Traditional Indian Frybread

Golden Crispy Indian Frybread Delight

Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup warm water
Vegetable oil for frying

Directions:

In a large bowl, mix the flour, baking powder, and salt.

Gradually add warm water to the mixture, stirring until a dough forms.

Knead the dough until it becomes smooth and elastic, about 3-4 minutes.

Cover the dough with a cloth and let it rest for 30 minutes.

Heat vegetable oil in a deep skillet over medium heat.

Divide the dough into small balls and flatten each into a thin, round disc.

Carefully fry the discs in the hot oil until golden brown, about 2-3 minutes per side.

Remove the frybread from the oil and place on paper towels to drain excess oil.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 200 kcal | Servings: 8 servings

DISH PRESENTATION PARAGRAPHS

Indian Frybread is a versatile and delicious treat with a crispy golden exterior and a soft, airy interior. It has deep roots in Native American culture, often enjoyed as a side dish or a snack.

This frybread is simple to make with just a few pantry ingredients, making it a perfect recipe for beginners or those looking for a quick homemade bread. Whether served with savory toppings like beans and cheese or enjoyed with honey and jam, this Indian Frybread is sure to be a hit at any table.

10 Other Ways to Call the Same Dish:

Native American Frybread
Golden Fried Indian Bread
Crispy Indigenous Frybread
Traditional Frybread Delight
Classic Indian Flatbread
Savory Golden Frybread
Fluffy Native Bread
Simple Indian Frybread
Crispy Fried Bread Rounds
Golden Indigenous Bread