HERE IS YOUR OUTPUT
The Best Pineapple Bake
Delicious Pineapple Bake with a Sweet and Crunchy Topping
Ingredients:
1 can (20 oz) crushed pineapple, undrained
1 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup unsalted butter, melted
1/2 cup shredded coconut
1/2 cup chopped nuts (optional)
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Directions:
Preheat oven to 350°F (175°C).
Grease a 9×9-inch baking dish.
In a mixing bowl, combine the crushed pineapple (with juice), sugar, and vanilla extract.
Stir until well mixed.
Pour the pineapple mixture into the prepared baking dish.
In another bowl, mix together flour, melted butter, shredded coconut, and ground cinnamon until the mixture is crumbly.
Sprinkle the flour mixture evenly over the pineapple layer.
If using, sprinkle the chopped nuts on top.
Bake for 30-35 minutes, or until the topping is golden brown and the pineapple mixture is bubbling.
Allow to cool slightly before serving.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 250 kcal per serving | Servings: 8 servings
DISH PRESENTATION PARAGRAPHS
This Pineapple Bake is a delightful dessert that combines the tropical sweetness of pineapple with a golden, crunchy topping. It’s a simple yet delicious treat that’s perfect for any occasion, from casual family dinners to festive gatherings.
With its easy preparation and irresistible flavor, this bake is sure to become a favorite in your dessert repertoire. The contrast between the soft, juicy pineapple and the crisp topping creates a satisfying texture that will leave everyone wanting more.