HERE IS YOUR OUTPUT
1. Zesty Lemon Meringue Pie Cannolis
2. Lemon Meringue Cannolis with a Tangy Twist
Ingredients:
12 cannoli shells
1 cup ricotta cheese
1/2 cup lemon curd
1/4 cup powdered sugar
1 tablespoon lemon zest
1/2 teaspoon vanilla extract
3 egg whites
1/4 teaspoon cream of tartar
1/2 cup granulated sugar
Directions:
In a mixing bowl, combine the ricotta cheese, lemon curd, powdered sugar, lemon zest, and vanilla extract. Mix until smooth and creamy.
Fill each cannoli shell with the lemon-ricotta mixture using a piping bag or a spoon.
In a separate bowl, beat the egg whites and cream of tartar until soft peaks form.
Gradually add the granulated sugar, continuing to beat until stiff peaks form, creating a meringue.
Pipe the meringue on top of each filled cannoli, creating a swirl.
Use a kitchen torch to lightly brown the meringue, giving it a toasted appearance.
Serve immediately or refrigerate until ready to enjoy.
Prep Time: 20 minutes | Cooking Time: 5 minutes | Total Time: 25 minutes
Kcal: 280 kcal | Servings: 12 cannolis
DISH PRESENTATION PARAGRAPHS
Zesty Lemon Meringue Pie Cannolis bring a delightful twist to traditional Italian pastries. The crisp cannoli shells are filled with a creamy, tangy lemon-ricotta mixture and topped with a beautifully toasted meringue. Each bite offers a refreshing burst of citrus, balanced by the sweetness of the meringue and the richness of the ricotta.
These cannolis are perfect for anyone who loves the bright, zesty flavors of lemon combined with the light, airy texture of meringue. Whether you’re serving them at a special gathering or indulging in a treat for yourself, these Lemon Meringue Pie Cannolis are sure to impress.
Lemon Meringue Cannoli Pastries
Citrus Meringue Cannoli
Lemon Cream Cannolis with Meringue Topping
Zesty Lemon-Filled Cannolis
Lemon Meringue Dessert Cannolis
Citrus Cannolis with Toasted Meringue
Meringue-Topped Lemon Cannoli Shells
Tangy Lemon Cannolis with Sweet Meringue
Lemon Ricotta Cannolis with Meringue
Cannolis with Lemon Curd and Meringue