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Tomato Spinach Chicken Spaghetti
Savory Spaghetti with Chicken, Spinach, and Tomato
Ingredients:
8 oz (225g) spaghetti
2 tablespoons olive oil
2 chicken breasts, diced
3 cloves garlic, minced
2 cups cherry tomatoes, halved
2 cups fresh spinach, packed
1/2 cup grated Parmesan cheese
1/4 teaspoon red pepper flakes
Salt and pepper to taste
Fresh basil leaves, for garnish
Directions:
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper.
Cook until the chicken is browned and cooked through, about 6-8 minutes.
Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant.
Stir in the halved cherry tomatoes and cook for 3-4 minutes, until they begin to soften.
Add the fresh spinach to the skillet, cooking just until wilted, about 2 minutes.
Add the cooked spaghetti to the skillet, tossing to combine. Sprinkle with red pepper flakes and grated Parmesan cheese.
Serve hot, garnished with fresh basil leaves and additional Parmesan cheese if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 450 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
This Tomato Spinach Chicken Spaghetti brings together tender pasta, juicy chicken, and fresh vegetables in a delightful, colorful presentation. The sweet cherry tomatoes burst with flavor, while the spinach adds a nutritious, earthy note that perfectly complements the savory chicken.
Ideal for a weeknight dinner, this dish is both satisfying and simple to prepare. The combination of ingredients ensures a balanced meal, with plenty of protein, vitamins, and flavor. Whether you’re cooking for your family or entertaining guests, this recipe is sure to become a favorite, offering a comforting yet healthy option that’s full of Mediterranean-inspired goodness.