HERE IS YOUR OUTPUT
Carrot Apple Zucchini Bread 🥕🍎
Moist Carrot Apple Zucchini Bread with a Hint of Cinnamon
Ingredients:
1 cup grated carrots
1 cup grated zucchini
1 cup peeled and grated apple
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup granulated sugar
1/2 cup brown sugar
3/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)
Directions:
Preheat the oven to 350°F (175°C).
Grease and flour a 9×5-inch loaf pan.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In another bowl, combine the granulated sugar, brown sugar, and vegetable oil until smooth.
Beat in the eggs one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the grated carrots, zucchini, apple, and walnuts (if using).
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes
Kcal: 280 kcal | Servings: 8 servings
DISH PRESENTATION PARAGRAPHS
This Carrot Apple Zucchini Bread is a moist and flavorful loaf that captures the essence of fall with every bite. The blend of carrots, zucchini, and apples adds natural sweetness and moisture, while the warm spices bring out the best in these seasonal ingredients.
Perfect for breakfast, a snack, or even dessert, this bread is not only delicious but also a great way to sneak in some extra veggies. Serve it warm with a pat of butter, or enjoy it plain—either way, it’s a comforting treat that’s sure to become a favorite in your home.