HERE IS YOUR OUTPUT
Wendy’s Chili-Inspired Hearty Bowl
Savory Beef and Bean Chili with Wendy’s Flavors
Ingredients:
1 lb ground beef
1 (15 oz) can kidney beans, drained
1 (15 oz) can pinto beans, drained
1 (28 oz) can diced tomatoes
1 cup tomato sauce
1 cup water
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 packet chili seasoning mix
1 tsp ground cumin
1/2 tsp black pepper
1/2 tsp salt
1 tbsp olive oil
Directions:
Heat olive oil in a large pot over medium heat.
Add the ground beef, cooking until browned, about 6-8 minutes. Drain excess fat.
Stir in the chopped onion, bell pepper, and garlic. Cook for 5 minutes, until softened.
Add the kidney beans, pinto beans, diced tomatoes, tomato sauce, water, and chili seasoning.
Stir in cumin, salt, and pepper. Bring the chili to a boil.
Reduce heat to low and let it simmer for 45-60 minutes, stirring occasionally to let the flavors meld.
Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 10 minutes
Kcal: 350 kcal | Servings: 6 servings
DISH PRESENTATION PARAGRAPHS
This rich and flavorful chili is inspired by the comforting classic from Wendy’s. The combination of ground beef, tender beans, and a medley of seasonings creates a robust, savory flavor that warms the soul. A great option for busy weeknights or cozy weekends, this chili is sure to satisfy any comfort food craving.
Perfect for fall days, this chili can be served on its own or paired with cornbread for a complete meal. The simplicity of the ingredients allows for a deep, slow-cooked taste without hours in the kitchen. Whether you’re feeding a crowd or meal-prepping for the week, this dish is guaranteed to deliver warmth and flavor.
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Hearty Chili with Ground Beef
Homemade Chili with a Kick
Savory Chili for Chilly Days
Spicy Beef and Bean Stew
Warm and Cozy Chili Delight