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Turtle Candy with Pecans and Caramel
Irresistible Turtle Candy with Roasted Pecans and Velvety Caramel
Ingredients:
1 cup pecan halves
1 cup soft caramels (about 25 caramels)
2 tablespoons heavy cream
1 cup semi-sweet chocolate chips
1 tablespoon coconut oil
Directions:
Line a baking sheet with parchment paper.
Arrange pecan halves into small clusters (3-4 pieces per cluster).
In a microwave-safe bowl, combine caramels and heavy cream.
Microwave in 30-second intervals, stirring in between, until melted and smooth.
Spoon the caramel over the pecan clusters, covering them evenly. Let them cool for 10 minutes.
In another microwave-safe bowl, combine chocolate chips and coconut oil.
Microwave in 30-second intervals, stirring in between, until fully melted.
Drizzle or spoon the melted chocolate over the caramel-topped pecan clusters.
Let the candies cool completely until the chocolate is set, about 30 minutes at room temperature or 15 minutes in the refrigerator.
Store the Turtle Candy in an airtight container at room temperature for up to 1 week.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 45 minutes
Kcal: 150 kcal per piece | Servings: 24 pieces
DISH PRESENTATION PARAGRAPHS
Turtle Candy with Pecans and Caramel is a timeless treat that combines the rich flavors of chocolate, buttery caramel, and crunchy pecans. Each bite offers a perfect harmony of sweetness and texture, making it an irresistible indulgence for any occasion.
Whether you’re preparing these candies for a holiday gathering or simply satisfying your sweet tooth, Turtle Candy is a quick and easy recipe that delivers gourmet results. The caramel provides a chewy contrast to the crunchy pecans, while the chocolate adds a smooth finish. These candies are not only delicious but also make for a thoughtful homemade gift.