. So, you can quickly serve your family a delicious meal.
Packed with Nutrients and Flavor
The soup is full of nutrients from beef, potatoes, carrots, celery, and frozen vegetables. Each bite is full of flavor, making it a comfort food classic. It’s a meal that will satisfy your cravings.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 486 |
| Carbohydrates | 36g |
| Protein | 43g |
| Fat | 17g |
| Saturated Fat | 10g |
| Cholesterol | 90mg |
| Sodium | 1103mg |
| Potassium | 2297mg |
| Fiber | 5g |
| Sugar | 11g |
| Vitamin A | 7075IU |
| Vitamin C | 15.9mg |
| Calcium | 102mg |
| Iron | 4.3mg |
Vegetable Beef Soup is a comfort food classic that will win over your family. It’s packed with nutrients and tastes amazing. This easy recipe is a must-try for any home cook wanting to serve a hearty meal.
Vegetable Beef Soup: A Family Favorite
Vegetable Beef Soup is a comfort food tradition loved by many families. It brings back warm memories of cozy winter meals. This dish is a generational recipe that families cherish as a winter staple.
For one family, Vegetable Beef Soup is a long-time tradition. With five kids, from 9 to 21 years old, and two pets, this soup is a key part of their meals. The family’s matriarch loves 70’s music, incense, and candle-making. She remembers her parents teaching her to love this warm and cozy dish.
This recipe makes about 6 servings. Each serving has 240 calories, 4g of fat, and 14mg of cholesterol. It also has 40g of carbs, 5g of fiber, 12g of sugar, and 11g of protein. It’s a wholesome and balanced meal that keeps the family close.
“This soup has been a part of our family for as long as I can remember. It’s not just a meal – it’s a tradition, a comfort, and a way to connect with our roots. Every time I smell it simmering on the stove, I’m transported back to my childhood and the warmth of our home.”
Vegetable Beef Soup is a family favorite enjoyed all year. It’s a comfort food tradition that will continue to be passed down, keeping the family’s love for it alive.
Preparation and Cooking Tips
Simple and Straightforward
Making Vegetable Beef Soup is easy and fun. First, brown the ground beef. Then, sauté the veggies. Finally, simmer everything until the veggies are tender and the flavors blend well.
This recipe is great for cooks at any level. It uses simple ingredients and easy cooking steps. You’ll get a tasty Vegetable Beef Soup with little work.
For quicker prep, the recipe suggests using frozen veggies. This way, you can make a great meal fast, without losing any flavor or quality.
- Cost per recipe: $11.13
- Cost per serving: $1.86
- Recipe rating: 4.75 out of 5 from 27 votes
- Published date: April 18, 2022
- Updated date: September 7, 2023
With these tips, you can make a comforting Vegetable Beef Soup easily. It’s easy to prepare and packed with tasty cooking methods and simple steps. It’s sure to become a go-to dish at home.
Serving Suggestions
Vegetable Beef Soup is a hearty and comforting dish. It goes well with many accompaniments. A warm, melty grilled cheese sandwich is a classic pairing. It offers a satisfying contrast to the savory soup. Fresh herbs like parsley or green onions can also boost the flavor.
For a bigger meal, try the Vegetable Beef Soup with crusty bread or other side dishes. Options include a simple salad or roasted vegetables. These hearty side dishes make the meal more complete and fulfilling.
- Grilled cheese sandwich
- Crusty bread
- Fresh herbs (parsley, green onions)
- Simple salad
- Roasted vegetables
The rich and comforting flavors of Vegetable Beef Soup are great with many sides. You can enjoy it with a classic grilled cheese, crusty bread, or fresh herbs and hearty side dishes. This soup is sure to satisfy and delight everyone.
Slow Cooker Adaptation
Hands-Off Cooking Convenience
For those who like a hands-off way of cooking, this Vegetable Beef Soup is perfect for the slow cooker. Brown the ground beef and sauté the aromatics first. Then, put everything into the slow cooker and let it cook for 2-3 hours on high or 4-5 hours on low. This way, the flavors blend together well and you get a set-and-forget meal.
The slow cooker is great for busy weekdays or when you want a tasty, easy meal with minimal effort. With a few easy steps, you can make a delicious Vegetable Beef Soup. It’s perfect for easy meal prep.
“The slow cooker adaptation of the Vegetable Beef Soup is a game-changer. It’s so convenient and the flavors are incredible. Definitely a new weeknight staple in our household!”
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 1/2 lbs |
| Sweet Onion | 1 large |
| Red Bell Pepper | 1 medium |
| Celery | 2 ribs |
| Garlic Cloves | 4 |
| Frozen Mixed Vegetables | 12 oz |
| Diced Tomatoes | 2 cans (14.5 oz each) |
| Beans (Pinto, Lima, or Great Northern) | 1 can |
| Beef Stock | 32 oz |
Vegetable Beef Soup: A Versatile Dish
This Vegetable Beef Soup is super versatile. You can change it to fit your taste and dietary preferences. Swap the ground beef for ground turkey or chicken, or use lentils or mushrooms for a vegetarian option. You can also pick your favorite veggies to add to the soup, making it a flexible and adaptable dish.
With a customizable recipe, you can try out different ingredient combinations. This way, you can make a soup that suits your meal versatility needs. Whether you want a hearty, meaty soup or a light, veggie-packed one, this recipe lets you decide.
| Recipe Rating | Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|---|
| 4.99 out of 5 stars (120 votes) | 15 minutes | 30 minutes | 45 minutes | 6 |
Vegetable Beef Soup is packed with nutrients and tastes great. You can make it your own and enjoy the cozy, fulfilling taste of this classic dish.
Storing and Reheating Leftovers
Make your Vegetable Beef Soup last longer by storing and reheating it right. Follow a few easy tips to enjoy this comforting dish for more days.
First, let the soup cool down. Then, put it in airtight containers or resealable freezer bags. You can keep it in the refrigerator for 3-4 days or freeze it for up to 3 months. Freezing it in single portions is great for quick meals on busy nights.
To reheat, use the stovetop or microwave until it’s hot. The flavors get even better after a day or two, making it a smart meal-prep choice. Just boil it for 3 minutes to kill harmful bacteria.
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Be careful with creamy soups to avoid making them grainy when reheating. Also, add pasta, rice, or grains when reheating to keep them perfect.
These easy refrigerator storage and reheating methods let you enjoy your Vegetable Beef Soup for longer. It’s a fantastic meal-prep idea that keeps you coming back for more.
Vegetable Beef Soup: A Comforting Classic
Vegetable Beef Soup is a timeless recipe loved for ages. It’s a cozy and satisfying meal perfect for chilly winter days. With tender beef, savory broth, and many vegetables, it’s a nostalgic and family-friendly dish. It’s a timeless classic that’s a winter staple in many homes.
This recipe makes 12 servings, great for big families or leftovers. It needs 2 pounds of ground beef, 4 cloves of minced garlic, and 1 small diced yellow onion. You’ll also need 10 medium carrots and 6 celery ribs, sliced thinly.
For the soup, use 6 cups of water, 16 ounces of diced tomatoes, and 28 ounces of crushed tomatoes. Add 14 ounces of tomato sauce and dried herbs like oregano, basil, and thyme.
Each serving has about 268 calories, making it a hearty and nutrient-dense choice. It’s a wholesome and balanced meal for the whole family. Plus, it freezes well for easy reheating on cozy and comforting days.
Vegetable Beef Soup is a timeless classic that brings back memories. It’s perfect for those who want a nostalgic dish or a family-friendly meal to warm up on cold days. This cozy and satisfying soup is sure to please.
Nutritional Benefits
A Wholesome and Balanced Meal
Vegetable Beef Soup is more than just tasty; it’s packed with nutrients. It has a mix of ingredients that make it a balanced meal. This soup is full of nutrients that are good for your health.
The lean ground beef in the soup gives you protein-rich goodness. It helps your muscles grow and repair. The fiber-filled veggies like carrots, celery, and onions add vitamins and minerals. These support your overall health.
This soup combines complex carbs, nutrient-dense veggies, and balanced nutrition. It’s perfect for fueling your day or as a comforting meal. It’s both nourishing and satisfying.
| Nutrient | Amount per Serving (241g) | Daily Value (%) |
|---|---|---|
| Calories | 133 | – |
| Total Fat | 4.4g | – |
| Saturated Fat | 1.3g | – |
| Cholesterol | 31mg | – |
| Sodium | 648mg | – |
| Protein | 14g | 28% |
| Carbohydrates | 9.3g | – |
| Dietary Fiber | 1.9g | 7% |
| Sugars | 2.5g | – |
| Vitamin A | 79.53mcg | – |
| Vitamin C | 10.1mg | – |
| Calcium | 33.74mg | – |
| Iron | 1.76mg | – |
| Potassium | 400mg | 9% |
| Magnesium | 26.51mg | – |
| Zinc | 2.82mg | 26% |
| Selenium | 12.29mcg | 10% |
| Vitamin B12 | 0.84mcg | 35% |
Vegetable Beef Soup is great for your health. It has protein-rich beef and fiber-filled veggies. This makes it a nutrient-dense choice for a healthy meal.
Variations and Customizations
The classic Vegetable Beef Soup recipe is loved by many, but you can make it your own. Try using ground turkey or plant-based options for a different twist. Pick your favorite vegetables to add to the soup for a personal touch.
To make the soup taste even better, play with spices and herbs. Add more garlic, onion, or a bit of wine or balsamic vinegar. Be creative with ingredient swaps and flavor enhancements to make your own personalized recipes.
For dietary modifications, use low-sodium broth or mix different vegetables. This way, you can make the Vegetable Beef Soup fit your health goals. It’s a versatile dish that can be made to suit your taste every time.
| Ingredient Swaps | Flavor Enhancements |
|---|---|
|
|
With personalized recipes and dietary modifications, you can change the classic Vegetable Beef Soup into something special. Try new ingredient swaps and flavor enhancements. This way, you’ll make a meal that everyone in your family will love.
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Tips for Enhancing Flavor
Elevating the Taste Experience
To make your Vegetable Beef Soup better, try some flavor-building techniques. Start by browning the ground beef and sautéing the aromatics until they get a rich, caramelized flavor. This makes a deep, complex base for the soup.
Adding a splash of wine or vinegar to the pan helps use those tasty browned bits. And don’t hesitate to adjust the seasoning to your liking. You can add more herbs, a bit of Worcestershire sauce, or red pepper flakes.
Ingredients like bacon, tomato paste, herbs, peppercorns, Parmesan rind, and kosher salt are great flavor enhancers. Simmering vegetables in their own liquid over low heat makes soups with deep flavor.
Seasoning as you cook is key to building layers of flavor in the soup. Roasting vegetables before adding them gives a deeper flavor, making the soup more complex.
Using homemade stock makes soups taste better and adds to the flavor. A splash of vinegar or citrus can also make bland soups more flavorful.
Adding fresh herbs like parsley, basil, and cilantro just before serving brings freshness and flavor to your Vegetable Beef Soup.
Vegetable Beef Soup: A Timeless Classic
Vegetable Beef Soup is a comfort food staple loved by many. It has been a favorite for generations. This time-honored recipe brings warmth and nourishment to the table. It’s perfect for cozy winter nights or family gatherings.
This soup’s secret lies in its mix of ingredients. It has a great balance of ground meat and vegetables, with 1 part meat to 8 parts veggies. The beef broth adds a rich flavor, making up 38.7% of the ingredients. Tomato soup from a can gives it a savory base.
The recipe’s seasoning is a key to its success. Garlic powder, onion powder, seasoning salt, and paprika make up 25% of the mix. This blend creates a flavor that appeals to all ages.
To keep the veggies fresh, add canned green beans, kernel corn, and tomato products in the last 10 minutes of cooking. This way, they keep their texture and taste. The result is a soup that’s both hearty and inviting.
Whether you’re making it for a family dinner or just for yourself, Vegetable Beef Soup is a classic. It’s a comfort food staple that will continue to be loved for years to come.
| Nutritional Information (per serving) | Value |
|---|---|
| Serving Size | 6g |
| Calories | 424 kcal |
| Carbohydrates | 23g |
| Protein | 35g |
| Fat | 22g |
| Saturated Fat | 8g |
| Polyunsaturated Fat | 4g |
| Monounsaturated Fat | 10g |
| Trans Fat | 1g |
| Cholesterol | 104mg |
| Sodium | 516mg |
| Potassium | 1394mg |
| Fiber | 4g |
| Sugar | 4g |
| Vitamin A | 6167IU |
| Vitamin C | 21mg |
| Calcium | 58mg |
| Iron | 4mg |
“Vegetable Beef Soup is a true comfort food classic that has been passed down through generations, offering a nourishing and satisfying dining experience for all.”
Conclusion
Vegetable Beef Soup is a true hearty and flavorful classic. It’s full of nutritious ingredients, making it a great meal. It’s also easy to make and family-friendly, perfect for any day.
This soup is great for when you want a warm, cozy bowl. Or if you’re looking to try something new, this soup is a must. The mix of tender beef, fresh veggies, and savory broth is comforting and fulfilling.
So, get your ingredients ready and start cooking. Prepare to enjoy a bowl of this classic Vegetable Beef Soup. It’s a dish that will make you happy and warm your heart, spoon by spoon.
FAQ
What is Vegetable Beef Soup?
Vegetable Beef Soup is a classic comfort food. It has a tomato-based broth with tender beef, potatoes, and various vegetables. It’s a hearty meal that’s great for cold days.
What are the key ingredients in this Vegetable Beef Soup recipe?
Key ingredients include lean ground beef, onions, celery, garlic, and frozen vegetables. You’ll also need Yukon gold potatoes, crushed tomatoes, beef broth, and herbs like Italian seasoning, thyme, and bay leaf.
Why is this Vegetable Beef Soup a must-try?
It’s a must-try for its nutrient-packed vegetables, tender beef, and flavorful broth. It’s also easy to make, perfect for busy weeknights.
How can this Vegetable Beef Soup be adapted for the slow cooker?
For a hands-off version, brown the beef and sauté the aromatics first. Then, put everything in the slow cooker. Simmer for 2-3 hours on high or 4-5 hours on low.
How can Vegetable Beef Soup be customized to suit individual tastes and dietary preferences?
Customize it by using ground turkey or chicken, or plant-based options like lentils or mushrooms. Pick your favorite vegetables to add to the soup.
What are some tips for enhancing the flavor of Vegetable Beef Soup?
Improve the flavor by browning the beef well and caramelizing the aromatics. Deglaze the pan with wine or vinegar. Adjust the seasoning to your taste.