HERE IS YOUR OUTPUT
Vegetable Cheese Beignets
Crispy Vegetable and Cheese Fritters
Ingredients:
1 cup all-purpose flour
1/2 cup grated Parmesan cheese
1/2 cup grated mozzarella cheese
1 large egg
1/2 cup milk
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated zucchini
1/2 cup grated carrot
1/4 cup finely chopped onion
1/4 cup chopped parsley
Vegetable oil for frying
Directions:
In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
Add the egg and milk, whisking until smooth.
Stir in the Parmesan, mozzarella, zucchini, carrot, onion, and parsley until well combined.
Heat vegetable oil in a large skillet over medium heat.
Drop spoonfuls of the batter into the hot oil, flattening each beignet slightly with the back of a spoon.
Fry for 3-4 minutes on each side, or until golden brown and crispy.
Remove the beignets from the skillet and place them on a paper towel-lined plate to drain excess oil.
Serve warm, with your favorite dipping sauce.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 280 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
These Vegetable Cheese Beignets are a delightful blend of crispy golden exteriors and warm, gooey insides filled with fresh vegetables and melted cheese. Perfect for serving as an appetizer or snack, these beignets pack a savory punch that is irresistible for both kids and adults alike.
Not only are they quick and easy to make, but they also showcase the beauty of fresh vegetables like zucchini and carrots, combined with the richness of Parmesan and mozzarella cheeses. Whether you’re hosting a party or simply indulging in a comforting snack, these beignets will leave everyone craving for more!