HERE IS YOUR OUTPUT
Decadent German Chocolate Pecan Pound Cake Delight
Irresistible German Chocolate Pecan Pound Cake Extravaganza
Ingredients:
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 cup sour cream
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped pecans
1 cup sweetened shredded coconut
1 cup semisweet chocolate chips
Directions:
Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then mix in the sour cream and vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chopped pecans, shredded coconut, and chocolate chips.
Pour the batter into the prepared bundt pan and smooth the top.
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 55-65 minutes | Total Time: 1 hour 15 minutes
Kcal: 460 kcal | Servings: 12 servings
Introducing a dessert that embodies indulgence and sophistication: the German Chocolate Pecan Pound Cake. This rich and moist pound cake is loaded with chocolate chips, crunchy pecans, and a hint of coconut, creating a delightful texture and flavor that’s sure to impress. Each bite offers a perfect blend of sweet and nutty, making it an irresistible treat for any chocolate lover.
This cake is not only delicious but also versatile, perfect for serving at family gatherings, special occasions, or simply enjoying with a cup of coffee. The combination of German chocolate and pecans creates a gourmet experience that will have everyone asking for seconds. Whether you’re a seasoned baker or just starting out, this pound cake is a must-try recipe that’s sure to become a favorite in your dessert repertoire.